Ultimate Raspberry Coconut Sour Cream Crumb Pie: A Perfect Blend of Sweet and Tart
Prepare to fall in love with a dessert that truly has it all: the Raspberry Coconut Sour Cream Crumb Pie. This incredible recipe masterfully combines a lusciously sweet and creamy coconut filling with a vibrant, tart raspberry jam, all crowned with an irresistible buttery, crunchy crumb topping. It’s a pie that promises ease in preparation and delivers an absolutely delicious, show-stopping result perfect for any occasion, from family dinners to festive gatherings.
This pie embodies everything I adore in a baked good. From the remarkably simple crust – and when I say simple, I truly mean it’s foolproof! – to the rich, tangy sour cream filling and that glorious, golden crumb topping, every element hits just the right note. It’s nearly impossible to pick a favorite part of this dessert, as each layer contributes to a symphony of flavors and textures that will captivate your taste buds from the very first bite.
The inspiration for this delightful pie has been simmering for quite some time, born from a recurring craving for my beloved sour cream crumb bars. These bars have been a foundational recipe in my kitchen, inspiring numerous variations. I’ve explored a cozy pumpkin version, a decadent caramel apple rendition, and a summery strawberry pie adaptation. It was high time to introduce a new, exciting flavor combination. And what better way to celebrate the approaching pie season than to transform these beloved crumb bar concepts into a stunning pie?
The Irresistible Fusion: Coconut, Raspberry, and Sour Cream
This pie truly is a culinary marvel, a harmonious merge of my signature sour cream crumb bars and the wildly popular Coconut Cheesecake Bars. The coconut cheesecake bars quickly became a fan favorite, and for good reason – their creamy, tropical notes are simply amazing. I was so enamored with that coconut filling that I knew I had to incorporate it into another dessert. Thus, this pie was born, combining the best elements of both worlds.
The addition of the bright raspberry jam is a delightful surprise, peeking through the rich, buttery, crunchy crumb topping. The tartness of the raspberries cuts through the sweetness of the coconut and the richness of the sour cream, creating a perfectly balanced flavor profile that is both refreshing and indulgent. This contrasting interplay of textures and tastes ensures that every mouthful is an exciting experience. Be warned: you will find yourself utterly obsessed after just one bite!
Baking Made Easy: Simple Steps to Homemade Pie Perfection
One of the best aspects of this Raspberry Coconut Sour Cream Crumb Pie is its incredible ease of preparation. You’ll only need about 15 minutes of hands-on prep time before it goes into the oven for approximately 40 to 45 minutes. This makes it an ideal dessert for both experienced bakers and those who are just starting their culinary journey. The process is straightforward, ensuring a stress-free baking experience with a truly rewarding outcome.
Let’s talk about the components. The foundation of this pie is a wonderfully easy crust that doubles as the crumb topping. It’s a simple mixture of melted butter, all-purpose flour, granulated sugar, baking soda, baking powder, and a pinch of salt. You’ll prepare this mixture first, then reserve about ¾ of a cup to create that signature crunchy topping. The rest is pressed into your pie pan to form the base.
Next comes the heavenly filling. This creamy layer is a luscious blend of cool sour cream, more granulated sugar, a touch of flour for structure, a large egg for richness, a hint of pure vanilla extract, and, of course, sweetened shredded coconut. This combination creates a dense yet tender filling that’s perfectly balanced. After pouring the coconut sour cream mixture over the crust, dollops of vibrant raspberry jam are scattered on top. For an artistic touch, you can gently swirl the jam into the filling with a knife, creating beautiful streaks of red that promise bursts of tart flavor throughout the pie.
Finally, the reserved crumb mixture is generously sprinkled over the filling and jam, creating that iconic crunchy topping that gives the pie its delightful texture contrast. As it bakes, the crumbs turn a beautiful golden brown, sealing in the moisture and flavors below.
Tips for Pie Perfection
- **Don’t Overmix the Crust/Topping:** When combining the ingredients for the crust and topping, mix until just combined. Overmixing can lead to a tough crust.
- **Cooling the Butter:** Ensure your melted butter for the crust/topping is cooled slightly but still liquid. This helps achieve the right crumbly texture.
- **Evenly Distribute the Crumb:** Spread the reserved crumb topping evenly over the filling to ensure every slice gets a good crunchy bite.
- **Check for Doneness:** The pie is done when the crumb topping is golden brown and the center of the filling appears set. A slight jiggle in the very center is okay, as it will continue to set as it cools.
- **Cool Completely:** This is crucial! Allow the pie to cool completely on a wire rack before slicing. This ensures the filling sets properly, resulting in clean slices and the best texture. Patience is key for a perfect slice!
- **Serve it Warm (or Chilled):** While best cooled, a slightly warmed slice can be delightful, especially when paired with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream.
Creative Variations & Serving Suggestions
This Raspberry Coconut Sour Cream Crumb Pie recipe is wonderfully adaptable. Here are a few ideas to customize it to your liking:
- **Bake into Bars:** Instead of a pie, you can easily bake this recipe into bars. Simply use an 8×8-inch or 9×9-inch square pan, pressing the crust mixture into the bottom. The baking time might be slightly shorter, so keep an eye on it.
- **Skip the Coconut:** If coconut isn’t your favorite, you can absolutely omit it from the filling. The sour cream filling is delicious on its own and will still create a wonderful base.
- **Alternate Fruit Jams:** Experiment with different fruit jams! Apricot, blackberry, cherry, or even a mixed berry jam would be fantastic substitutes for raspberry. Choose your favorite for a personalized twist.
- **Add Nuts to Crumb:** For an extra layer of crunch and flavor, consider adding a ¼ cup of finely chopped pecans or walnuts to your crumb topping mixture.
- **Zest it Up:** A teaspoon of lemon or lime zest added to the sour cream filling can provide a bright, zesty counterpoint to the sweet coconut and tart raspberry.
This pie is magnificent on its own, but it also pairs beautifully with a scoop of vanilla ice cream, a dollop of freshly whipped cream, or a light dusting of powdered sugar. A warm cup of coffee or tea makes it an ideal afternoon treat.
Storage and Make-Ahead
This pie can be stored at room temperature for up to 2 days, or in the refrigerator for up to 4-5 days, covered loosely. If refrigerating, allow it to come to room temperature for about 30 minutes before serving for the best flavor and texture. You can also make the crumb mixture and the sour cream filling a day in advance and store them separately in the refrigerator, assembling and baking the pie just before you’re ready to serve.
Raspberry Coconut Sour Cream Crumb Pie Recipe
Anna
Pin Recipe
15 minutes
40 minutes
55 minutes
Dessert
American
8
servings
470
kcal
Ingredients
for the crust and topping:
-
½ cup unsalted butter melted, cooled -
½ cup granulated sugar -
1.5 cup all-purpose flour -
½ teaspoon baking soda -
½ teaspoons baking powder -
¼ teaspoon salt
for the filling:
-
1 cup sour cream -
1 cup sweetened shredded coconut -
½ cup granulated sugar -
2 Tablespoons all-purpose flour -
1 large egg beaten -
½ teaspoon pure vanilla extract -
½ cup raspberry jam
Instructions
-
Preheat oven to 375 degrees F (190°C). -
Lightly grease an 8-inch pie pan (either a traditional pie pan or a springform pan). -
In a large mixing bowl, combine the cooled melted butter, all-purpose flour, granulated sugar, baking soda, baking powder, and salt. Mix until the ingredients are well combined and form moist crumbs. Reserve a generous ¾ cup of this mixture for the crumb topping and set aside. -
Press the remaining crumb mixture evenly into the bottom of the prepared pie pan to form the crust. Set aside. -
In a separate mixing bowl, whisk together the sour cream, sweetened shredded coconut, granulated sugar, flour, beaten egg, and pure vanilla extract until smooth and well combined. Pour this creamy mixture evenly over the prepared crust in the pie pan. Carefully dollop teaspoons of raspberry jam over the sour cream filling. For a decorative swirl, gently drag a knife through the jam and filling if desired. -
Evenly sprinkle the reserved crumb mixture over the entire filling. -
Bake the pie in the preheated oven for 40 to 45 minutes, or until the crumb topping is beautifully golden brown and the pie filling appears set (a slight jiggle in the very center is normal and will firm up as it cools). -
Remove the pie from the oven and transfer it to a wire rack to cool completely. This is essential for the filling to fully set, ensuring perfect slices.
Nutrition
Calories:
470
kcal
|
Carbohydrates:
65
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
14
g
|
Cholesterol:
65
mg
|
Sodium:
210
mg
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
565
IU
|
Vitamin C:
2.1
mg
|
Calcium:
58
mg
|
Iron:
1.6
mg
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This Raspberry Coconut Sour Cream Crumb Pie is truly a dessert for the books – simple to make, yet bursting with complex flavors and delightful textures. Whether you’re a seasoned baker or new to the kitchen, this recipe is designed for success. Its vibrant combination of tart raspberries, creamy coconut, and a crunchy crumb topping makes it an instant classic that’s sure to impress everyone who tries it.
If you fall in love with this recipe and make it, don’t forget to snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can admire your beautiful creations and share in your baking joy!
More Delicious Crumb Bar & Cheesecake Bar Recipes You’ll Love:
If you enjoyed the unique flavors and textures of this pie, you’ll surely love these related recipes, each bringing its own special twist to the crumb bar or cheesecake bar concept:
Coconut Cheesecake Bars
Dive into the tropical sweetness of these creamy Coconut Cheesecake Bars. A rich, smooth cheesecake filling infused with coconut, set atop a delightful crust. They’re quick, easy, and incredibly satisfying for any coconut lover.
Strawberry Pie Sour Cream Crumb Bars
Experience a taste of summer with these Strawberry Pie Sour Cream Crumb Bars. Featuring a sweet and creamy filling layered with bright strawberry pie filling and topped with a buttery crumb, these bars are a delightful treat that brings together classic flavors in an easy-to-eat format.
Pumpkin Spice Crumb Bars
Embrace the flavors of autumn with these comforting Pumpkin Spice Crumb Bars. A spiced pumpkin filling nestled between two layers of buttery crumb makes for a perfect fall dessert. These bars are moist, flavorful, and wonderfully aromatic, ideal for your holiday baking or a cozy evening treat.