Decadent Chocolate Dipped Peanut Butter Cookies: An Easy Flourless Recipe

Indulge in the irresistible combination of peanut butter and chocolate with these incredibly easy-to-make, flourless Chocolate Dipped Peanut Butter Cookies. Crafted with just three core ingredients, these cookies boast a wonderfully soft and chewy texture, enhanced by a luscious dip in melted semi-sweet chocolate and a delightful sprinkle of chopped roasted peanuts for the perfect crunch. They are truly a treat that will disappear in a flash!

Few flavor pairings ignite the taste buds quite like peanut butter and chocolate. It’s a classic duo that promises pure dessert bliss, and these Chocolate Dipped Peanut Butter Cookies elevate that experience to new heights. This recipe is a delightful variation of our popular Flourless Peanut Butter Cookies, with a key modification: the inclusion of brown sugar. This subtle change transforms the cookies, giving them an unparalleled softness and an irresistible chewiness that truly sets them apart. Dipping these golden-brown beauties in melted chocolate provides a rich, smooth coating, perfectly complemented by the savory crunch of finely chopped peanuts. Each bite is a symphony of textures and flavors – sweet, salty, creamy, and crunchy.

Whether you’re a seasoned baker or just starting out, you’ll appreciate the simplicity and speed of this recipe. It’s so straightforward that even kids can get involved in the baking process, especially during the fun part of dipping the cookies! These cookies are not only effortless to make but also incredibly addictive. You might find yourself reaching for a second (or third!) before you know it, so consider preparing a double batch – they vanish remarkably quickly!

Why You’ll Love These Chocolate Dipped Peanut Butter Cookies

• Effortlessly Simple: With only three main ingredients for the cookie base, plus chocolate and peanuts for the dip, this recipe is incredibly easy to follow. No complex techniques or fancy equipment needed!
• Flourless and Gluten-Friendly: Perfect for those avoiding gluten or simply looking for a lighter, naturally gluten-free dessert.
• Irresistible Texture: The brown sugar ensures these cookies are wonderfully soft, chewy, and moist, a delightful contrast to the crisp chocolate shell and crunchy peanuts.
• Classic Flavor Combination: Peanut butter and chocolate is a beloved pairing for a reason. This recipe brings that timeless flavor profile to life in a perfectly balanced cookie.
• Quick to Prepare: From mixing to baking to dipping, you can have a batch of these delicious cookies ready in under 30 minutes, making them ideal for last-minute cravings or unexpected guests.
• Kid-Friendly Fun: The dipping and decorating process is a fantastic activity for children, encouraging them to get creative in the kitchen.
• Versatile & Customizable: Easily adapt the chocolate type, nut toppings, or add-ins to suit your preferences.

The Magic Behind Just 3 Ingredients

The beauty of this recipe lies in its minimalist approach. The core cookie requires only three pantry staples, each playing a crucial role in achieving that perfect peanut butter cookie:

• Peanut Butter: The star of the show! For the best results, use a creamy, smooth peanut butter (like Jif or Skippy) that contains added sugar and oil. Natural peanut butter (the kind that separates) can work, but it tends to yield a drier cookie that might spread more, so you might need to adjust the sugar slightly or ensure it’s very well stirred. Avoid extra crunchy varieties for the base to maintain the soft texture, but feel free to add a bit of crunchy peanut butter to your smooth for a little texture variation if desired.
• Brown Sugar: This is our secret weapon for chewiness! Unlike granulated white sugar, brown sugar contains molasses, which adds moisture and a rich, caramel-like flavor, resulting in an exceptionally soft and tender cookie. Make sure to use packed light brown sugar for accurate measurement. While white sugar can be substituted, it will result in a crispier cookie.
• Egg: The essential binder that holds everything together. A large egg provides the necessary structure and moisture, ensuring your cookies don’t crumble. There’s no need for any leavening agents like baking soda or powder; the egg does all the work to give these cookies a slight lift and a consistent texture.

Beyond the core three, you’ll need two additional ingredients for the decadent finish:

• Semi-Sweet Chocolate Chips: These are ideal for melting and dipping. Semi-sweet offers a balanced sweetness that complements the peanut butter without being overly rich. You can experiment with dark chocolate for a more intense flavor, milk chocolate for extra sweetness, or even white chocolate for a different aesthetic. High-quality chocolate will always yield the best melting consistency and flavor.
• Chopped Roasted Peanuts: These provide a fantastic textural contrast and reinforce the peanut flavor. Make sure they are roasted (salted or unsalted, depending on your preference) and finely chopped for easy sprinkling and a pleasant crunch. If you’re feeling adventurous, other chopped nuts like almonds or pecans could also be used!

Step-by-Step Instructions for Perfect Cookies

Creating these delightful cookies is a breeze. Here’s a detailed breakdown of each step to ensure your success:

1. Prepare Your Workspace: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes for easy cleanup.
2. Combine Wet Ingredients: In a large mixing bowl, combine the smooth peanut butter and packed light brown sugar. Use a sturdy whisk or a spatula to mix them thoroughly. You’ll notice the mixture becoming quite thick and cohesive as the sugar incorporates into the peanut butter. Don’t worry if it seems a bit stiff; this is normal.
3. Add the Egg: Crack in the large egg and continue to whisk or mix until the dough is uniformly combined and smooth. The egg will bind the peanut butter and sugar, creating a workable cookie dough. No electric mixer is needed for this simple dough!
4. Scoop the Dough: Using a medium-sized cookie scoop (approximately 1.5 tablespoons), portion out the cookie dough. Roll each scoop gently between your palms to form a smooth ball. Place the dough balls onto the prepared baking sheet, leaving about 2 inches between each to allow for slight spreading.
5. Bake to Golden Perfection: Transfer the baking sheet to the preheated oven and bake for 10 to 11 minutes. The cookies will be soft when they first come out, but the edges should be lightly golden, and the centers should look set. Avoid overbaking, as this can make them dry.
6. Cool Completely: Let the cookies cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely. This crucial step ensures they firm up properly and won’t break when dipped in chocolate. Dipping warm cookies will cause the chocolate to melt right off!
7. Melt the Chocolate: While the cookies are cooling, melt your semi-sweet chocolate chips. You can do this in a microwave-safe bowl in 30-second intervals, stirring well after each, until smooth. Alternatively, use a double boiler on the stovetop. To achieve a perfectly smooth, dippable consistency, stir in about ½ teaspoon of neutral-flavored vegetable oil or coconut oil after the chocolate is mostly melted. This helps to thin it out slightly and gives it a beautiful sheen.
8. Dip and Garnish: Once the cookies are entirely cool, dip each one halfway into the melted chocolate. Allow any excess chocolate to drip off. Immediately after dipping, sprinkle generously with the chopped roasted peanuts. The chocolate will start to set quickly, so work efficiently.
9. Allow Chocolate to Set: Place the chocolate-dipped cookies back onto the parchment-lined baking sheet. Let them sit at room temperature for the chocolate to set, or speed up the process by placing them in the refrigerator for 10-15 minutes. Once the chocolate is firm, your cookies are ready to enjoy!

Tips for Success & Variations

These cookies are incredibly forgiving, but a few tips can help ensure they turn out perfectly every time:

• Don’t Overbake: Peanut butter cookies can go from perfectly soft to dry and crumbly very quickly. They should still look slightly soft in the middle when you pull them out of the oven. They will continue to set as they cool.
• Cooling is Key: Patience is a virtue when it comes to cooling. Ensure the cookies are completely cool before dipping them in chocolate. This prevents the chocolate from becoming messy or creating a greasy layer.
• Chocolate Quality Matters: While chocolate chips work well, using high-quality melting chocolate or chocolate bars chopped into small pieces can yield an even smoother, richer chocolate coating.
• Smooth Chocolate Dip: Adding a small amount of vegetable oil or coconut oil to your melted chocolate helps to thin it slightly, making it easier to dip and ensuring a glossy finish.
• Stamping Fun: These flourless peanut butter cookies are perfect for stamping! Instead of the traditional fork criss-cross pattern, use a cute cookie stamp before baking for an extra decorative touch.
• Flavor Boosters: A pinch of salt in the dough can enhance the peanut butter flavor and balance the sweetness. A splash of vanilla extract can also add a delightful aromatic depth.
• Storage: Store the cooled, set cookies in an airtight container at room temperature for up to 5-7 days. If your kitchen is very warm, you might prefer to store them in the refrigerator to keep the chocolate firm.
• Freezing: These cookies freeze beautifully! Once the chocolate is completely set, arrange them in a single layer in an airtight container with parchment paper between layers. Freeze for up to 3 months. Thaw at room temperature before serving.

Creative Variations:

• Nutty Alternatives: Instead of peanuts, try chopped almonds, cashews, or even toasted shredded coconut as a topping.
• Sprinkle Fun: Swap the chopped peanuts for colorful sprinkles, mini chocolate chips, or sea salt for a different look and taste.
• Different Chocolate: Experiment with white chocolate, dark chocolate, or even swirl different chocolates together for a marbled effect.
• Stuffed Cookies: For an extra surprise, press a mini chocolate square or a dollop of Nutella into the center of each cookie dough ball before baking.

The versatility of this simple recipe means you can customize these cookies to suit any occasion or preference, making them a consistently delightful dessert.

Recipe Card: Chocolate Dipped Peanut Butter Cookies

Chocolate Dipped Peanut Butter Cookies

Author: Anna

Flourless peanut butter cookies made with 3 ingredients, dipped in chocolate and chopped peanuts. Soft, chewy and delicious!

Rating: 5 out of 5 stars (from 5 votes)

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Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Course: Dessert

Cuisine: American

Servings: 6 people (makes approximately 12 cookies)

Calories: 228 kcal per serving

Ingredients

• 1 cup smooth peanut butter
• ¾ cup packed light brown sugar
• 1 large egg
• ½ cup semi-sweet chocolate chips
• ½ cup chopped roasted peanuts

Instructions

1. In a large mixing bowl, whisk together peanut butter and brown sugar until well combined.
2. Add the egg and whisk thoroughly until the cookie dough is smooth and cohesive.
3. Line a baking sheet with parchment paper and preheat oven to 350 degrees F (175 degrees C).
4. Scoop the cookie dough with a medium-sized cookie scoop (about 1 ½ tablespoon size) and place the balls on the prepared baking sheet, leaving some space between each.
5. Bake cookies for 10 to 11 minutes. They should be lightly golden at the edges and set in the center.
6. Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. This is essential before dipping.
7. In the meantime, melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. For a smoother dip, stir in ½ teaspoon of vegetable or coconut oil.
8. Once the cookies are completely cooled, dip each cookie halfway into the melted chocolate.
9. Immediately sprinkle the chocolate-dipped portion with chopped roasted peanuts.
10. Place the cookies back on the parchment-lined baking sheet to allow the chocolate to set completely, either at room temperature or in the refrigerator.

Notes

These cookies are perfect for stamping! Instead of using a fork to make marks, feel free to use a decorative cookie stamp before baking for an elegant touch.

The calorie amount listed is per cookie. One serving is typically considered 2 cookies.

Nutrition

Calories: 228 kcal

More Delicious Peanut Butter Cookie Recipes

If you’re a true peanut butter cookie enthusiast, don’t stop here! Explore these other fantastic recipes from our collection:

• Flourless Peanut Butter Oatmeal Cookies: Another gluten-friendly option with a hearty texture.
• Chocolate Chip Peanut Butter Cookies: The classic pairing in a simpler, un-dipped form.
• Soft and Chewy Peanut Butter Cookies: Perfect for those who love the pure taste of peanut butter in a traditional cookie.

Share Your Creations!

There’s nothing we love more than seeing your delicious creations! If you try this recipe for Chocolate Dipped Peanut Butter Cookies, we’d be thrilled if you snapped a photo and shared it on INSTAGRAM! Don’t forget to tag us @crunchycreamysweet so we can see your amazing work and leave a comment! We can’t wait to see your take on these delightful treats! Happy baking! ✨