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Bacon Wrapped Cheese Bombs: The Ultimate Party Appetizer

Crispy, golden bacon wrapped cheese bombs served in a small cast iron skillet, ready to be devoured.

Get ready to impress with the most sought-after appetizer at any gathering: Bacon Wrapped Cheese Bombs! Imagine golden-fried biscuit bites, each encasing a molten core of gooey cheese, all hugged by a savory strip of crispy bacon. These aren’t just snacks; they’re an experience, a symphony of textures and flavors that will have your guests reaching for more. Simple to prepare, yet incredibly decadent, these cheese bombs are destined to be the star of your next party, game day, or casual get-together. Prepare for rave reviews and empty platters!

The combination of bacon and cheese is legendary, a duo that rarely disappoints. When you elevate these beloved ingredients by wrapping them around a fluffy biscuit and infusing them with a hint of garlic butter, you create something truly extraordinary. This recipe takes our already popular cheese bombs – known for their incredible ease and deliciousness – and elevates them to a new level by adding the irresistible crunch and flavor of bacon. We’ve perfected the technique to ensure every bite delivers that ultimate crispy exterior and a gloriously melted, cheesy surprise inside.

A close-up of a stack of freshly fried bacon wrapped cheese bombs, showing the crispy bacon and golden biscuit exterior.

Why These Bacon Wrapped Cheese Bombs Are a Must-Try

There’s a reason bacon-wrapped appetizers consistently steal the show, and these cheese bombs are no exception. They tap into that universal love for savory, crispy, and cheesy delights. Here’s why this recipe deserves a permanent spot in your culinary repertoire:

Unforgettable Flavor Profile: Each bite delivers a harmonious blend of salty, smoky bacon, rich, melty cheese, and a tender, slightly sweet biscuit, all enhanced by a subtle hint of garlic. It’s comfort food taken to an elegant, yet approachable, extreme.
Crowd-Pleasing Perfection: Whether you’re hosting a sophisticated cocktail party, a lively Super Bowl gathering, or a casual family dinner, these cheese bombs disappear in minutes. They appeal to all ages and palates, making them an ideal choice for any social occasion.
Surprisingly Simple to Make: Don’t let their gourmet appearance fool you. This recipe utilizes readily available ingredients like refrigerated biscuit dough, streamlining the preparation process. The steps are straightforward, making it achievable for even novice cooks.
A Unique Twist on a Classic: While cheese bombs and bacon are popular, combining them in this deep-fried format creates a novel and exciting appetizer that stands out from typical party fare. The hidden garlic butter adds an extra layer of unexpected deliciousness.

The Secret to Perfection: Frying for Flawless Results

Through extensive testing, we discovered that the key to truly exceptional Bacon Wrapped Cheese Bombs lies in the frying method. While baking might seem like a simpler option, it simply doesn’t yield the same coveted results. We experimented with various baking temperatures and times, but encountered consistent issues:

Lack of Crispy Bacon: When baked, the bacon often struggled to achieve that desirable crispiness, remaining chewy or even soggy.
Oozing Cheese: The cheese tended to escape from the biscuits before the bacon could properly cook, leading to a messy and less appealing presentation.

Frying, on the other hand, provides a rapid and even cooking environment that transforms these simple ingredients into golden masterpieces. The high heat of the oil ensures the bacon crisps up beautifully and the biscuit achieves a flaky, golden-brown crust, while simultaneously melting the cheese into a perfectly gooey, stretchable delight. This quick cooking process seals in the flavors and textures, creating a superior appetizer that is truly restaurant-quality.

The most important tip for frying these Bacon Wrapped Cheese Bombs successfully is maintaining the oil temperature precisely at 350 degrees F (175 degrees C). Using a reliable kitchen thermometer, such as a Thermapen, is highly recommended to ensure your oil stays within the optimal range of 340-350 degrees F. If the oil is too hot, the biscuit will brown quickly on the outside but remain raw in the center, and the cheese might not have enough time to fully melt. If the oil is too cool, the bombs will absorb too much oil, resulting in a greasy and heavy appetizer rather than a light and crispy one. Precision in temperature control is your best friend for achieving perfectly cooked, irresistibly crispy, and gooey cheese bombs every time.

Essential Ingredients for Your Bacon Wrapped Cheese Bombs

Crafting these delectable cheese bombs requires just a few simple, accessible ingredients. The quality of each component plays a crucial role in the final flavor and texture:

Refrigerated Biscuit Dough: A single can of Grands Jr. biscuits is perfect for this recipe. Their size and flakiness are ideal for wrapping around the cheese and bacon. You can also experiment with other brands or types of refrigerated dough, but ensure they are not too thin, as this can make sealing the cheese more challenging.
Mozzarella Cheese (Block): Six ounces of block mozzarella, cut into ten equal cubes, provides that signature stretch and mild, creamy flavor when melted. While pre-shredded cheese is convenient, block mozzarella melts more smoothly without any anti-caking agents, ensuring a superior gooey texture.
Bacon: Five slices of regular-cut bacon, halved, will perfectly wrap each biscuit. Avoid thick-cut bacon, as it may take longer to crisp up in the oil, potentially overcooking the biscuit. Thin-cut bacon might be too delicate and could tear during wrapping or cooking.
Butter: Three tablespoons of melted butter serve as the base for our savory garlic infusion. Butter adds richness and helps the garlic flavor adhere to the biscuit.
Garlic: Two cloves of grated fresh garlic are essential for the aromatic garlic butter. Freshly grated garlic offers the most vibrant flavor compared to pre-minced varieties.
Toothpicks: These are crucial for securing the bacon around each biscuit, preventing it from unraveling during frying. Remember to remove them before serving!
Frying Oil: Canola or vegetable oil is recommended for deep frying due to its high smoke point and neutral flavor, which won’t overpower the delicate tastes of the cheese and bacon.

Step-by-Step Guide to Crafting Your Ultimate Appetizer

Follow these detailed instructions to create the most delicious Bacon Wrapped Cheese Bombs your guests have ever tasted:

Instructions

Prepare the Garlic Butter: In a small bowl, combine the three tablespoons of melted butter with the two cloves of grated garlic. Stir well to combine and set aside, allowing the flavors to meld slightly.
Prepare the Biscuits: Open the can of biscuits and carefully separate them. Place each biscuit on a clean cutting board or work surface.
Flatten the Biscuits: Gently flatten each biscuit with your palm or a rolling pin. Be careful not to make them too thin; they should still have some thickness to properly encase the cheese without tearing. If the biscuit is too thin, the cheese is more likely to escape during frying.
Assemble the Cheese Bombs: Brush one side of a flattened biscuit with a small amount of the prepared garlic butter. Place one cube of mozzarella cheese in the center of the buttered side. Carefully bring the edges of the biscuit together over the cheese, pinching the seams tightly to seal it completely. Roll the assembled bomb a few times between your hands to ensure it’s a neat, compact ball with no visible seams. Place it on a plate and repeat this process for all remaining biscuits.
Wrap with Bacon: Take one half of a bacon slice and carefully wrap it around each cheese bomb, ensuring it covers the biscuit as much as possible. Secure the bacon tightly in place with a toothpick. Place the wrapped cheese bombs back on the plate and repeat for all remaining biscuits.
Preheat Frying Oil: In a sturdy skillet or deep pot, pour enough canola or vegetable oil to reach a depth of about 2-3 inches. Heat the oil over medium-high heat until it reaches precisely 350 degrees F (175 degrees C). Use a kitchen thermometer to verify the temperature. Do not let it get hotter than 350 degrees F.
Fry the Cheese Bombs: Carefully place 3-4 bacon-wrapped cheese bombs into the hot oil, ensuring not to overcrowd the skillet. Fry for about 1.5 to 2 minutes on each side, or until the biscuit is golden brown and the bacon is crispy. Use tongs to carefully flip them for even cooking.
Drain Excess Oil: Once golden and crispy, remove the fried cheese bombs from the oil and place them on a plate lined with paper towels to drain any excess oil. This helps maintain their crispiness.
Serve Warm: Carefully remove the toothpicks from each cheese bomb before serving. Serve them warm immediately with a side of extra garlic butter, warm marinara sauce, ranch dressing, or your favorite dipping sauce.

Expert Tips for the Best Bacon Wrapped Cheese Bombs

Achieving perfection with these cheese bombs is easy with a few insider tips:

Don’t Skimp on Sealing: This is arguably the most crucial step. A properly sealed biscuit prevents the cheese from leaking out into the hot oil, which can cause splattering and a less appealing final product. Pinch the seams firmly and roll the ball to ensure no gaps.
Uniform Biscuit Flattening: Aim for an even thickness when flattening your biscuits. If some are too thin, they might tear; if too thick, they might not cook evenly.
Toothpick Placement: Ensure the toothpicks go through both ends of the bacon and into the biscuit to hold everything securely. Double-check before frying!
Batch Frying is Key: Overcrowding the skillet will lower the oil temperature dramatically, leading to greasy and poorly cooked bombs. Fry in small batches to maintain consistent oil temperature and ensure even crisping.
Temperature Control is Non-Negotiable: As mentioned, a reliable thermometer is your best tool here. Fluctuations in oil temperature are the primary cause of imperfect results.
Fresh Garlic for Maximum Flavor: While garlic powder can work in a pinch, fresh grated garlic in the butter adds a vibrant, aromatic punch that truly elevates the flavor profile.
Rest and Drain: Don’t skip the paper towel draining step. It’s essential for removing excess oil and ensuring your cheese bombs are deliciously crisp, not greasy.

Serving Suggestions and Delicious Pairings

Bacon Wrapped Cheese Bombs are best enjoyed warm, straight from the fryer. Their rich flavors and textures make them incredibly versatile for pairing with various dipping sauces and complementary dishes:

Classic Marinara: The tanginess of marinara sauce provides a perfect counterpoint to the rich, savory bombs.
Garlic Butter: For an extra layer of garlicky goodness, serve them with a small bowl of melted garlic butter for dipping.
Ranch Dressing: The creamy, herb-infused flavor of ranch dressing is a fantastic pairing that kids and adults alike will love.
Honey Mustard: For those who enjoy a sweet and tangy contrast, honey mustard offers a delightful zing.
Sriracha Mayo: If you like a little heat, a drizzle or dip of sriracha mayo adds a spicy kick.
Fresh Herbs: Garnish with finely chopped fresh parsley or chives before serving for a touch of color and freshness.

These bombs are ideal for:

Game Day Parties: The ultimate finger food for cheering on your favorite team.
Holiday Gatherings: A festive and impressive appetizer for Thanksgiving, Christmas, or New Year’s Eve.
Potlucks: They travel well and are always a hit.
Casual Get-Togethers: Elevate any impromptu gathering with these irresistible bites.

Make-Ahead and Storage Options

While these cheese bombs are best served fresh, you can certainly do some prep work in advance to make entertaining easier:

Make-Ahead (Partial): You can prepare the garlic butter and cut the cheese cubes a day in advance. Store the garlic butter in the refrigerator and the cheese in an airtight container. We recommend assembling and frying just before serving for the freshest and crispiest results. Assembled, uncooked bombs can be refrigerated for a short period (1-2 hours) if needed, but the biscuit dough can start to absorb moisture from the cheese.
Storing Leftovers: If you happen to have any leftovers (a rare occurrence!), store them in an airtight container in the refrigerator for up to 2-3 days.
Reheating: To restore their crispiness, reheat the cheese bombs in an oven or air fryer. Preheat your oven to 350°F (175°C) and bake for 8-10 minutes, or until heated through and crispy. In an air fryer, cook at 350°F (175°C) for 5-7 minutes. Microwaving is not recommended, as it will make them soggy.

Related Recipes You’ll Love

If you enjoyed making and devouring these Bacon Wrapped Cheese Bombs, be sure to check out these other fantastic cheesy and savory recipes:

Easy Garlic Cheese Bombs
Easy Cheesy Garlic Bread
Easy Cheesy Garlic Pull Apart Bread
Easy Pizza Bread

Bacon Wrapped Cheese Bombs

Author:
Anna

The appetizer that will make the party! Cheese filled biscuit bombs wrapped in bacon and fried. Do it!

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Prep Time
15 mins

Cook Time
15 mins

Total Time
30 mins

Course
Appetizer

Cuisine
American

Servings
10 people

Calories
137 kcal

Ingredients

1 can biscuits we used Grands Jr.
6 oz. mozzarella cheese in brick, cut into 10 cubes
5 slices of bacon cut in half
3 Tablespoons butter melted
2 cloves garlic grated
toothpicks

Instructions

Mix melted butter with garlic. Set aside.
Open biscuits and place on cutting board.
Gently flatten biscuit. Do not make it too thin or the cheese will escape during frying.
Brush the side up of a biscuit with garlic butter. Place one cube of cheese in the middle and close the sides, pinching the seam. Roll few times in your hands. Place on a plate.
Repeat with each biscuit.
Wrap each biscuit in one half of a bacon slice, securing it with a toothpick. Place back on the plate. Repeat with each biscuit.
In a skillet, preheat canola or vegetable oil to 350 degrees F. Not hotter.
Fry each biscuit, about 1.5 to 2 minutes on each side OR until the side is crispy brown.
Place fried cheese bombs on a paper towel lined plate to drain the excess oil.
Serve warm with a side of garlic butter or marinara sauce for dipping.

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There you have it – the ultimate guide to creating Bacon Wrapped Cheese Bombs that are guaranteed to be a sensational hit! This recipe is more than just a dish; it’s a testament to how simple ingredients, when prepared with a little care and the right technique, can create an explosion of flavor and joy. Don’t hesitate to dive in and try this fantastic appetizer. Your taste buds, and your guests, will thank you!

If you embark on this delicious adventure and make these irresistible cheese bombs, we’d love to see your creations! Snap a photo and share it on INSTAGRAM! Don’t forget to tag me @crunchycreamysweet so I can admire your culinary masterpieces. Happy cooking!