Pumpkin Sheet Pan Pancakes Recipe – Experience the magic of soft, fluffy, and perfectly spiced pumpkin pancakes, all baked together in the oven on a single sheet pan. Say goodbye to tedious flipping and hello to a hands-off breakfast revolution! This recipe delivers a delightful stack of autumn-inspired goodness, especially when served with our irresistible spiced brown sugar butter.
Are you ready for a breakfast game-changer that saves you precious time in the kitchen? Today, we’re diving into a recipe that consistently earns a top spot in our culinary playbook: Pumpkin Sheet Pan Pancakes. Imagine golden, pumpkin-packed, and perfectly spiced pancakes, ready to be drizzled with a decadent spiced brown sugar butter – all baked simultaneously on a single sheet pan in just 12 to 14 minutes. This innovative approach to pancake making means no more standing over a hot griddle, patiently flipping individual pancakes. Our recipe is an adaptation of a classic sheet pan pancake concept, infused with the rich flavors of pumpkin puree and aromatic pumpkin pie spice, creating an autumnal twist that’s both comforting and incredibly convenient. Plus, it’s easily vegan adaptable, requiring no eggs and allowing you to use your preferred milk alternative.
These Pumpkin Sheet Pan Pancakes are not just easy; they’re a masterclass in breakfast efficiency. You can prepare the dry ingredients ahead of time, making morning prep a breeze. For an extra touch of indulgence, customize your batch with chocolate chips, dried fruits, or chopped nuts. Whether you serve them in generous squares with our signature spiced butter or alongside homemade Pumpkin Butter, these pancakes are guaranteed to become a family favorite, perfect for cozy weekend breakfasts, holiday brunches, or even a quick weekday treat.
Why You’ll Love Sheet Pan Pancakes: The Ultimate Breakfast Hack
Sheet pan pancakes are more than just a trend; they’re a revelation for anyone who loves pancakes but dreads the tedious process of making them. Here’s why this method will change your breakfast routine:
- Effortless & Hands-Off: The biggest advantage is the elimination of flipping. Once the batter is spread on the sheet pan, the oven does all the work, freeing you up to prepare other breakfast items or simply enjoy your morning.
- Time-Saving: Instead of cooking pancakes one by one, you bake an entire batch at once. This drastically cuts down on cooking time, making it ideal for busy mornings or when you need to feed a crowd.
- Consistent Results: Baking ensures uniform heat distribution, resulting in evenly cooked, fluffy pancakes every single time. No more burnt edges or undercooked centers!
- Easy Cleanup: Lining your baking sheet with parchment paper makes cleanup a breeze. Simply lift the paper, and your pan is practically spotless.
- Perfect for Customization: The large surface area of a sheet pan allows for endless topping possibilities. You can divide the pan into sections to cater to different preferences, adding chocolate chips to one part and berries to another.
- Feeding a Crowd: Whether it’s a family breakfast, a brunch gathering, or a holiday feast, sheet pan pancakes are the most efficient way to serve a large number of delicious, warm pancakes without breaking a sweat.
How to Make Perfect Pumpkin Sheet Pan Pancakes: A Step-by-Step Guide
Creating these delightful pumpkin sheet pan pancakes is incredibly straightforward. Follow these simple steps for a truly magical breakfast:
- Preheat Your Oven: Start by preheating your oven to 425 degrees F (220 degrees C). This ensures the oven is at the correct temperature when the batter goes in, promoting even baking and perfect fluffiness.
- Prepare Your Pan: Line a 13″ x 9″ rimmed baking sheet with parchment paper. This crucial step prevents sticking, aids in easy removal, and makes cleanup effortless.
- Whisk Dry Ingredients: In a large mixing bowl, combine your all-purpose flour, packed brown sugar, baking powder, baking soda, salt, and pumpkin pie spice. Whisk them thoroughly to ensure all leavening agents and spices are evenly distributed.
- Combine Wet Ingredients: In a separate measuring cup or medium bowl, whisk together your choice of milk (almond milk works wonderfully for a vegan option), apple cider vinegar, pumpkin puree, vegetable oil, and pure vanilla extract. The apple cider vinegar will react with the baking soda to create a light, airy texture, similar to buttermilk pancakes.
- Mix Batter Gently: Pour the wet ingredients into the dry ingredients. Stir just until combined. It’s vital not to overmix the batter; a few lumps are perfectly fine. Overmixing can lead to dense, tough pancakes. The batter should be thick and light, showing some small air pockets.
- Spread on Pan: Carefully pour the batter onto the prepared sheet pan and spread it evenly to the edges. Now is the perfect time to add any desired toppings like chocolate chips, nuts, or dried fruit.
- Bake to Golden Perfection: Bake for 12 to 14 minutes, or until the top appears golden brown and dry to the touch. The edges should be set, and a toothpick inserted into the center should come out clean.
- Cool & Serve: Remove the pan from the oven and let it cool slightly. This makes cutting easier. Cut the large pancake into squares (we suggest 15 squares for easy serving) and serve warm with the spiced brown sugar butter or your favorite toppings.
Pro Tips for Making the Best Sheet Pan Pancakes
- Preheat the Oven Religiously: Don’t skip preheating! A hot oven is crucial for the leavening agents to activate properly and create those fluffy pancakes. If the batter sits in the pan too long before going into a hot oven, it might not rise as well.
- Parchment Paper is Your Best Friend: Always line your baking sheet with parchment paper. It ensures a non-stick surface, allows for easy transfer of the entire pancake from the pan, and makes cutting into neat squares effortless. It also dramatically simplifies cleanup.
- Measure Flour Correctly: For the softest, fluffiest pancakes, proper flour measurement is key. Do not scoop flour directly with your measuring cup, as this compacts it, leading to too much flour and a denser pancake. Instead, fluff the flour in its container with a fork or spoon, then lightly spoon it into your measuring cup, leveling off the top with a straight edge.
- Don’t Overmix the Batter: Mix the wet and dry ingredients just until combined. A few lumps are perfectly acceptable and even desirable. Overmixing develops the gluten in the flour, resulting in tough, chewy pancakes rather than light and airy ones.
- Customize Your Toppings: While the batter is still wet on the sheet pan, sprinkle your favorite toppings. Chocolate chips, blueberries, chopped nuts, or even a swirl of cream cheese can elevate your pancakes.
- Keep an Eye on Baking Time: Oven temperatures can vary. Start checking your pancakes at the 12-minute mark. They are done when the top looks set and golden, and a toothpick inserted into the center comes out clean.
Essential Equipment for Sheet Pan Pancakes
You don’t need fancy gadgets to whip up these fantastic pancakes. Here’s a basic list of what you’ll need:
- 13″ x 9″ Baking Sheet Pan: A standard size with a rimmed edge is perfect for containing the batter and ensuring even baking.
- Parchment Paper: Crucial for a non-stick surface and easy cleanup.
- Large Mixing Bowl: For combining your dry ingredients.
- Whisk: To thoroughly blend ingredients and ensure no lumps.
- 2-Cup Measuring Cup: Or a separate medium bowl for whisking wet ingredients.
- Measuring Cups and Spoons: For accurate ingredient proportions.
Variations and Serving Suggestions
One of the joys of sheet pan pancakes is their adaptability. Here are some ideas to make them uniquely yours:
Delightful Add-ins:
- Chocolate Lovers: Sprinkle milk chocolate, dark chocolate, or even white chocolate chips over the batter before baking.
- Nutty Crunch: Add chopped pecans, walnuts, or almonds for a satisfying textural contrast.
- Fruity Twist: Mix in dried cranberries, raisins, or finely chopped dried apricots. Fresh blueberries or diced apples can also be added.
- Extra Spice: Amp up the autumnal flavor with an extra dash of cinnamon, nutmeg, or a pinch of ginger.
- Cream Cheese Swirl: For a decadent treat, dollop small spoonfuls of softened cream cheese over the batter and swirl gently with a knife before baking.
Creative Serving Ideas:
- Classic Comfort: A generous pour of pure maple syrup is always a winner.
- Whipped Dream: Top with a dollop of fresh whipped cream and a sprinkle of cinnamon.
- Fresh & Fruity: Garnish with sliced bananas, berries, or caramelized apples.
- Powdered Sugar Dust: A simple dusting of powdered sugar adds a touch of elegance.
- Savory Pairings: Complement the sweet pancakes with crispy bacon, sausage links, or scrambled eggs for a complete breakfast spread.
Homemade Spiced Brown Sugar Butter
No pumpkin pancake is complete without the perfect accompaniment! Our spiced brown sugar butter adds a rich, sweet, and aromatic finish that truly elevates this dish. It’s incredibly easy to make and ties all the fall flavors together beautifully.
Ingredients for Spiced Butter:
- ¼ cup unsalted butter, melted
- ½ teaspoon pumpkin pie spice
- 2 tablespoons packed dark brown sugar
Instructions for Spiced Butter:
In a small bowl, combine the melted unsalted butter, pumpkin pie spice, and packed dark brown sugar. Whisk until thoroughly combined and smooth. Drizzle generously over warm pumpkin sheet pan pancakes.
More Delicious Pumpkin Recipes to Try
- Fluffy Vegan Pancakes (also made with pumpkin puree!)
- Healthy Pumpkin Muffins
- Pumpkin French Toast Bake with streusel topping
PUMPKIN SHEET PAN PANCAKES RECIPE
Pumpkin Sheet Pan Pancakes Recipe
Pin Recipe
Ingredients
Pancakes:
- 1 ¼ cup all-purpose flour
- 2 tablespoons packed brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ teaspoon pumpkin pie spice
- 1 cup almond milk or any milk you use
- 2 tablespoons apple cider vinegar
- ½ cup pumpkin puree (see note)
- 2 tablespoons vegetable oil
- ½ teaspoon pure vanilla extract
For Spiced Brown Sugar Butter:
- ¼ cup unsalted butter melted
- ½ teaspoon pumpkin pie spice
- 2 tablespoons packed dark brown sugar
Instructions
- Preheat oven to 425 degrees F (220°C). Line a large 13″ x 9″ rimmed sheet pan with parchment paper. Set aside.
- In a large mixing bowl, whisk together the dry ingredients: flour, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In a large measuring cup or separate bowl, whisk together milk, apple cider vinegar, pumpkin puree, vegetable oil, and vanilla extract. Add this wet mixture to the dry ingredients and whisk gently until the batter is thick and light, showing some air pockets. Be careful not to overmix.
- Pour the batter onto the prepared baking sheet and spread evenly to cover the entire surface. If desired, sprinkle with chocolate chips, nuts, or dried fruit now.
- Bake for 12 to 14 minutes, or until the top is golden brown and dry to the touch.
- Remove the sheet pan from the oven and let the pancake cool slightly on the pan.
- While the pancake cools, prepare the spiced butter: Mix all ingredients for spiced butter (melted unsalted butter, pumpkin pie spice, and packed dark brown sugar) in a small bowl until well combined.
- Cut the cooled pancake into squares (approximately 15 pieces for a standard 13×9 inch pan) and serve warm with the prepared spiced butter.
Notes
- Always use 100% pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
- If your batter appears runny, it likely means the flour wasn’t measured properly. To correctly measure flour, fluff it in its container with a fork, then spoon it into your measuring cup and level off the top with a straight edge. This prevents compacting the flour and ensures a lighter batter.
- Cutting the sheet pan into 15 squares provides individual servings that are easy to manage and perfect for sharing.
Nutrition
Disclosure: This post includes affiliate links. For more details, check out our Privacy Policy page.
–>> Follow us on Pinterest, Facebook and Instagram for latest recipe updates!
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag us @crunchycreamysweet so we can check it out and leave a comment! 😀