Holiday Peppermint Pretzel Crunch

Festive Peppermint Pretzel Candy: The Ultimate Easy Holiday Treat

Prepare to infuse your holiday season with effortless joy and delicious flavors with our incredible Peppermint Pretzel Candy recipe. This delightful creation masterfully blends the satisfying crunch of salty pretzels with the smooth, melting bliss of peppermint Kisses candy, all beautifully adorned with vibrant red and green M&M’s. It’s more than just a sweet treat; it’s a celebration of holiday spirit, designed to be fun to make, delightful to eat, and perfect for sharing with family and friends.

Peppermint Pretzel Candy recipe - crunchy pretzels topped with peppermint Kisses candy and M&M's makes for a festive holiday treat that is fun to make and eat!
Crunchy pretzels meet creamy peppermint chocolate, crowned with festive M&M’s. A perfect holiday candy!

In our household, the tradition of crafting these festive pretzel candies marks the official kickoff of the Christmas season. Each year, our kitchen transforms into a lively assembly line, bustling with family members, big and small, each taking on a station. We’ve had a blast making countless batches, from classic chocolate and rich caramel versions to those adorned with a kaleidoscope of M&M’s and sparkling sprinkles. While our Easy Chocolate Caramel Pretzel Bites were a huge hit last year, this season, we’ve wholeheartedly embraced the cool, refreshing essence of peppermint. There’s an undeniable charm that peppermint brings to Christmas, and I must admit, my obsession with peppermint chocolate treats reaches its peak during the holidays!

These Peppermint Pretzel Candies are not just incredibly flavorful; they are a true visual spectacle. Their vibrant colors and charming presentation instantly elevate any holiday dessert table. The delightful contrast of the slightly salty, crispy pretzel base with the soft, sweet, and cool peppermint chocolate, finished with a delightful M&M crunch, creates an unforgettable taste and texture experience. They are wonderfully versatile—perfect for quick festive snacking, packaging into charming treat bags for thoughtful homemade gifts, or simply as a centerpiece to brighten your holiday gatherings.

Why You’ll Adore This Peppermint Pretzel Candy Recipe

Beyond its irresistible taste and festive appearance, this Peppermint Pretzel Candy recipe stands out as a true holiday favorite for a multitude of reasons:

  • Unbelievably Simple: This recipe demands minimal ingredients and a straightforward preparation process, guaranteeing success for bakers of all skill levels, even those new to holiday treat making.
  • Lightning Fast: From initial prep to a finished batch, these delightful candies can be ready in under 15 minutes. They are the ultimate solution for last-minute party contributions or sudden sweet cravings.
  • A Family Affair: The “assembly line” method is ideal for engaging children in the kitchen. Kids will love unwrapping the Kisses and gently pressing the M&M’s into the warm, gooey chocolate, creating cherished holiday memories.
  • The Perfect Harmony of Flavors: The timeless combination of crunchy, salty pretzels with rich, sweet chocolate and invigorating peppermint offers a flavor profile that is utterly addictive and universally loved.
  • Visually Captivating: The bright red and green M&M’s, set against the creamy white of the peppermint chocolate, immediately evoke the spirit of Christmas, making them a stunning addition to any festive spread.
  • An Ideal Homemade Gift: Neatly arrange these charming candies in cellophane bags, tie them with a festive ribbon, and you have instant, heartfelt homemade gifts that are sure to be appreciated by teachers, neighbors, and friends.

Essential Ingredients for Your Delectable Peppermint Pretzel Candy

Crafting these irresistibly easy holiday treats requires just a few key ingredients, each playing a vital role in achieving the perfect balance of flavor and texture:

  • Square Pretzels (Pretzel Snaps): These flat, square pretzels are the foundation of our candy. Their unique shape provides an ideal surface for the chocolate to melt and spread, and their signature salty crunch is absolutely essential for creating that coveted sweet-and-salty dynamic. While square pretzels are highly recommended for their perfect form, you can also use mini pretzel twists; just ensure they are placed closely enough to support the melting chocolate.
  • Peppermint Kisses Chocolates: The star ingredient, these iconic Kisses infuse each bite with a creamy texture and a burst of cool, refreshing peppermint flavor that screams holiday cheer. For a smooth and efficient process, make sure to unwrap all your Kisses before you begin baking, as the chocolate melts quite quickly. If peppermint-flavored Kisses are hard to find, regular milk chocolate Kisses can be substituted, and you can achieve a similar peppermint kick by sprinkling crushed candy canes over the melted chocolate before it sets.
  • Red and Green M&M’s Candies: These vibrant, candy-coated chocolates serve both an aesthetic and textural purpose. They add a delightful pop of color, instantly making your pretzels look festive and ready for Christmas. Beyond their visual appeal, they also provide an extra layer of satisfying crunch. The gentle act of pressing an M&M into the softened chocolate helps to spread the chocolate evenly across the pretzel, securing both the M&M and the chocolate in place. Feel free to explore other festive sprinkles or holiday-themed candies if M&M’s aren’t your top choice.

For the freshest and most delicious outcome, always opt for quality ingredients. Crisp pretzels and creamy chocolate will make all the difference in these deceptively simple yet profoundly satisfying candies.

Peppermint Pretzel Candy recipe - crunchy pretzels topped with peppermint Kisses candy and M&M's makes for a festive holiday treat that is fun to make and eat!
A close-up of the delightful Peppermint Pretzel Candy ready to be enjoyed.

Crafting Your Perfect Peppermint Pretzel Candy: A Step-by-Step Guide

Creating these festive Peppermint Pretzel Candies is remarkably simple, making it a fantastic and enjoyable activity for cooks of all ages. Follow these straightforward instructions for perfectly melted, deliciously topped treats every single time:

  1. Prepare Your Oven and Baking Sheet: Begin by preheating your oven to a gentle 200°F (95°C). This low temperature is absolutely crucial for allowing the chocolate to melt slowly and evenly without scorching the pretzels. While your oven is warming up, line a large baking sheet with parchment paper. Parchment paper is essential here; it acts as a non-stick barrier, preventing the melted chocolate from adhering to the pan and ensuring incredibly easy cleanup later.
  2. Arrange the Pretzels: Carefully arrange your square pretzels in a single, neat layer across the prepared baking sheet. It’s a good idea to leave a small space between each pretzel. This ensures that if the chocolate spreads a bit more than expected, your candies won’t merge into one giant pretzel cluster.
  3. Top with Peppermint Kisses: Place one unwrapped Peppermint Kiss chocolate directly on top of each pretzel. Aim to center it as much as possible. This positioning will help the chocolate spread symmetrically and beautifully once it begins to melt.
  4. Bake to Perfection: Gently slide the baking sheet into your preheated oven. Bake for approximately 4-6 minutes. Vigilance is key during this step! You’re looking for the Kisses to become shiny and visibly softened, appearing glossy but still retaining much of their original shape. They should be pliable enough to press a candy into, but not completely liquified. Overbaking can cause the chocolate to seize or burn, so keep a close eye on them.
  5. Add the Festive M&M’s: As soon as the Kisses are perfectly soft and melted, remove the baking sheet from the oven. Working quickly while the chocolate is still warm and yielding, gently press one red or green M&M candy into the center of each melted chocolate Kiss. The slight pressure you apply will cause the warm chocolate to beautifully spread out, forming a neat and even layer over the pretzel and securely embedding the M&M.
  6. Cool and Set: This step is paramount for achieving firm, well-set candies. Allow the pretzel candies to cool completely at room temperature directly on the baking sheet. This natural cooling process ensures the chocolate hardens properly and the M&M’s are firmly secured. If you’re pressed for time, you can accelerate the setting process by transferring the baking sheet to the refrigerator for about 10-15 minutes.
  7. Store for Freshness: Once your Peppermint Pretzel Candies are fully cooled and set, transfer them into an airtight container. They will remain fresh and wonderfully crunchy when stored at room temperature for up to one week. For extended freshness, especially in warmer climates, refrigeration is also an option.

Creative Variations and Customizations

While the classic Peppermint Pretzel Candy is a beloved holiday staple, this recipe is incredibly adaptable, offering endless possibilities for customization and flavor experimentation. Unleash your culinary creativity with these inspiring ideas:

  • Alternative Chocolate Choices: Don’t feel limited to peppermint! Explore other Hershey’s Kiss varieties like classic Milk Chocolate Kisses, rich Dark Chocolate Kisses for a deeper flavor, or even the delightful Hugs (white chocolate swirled with milk chocolate) for a softer, creamier appeal. For those who adore caramel, placing Rolo candies on top of the pretzels before baking will yield a wonderfully gooey caramel center, much like our popular Rolo Pretzel Bites.
  • M&M’s Beyond Christmas: While red and green M&M’s are quintessential for Christmas, let your imagination run wild! Use pastel M&M’s for a spring celebration or Easter, orange and black for a fun Halloween treat, or M&M’s in your favorite team’s colors for game day snacks. You can also experiment with different types of M&M’s, such as Peanut M&M’s, for an added nutty crunch.
  • Sprinkle Spectacle: For an extra dash of festive sparkle, dust your melted chocolate with an assortment of holiday sprinkles, edible glitter, or finely crushed candy canes immediately after pressing in the M&M’s. This not only enhances the visual charm but also adds an exciting textural dimension.
  • Elegant White Chocolate Drizzle: Once your pretzel candies have completely cooled and set, melt some white chocolate chips and artfully drizzle them over the treats. This creates an elegant finish and can be further customized by tinting the white chocolate with food coloring for even more vibrant and personalized designs.
  • Nutty Indulgences: If you’re a fan of nuts, a light sprinkle of finely chopped pecans, walnuts, or almonds on top of the melted chocolate, alongside the M&M, can introduce a delightful new layer of flavor and texture to your candies.
  • Explore Different Pretzel Shapes: While square pretzels are ideal for their flat surface, don’t hesitate to try mini pretzel twists or even pretzel rods for a unique presentation. (Note: Using different shapes might require slight adjustments to baking time or the amount of chocolate per pretzel.) Our Chocolate Pretzel Hearts recipe demonstrates how creative you can get with various pretzel forms!

Perfect for Gifting and Holiday Gatherings

These Peppermint Pretzel Candies are truly more than just a delightful snack; they transform into fantastic homemade gifts and elevate any holiday spread. For a stunning presentation, artfully arrange them on a festive platter to create an eye-catching centerpiece that will surely impress your guests. When it comes to gifting, simply stack a few candies in small, clear cellophane bags, tie them with a festive ribbon, and perhaps attach a personalized tag. They make thoughtful and much-appreciated gifts for teachers, thoughtful gestures for neighbors, sweet tokens for coworkers, or charming party favors for your holiday celebrations. The sheer ease of this recipe means you can effortlessly whip up large batches without any stress, ensuring you have an abundance of these treats to share and savor throughout the entire festive season.

Their convenient size and robust nature also make them an excellent choice for school bake sales, holiday potlucks, or simply as a well-deserved sweet reward after a busy day of holiday preparations and shopping. Wherever and whenever a delicious, easy-to-handle, and festive snack is desired, these Peppermint Pretzel Candies are the perfect solution.

Troubleshooting & Essential Tips for Success

Even though this recipe is celebrated for its simplicity, a few expert tips can guarantee your Peppermint Pretzel Candies turn out perfectly irresistible every single time:

  • Avoid Overbaking: The secret to perfectly melted Kisses lies in maintaining a low oven temperature and a short baking duration. Overbaking can cause the chocolate to burn or seize, resulting in a grainy texture, and may also dry out or over-crisp the pretzels. Always keep a watchful eye on them during their brief stint in the oven.
  • Parchment Paper is Non-Negotiable: Do not skip lining your baking sheet with parchment paper! It’s absolutely crucial for preventing the melted chocolate from sticking to the pan, ensuring that your cooled candies lift off effortlessly without any breakage. Wax paper is not an appropriate substitute for baking at elevated temperatures.
  • Unwrap Kisses Ahead of Time: To streamline your process and avoid a last-minute scramble, make sure to unwrap all your Peppermint Kisses before you even begin preheating your oven. This small step saves significant time when the chocolate is ready to be topped.
  • Gentle M&M Pressure: When pressing the M&M’s into the softened chocolate, apply only light, gentle pressure. The goal is to spread the chocolate nicely across the pretzel without breaking the delicate pretzel base.
  • Allow Complete Cooling: Patience is a virtue here! Resist the temptation to move or handle the candies before they have completely cooled and the chocolate has fully set. This ensures the chocolate is firm, and the M&M’s are securely embedded, preventing any smudging or breakage. For quicker setting, a brief stint in the refrigerator (10-15 minutes) can be very helpful.
  • Optimal Storage: To maintain the freshness and delightful crunch of your pretzel candies, store them in an airtight container. They will remain delicious for up to a week at room temperature. To prevent premature melting, especially in warmer climates, avoid storing them in direct sunlight or overly warm environments.
Peppermint Pretzel Candy recipe - crunchy pretzels topped with peppermint Kisses candy and M&M's makes for a festive holiday treat that is fun to make and eat!
These festive treats are perfect for sharing or enjoying all by yourself!

More Delicious Pretzel Candy Treats to Explore

If you’ve discovered the irresistible charm and delightful simplicity of these Peppermint Pretzel Candies, you’ll be excited to delve into more fantastic variations from our culinary collection. Each recipe offers a unique twist on the beloved sweet and salty combination:

  • Easy Chocolate Caramel Pretzel Bites
  • Cinnamon Roll Pretzels
  • Chocolate Pretzel Hearts
  • Chocolate Caramel Pretzel Cups
  • Rolo Pretzel Bites

Peppermint Pretzel Candy Recipe Card

Peppermint Pretzel Candy

Author: Anna
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Course: Dessert
Cuisine: American
Servings: 5 people (yields 25 candies)
Calories: 156 kcal per serving

Crunchy pretzels topped with creamy peppermint Kisses and festive M&M’s—a delightful and easy holiday treat that’s perfect for sharing!

Ingredients

  • 25 square pretzels
  • 25 Peppermint Kisses chocolates, unwrapped
  • 25 red and green M&M candies

Instructions

  1. Preheat oven to 200°F (95°C).
  2. Line a large baking sheet with parchment paper.
  3. Arrange pretzels in a single layer on the baking sheet. Top each pretzel with one unwrapped peppermint chocolate Kiss.
  4. Bake for 4-6 minutes, or until the chocolate Kisses are shiny and softened but still hold their shape. The chocolate should be pliable enough to press into, not fully liquid.
  5. Remove from oven. Immediately and gently press one red or green M&M candy into the center of each melted chocolate Kiss. This action will help spread the chocolate evenly across the pretzel.
  6. Allow to cool completely at room temperature until the chocolate has fully set. To speed up the process, you can place the baking sheet in the refrigerator for 10-15 minutes.
  7. Once cooled and set, store the candies in an airtight container at room temperature for optimal freshness.

Notes

This recipe yields 25 individual candies. A serving is typically estimated as 5 candies per person. The recipe can be easily scaled up or down; simply adjust the quantities of ingredients proportionally to make as many or as few candies as you need. For the best results, always use fresh, crisp pretzels and ensure your Peppermint Kisses are unwrapped prior to baking.

Nutrition (per serving of 5 candies)

Calories: 156kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 86mg | Sugar: 16g | Vitamin A: 10IU | Calcium: 51mg | Iron: 0.5mg

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Peppermint Pretzel Candy recipe - crunchy pretzels topped with peppermint Kisses candy and M&M's makes for a festive holiday treat that is fun to make and eat!
These quick and easy treats are a must-make for your holiday season.