Easy Skillet Pizza Rolls are the ultimate crowd-pleasing appetizer, perfect for any gathering! These delightful rolls are generously filled with savory pepperoni and gooey melted cheese, making them simply irresistible. Baked to golden perfection in a cast iron skillet, they emerge soft, fluffy, and ready to be dipped into your favorite pizza sauce. Get ready to impress your guests on game days, at parties, or during casual family nights with this incredibly delicious and surprisingly simple recipe.
The highly anticipated game day season has officially arrived, and with it comes the joy of delicious food! Few things rival the excitement of crafting an array of tantalizing appetizers in the kitchen. From creamy pizza dips to comforting cheesy breads, savory cheese bombs, and loaded nachos, these culinary delights are a weekend essential throughout the season. They set the perfect tone for cheering on your favorite teams or simply enjoying quality time with loved ones.
This year, elevate your appetizer spread by adding these incredible Easy Skillet Pizza Rolls to the menu. Imagine soft, cloud-like rolls, generously stuffed with a harmonious blend of rich mozzarella and spicy pepperoni. Each roll is lovingly brushed with a golden Parmesan cheese butter, infused with aromatic Italian seasoning, before being baked to perfection in a trusty cast iron skillet. The aroma alone is enough to make your mouth water! These rolls are so fantastically delicious, resisting the urge to devour them while still warm is a challenge. Trust me, you’ll want to make a double batch!
Mastering Easy Skillet Pizza Rolls: A Step-by-Step Guide
Crafting these delectable pizza rolls is simpler than you might think, making them an ideal choice for both novice and experienced home cooks. This recipe builds upon the success of our beloved Garlic Parmesan Skillet Rolls, enhancing them with classic pizza flavors that everyone adores. The magic truly happens when you transform simple ingredients into a gourmet-style appetizer that tastes like it took hours, but actually comes together in minutes.
The process begins with prepared biscuit dough, a fantastic shortcut that ensures a consistently soft and fluffy base. Each biscuit is carefully flattened, creating a perfect canvas for our savory filling. We then layer a slice of robust pepperoni, followed by a generous cube of creamy mozzarella cheese. This combination guarantees a burst of flavor and a delightful cheesy pull with every bite. The dough is then gently folded and pinched to seal in all the goodness, forming perfectly round balls that are ready for their flavorful coating.
What truly sets these pizza rolls apart is the irresistible Parmesan butter mixture. Melted butter is combined with fragrant garlic powder, a hint of Italian seasoning, and finely grated Parmesan cheese. Each prepared biscuit ball is then dipped into this aromatic butter bath, ensuring every surface is coated with a savory, herb-infused layer that will crisp up beautifully in the oven. This step is crucial for achieving that golden-brown crust and adding an extra depth of flavor that complements the internal filling.
Once coated, the rolls are artfully arranged in a cast iron skillet, which not only provides even heating but also contributes to a wonderfully rustic presentation. After just 18 minutes in a preheated oven, these rolls emerge glorious: golden brown on the outside, incredibly soft and fluffy on the inside, with the mozzarella cheese perfectly melted and wonderfully gooey. The anticipation as they bake is almost as delightful as the first bite!
Serving Suggestions & Perfect Pairings
These Easy Skillet Pizza Rolls are fantastic on their own, but they truly shine when served with a complementary dipping sauce. A classic choice is your favorite marinara or pizza sauce, providing that authentic pizza parlor experience. For a homemade touch, you can easily whip up a custom sauce by mixing crushed tomatoes with a pinch of garlic powder and Italian seasoning. The tangy sweetness of the sauce perfectly balances the rich, savory rolls. For an extra kick, consider adding a dash of red pepper flakes to your dipping sauce. They also pair wonderfully with a simple ranch dressing, offering a creamy counterpoint to the cheesy, savory flavors. Don’t forget to serve them warm, perhaps garnished with a sprinkle of fresh parsley or more Parmesan cheese for an added touch of elegance.
Easy Skillet Pizza Rolls Recipe
Easy Skillet Pizza Rolls
Anna
Filled with pepperoni and cheese, these rolls are perfect dipped in pizza sauce! The best appetizer for parties and game days!
Serving size is 2 rolls per person.
www.crunchycreamysweet.com
Pin Recipe
10 mins
18 mins
28 mins
Appetizer
American, Italian
8 people
191 kcal
Ingredients
- 1 can jumbo biscuits
- 3 oz. mozzarella cheese cubed
- 16 pepperoni slices
- 3 Tablespoons butter
- 1 Tablespoon grated Parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
Instructions
- Preheat oven to 375 degrees F.
- Cut each biscuit in half. Gently flatten each piece on a cutting board. Place one slice of pepperoni on biscuit. Add a cube of mozzarella cheese. Fold the edges of the dough to the center, pinch gently to close any gaps and roll in your hands into a ball.
- In a small bowl, mix together butter, Parmesan, garlic powder and seasoning. Dip each biscuit ball in butter mixture, then place in cast iron skillet.
- Bake rolls for 18 minutes or until golden brown.
- Remove from oven and let cool in pan.
- Serve with pizza sauce.
Notes
These rolls are best served with pizza sauce or simply mix crushed tomatoes with garlic powder and Italian seasoning to make a custom sauce.
Nutrition
Tips for Success with Your Skillet Pizza Rolls
Achieving perfectly golden and gooey pizza rolls every time is easy with a few simple tips. First, ensure your oven is fully preheated to 375°F (190°C) before placing the skillet inside. A consistently hot oven is key to achieving that desirable golden-brown crust and fully melted cheese in just 18 minutes. When forming the rolls, take care to firmly pinch the edges of the biscuit dough together to prevent any cheese or pepperoni from leaking out during baking. This ensures all the delicious filling stays securely inside each fluffy ball.
For an extra layer of flavor and a beautiful sheen, don’t skimp on the Parmesan butter mixture. Fully coat each roll before arranging them in the skillet. If you’re using a standard baking dish instead of a cast iron skillet, you might need to adjust the baking time slightly; keep an eye on them until they reach that perfect golden hue. These rolls are best enjoyed fresh out of the oven, when the cheese is at its melting peak. If you have leftovers, they can be reheated in the oven or air fryer for a few minutes to regain their crispiness and gooey texture.
Variations to Customize Your Pizza Rolls
While the classic pepperoni and mozzarella combination is undeniably delicious, these skillet pizza rolls are incredibly versatile and can be customized with your favorite pizza toppings. Experiment with different cheeses like provolone, a blend of Italian cheeses, or even a touch of smoked gouda for a unique flavor profile. For the filling, consider adding finely diced cooked sausage, crumbled bacon, or sautéed mushrooms. For those who enjoy a bit of heat, a sprinkle of red pepper flakes inside or a few slices of jalapeño can add a welcome kick.
Vegetarian options are also easily achievable by swapping pepperoni for sun-dried tomatoes, black olives, or sautéed bell peppers. You can also play with the butter coating; try adding a pinch of dried oregano, basil, or a tiny bit of onion powder for different aromatic notes. Remember to chop any added fillings into small pieces to ensure they fit neatly within the biscuit dough and cook evenly. The possibilities are endless, allowing you to tailor these rolls to any taste preference.
Frequently Asked Questions About Skillet Pizza Rolls
Can I prepare these pizza rolls in advance?
Yes, you can! You can assemble the pizza rolls up to a few hours in advance and keep them covered in the refrigerator. When you’re ready to bake, brush them with the butter mixture and place them directly into the preheated oven. They might need an extra minute or two of baking time if starting from cold.
What kind of biscuits should I use?
We recommend using jumbo refrigerated biscuit dough for this recipe. The larger size makes them easier to work with when filling and rolling, and they puff up beautifully, providing a satisfyingly fluffy texture.
Can I freeze these pizza rolls?
While best fresh, you can freeze unbaked pizza rolls. Assemble them, then arrange them on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight freezer bag. When ready to bake, you can bake them directly from frozen, adding about 5-10 minutes to the baking time, or until golden brown and cooked through.
What if I don’t have a cast iron skillet?
No problem! You can use any oven-safe baking dish or a regular baking sheet. A 9×13 inch baking dish works well for this quantity. The cast iron skillet adds a nice rustic touch and excellent heat retention, but it’s not strictly necessary for a delicious outcome.
Are there any gluten-free alternatives for the biscuit dough?
While this recipe specifically uses traditional jumbo biscuits, you can experiment with gluten-free refrigerated biscuit dough if available in your area. Results may vary depending on the specific brand and formulation of the gluten-free product.
Why These Easy Skillet Pizza Rolls Will Become Your Go-To Appetizer
These Easy Skillet Pizza Rolls are more than just a snack; they’re a celebration of simple, comforting flavors that bring people together. Their ease of preparation, combined with their universally loved taste, makes them a winning recipe for any occasion. From the golden, herb-kissed crust to the molten, cheesy interior bursting with pepperoni, every bite is a delightful experience. They’re quick enough for a last-minute craving and impressive enough for a party spread. Get ready for rave reviews and empty skillets every time you serve these fantastic pizza rolls!
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