Welcome to your new favorite potato recipe! These Smashed Potatoes are incredibly fun and straightforward to make, transforming humble spuds into a culinary delight. Roasted to perfection with a savory garlic butter, they offer a delightful contrast: wonderfully fluffy on the inside and irresistibly crispy on the outside. Get ready to elevate your side dish game – potato fans, this one’s for you!
Table of Contents
- Why You’ll Adore This Recipe
- What Exactly Are Smashed Potatoes?
- Key Ingredients for Success
- Step-by-Step Guide to Making Smashed Potatoes
- Pro Tips for Perfectly Crispy Smashed Potatoes
- Flavor Variations to Experiment With
- How to Serve Your Smashed Potatoes
- Storage and Reheating Tips
- Frequently Asked Questions
- More Delicious Side Dish Recipes
Why You’ll Adore This Recipe
If you’re searching for a potato dish that breaks away from the ordinary, look no further than these sensational Smashed Potatoes. They offer a unique textural experience that sets them apart from mashed, baked, or even traditional roasted potatoes. Imagine sinking your teeth into a potato that’s incredibly soft and creamy on the inside, yet boasts a golden-brown, shattering crispness on its edges. It’s a delightful contrast that truly excites the palate!
This recipe is not only incredibly delicious but also surprisingly simple to execute, requiring just a few basic ingredients and minimal hands-on time. It’s a fantastic way to impress guests with a dish that looks gourmet but is entirely approachable for home cooks. Plus, the interactive process of “smashing” the potatoes can be quite therapeutic and fun, making it a great recipe to involve the whole family in.
What Exactly Are Smashed Potatoes?
Smashed potatoes are a brilliant culinary innovation that combines the best qualities of boiled and roasted potatoes. The process begins by boiling small potatoes until they are perfectly tender. This ensures a creamy, fluffy interior. Once tender, these par-cooked potatoes are gently “smashed” flat on a baking sheet, creating an expanded surface area with plenty of nooks and crannies. This unique shape is then generously brushed with a flavorful fat, such as garlic butter or olive oil, and seasoned before being roasted at a high temperature in the oven.
The magic happens during the roasting phase: the boiled interiors remain soft and tender, while the exposed surfaces and edges transform into a beautiful golden crust, achieving an unparalleled crispiness. The result is a potato side dish that’s far more exciting and textural than typical roasted or mashed potatoes, offering a delightful bite in every single piece.
Key Ingredients for Success
You’ll be delighted by how few ingredients are needed to create such a spectacular dish. Here’s what you’ll need, along with some helpful notes:
- Potatoes: The star of the show! For the best results, opt for small, waxy potatoes like petite gold, Yukon Gold, or red potatoes. Their skin is thin and becomes incredibly crispy when roasted, and their waxy texture holds up well to boiling and smashing without becoming mushy. Aim for potatoes roughly the size of a golf ball or slightly larger for uniform cooking and smashing. (Approximately 1 lb needed for 4 servings).
- Unsalted Butter: Essential for that rich, golden crust and incredible flavor. Melted butter creates a fantastic coating that crisps up beautifully in the oven. If you prefer, or if you’re looking for a dairy-free option, high-quality olive oil or grapeseed oil can be excellent substitutes. For an extra punch of flavor, consider using browned butter. (4 tablespoons)
- Fresh Garlic: Minced fresh garlic infuses the butter with an irresistible aroma and taste. Using fresh garlic is crucial here for the best flavor profile. (3 cloves)
- Seasoning: A simple yet effective blend enhances the natural potato flavor and complements the garlic butter perfectly.
- Salt: Essential for seasoning the potatoes from the inside out during boiling and adding flavor to the butter mixture. (½ teaspoon)
- Black Pepper: Freshly ground black pepper adds a subtle kick. (¼ teaspoon)
- Paprika: Provides a hint of warmth and a lovely reddish hue to the finished potatoes. (¼ teaspoon)
- Italian Seasoning: A versatile blend of herbs like oregano, basil, thyme, and rosemary that adds an aromatic depth to the dish. (¾ teaspoon)
Step-by-Step Guide to Making Smashed Potatoes
Creating these crispy delights is a straightforward process. Follow these detailed steps for perfect results every time:
- Prepare the Potatoes: Begin by thoroughly washing your potatoes. Place them in a large pot and cover them with cold water, ensuring there’s about an inch of water above the potatoes. Add a generous pinch of salt to the water (this seasons the potatoes from the inside). Bring the water to a boil, then reduce the heat and simmer until the potatoes are fork-tender. You should be able to easily pierce them with a fork, but they shouldn’t be falling apart. This typically takes about 15-20 minutes, depending on the size of your potatoes.
- Drain and Dry: Once tender, carefully drain the potatoes in a colander. For maximum crispiness, it’s crucial to remove as much moisture as possible. Spread the drained potatoes in a single layer on a clean plate or a wire rack and allow them to cool for 5-10 minutes. This allows any excess water to evaporate, contributing to a crispier final product.
- Preheat Oven and Prepare Baking Sheet: While the potatoes are drying, preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
- Smash the Potatoes: Arrange the slightly cooled potatoes on the prepared baking sheet, leaving about 1 inch of space between each one to prevent overcrowding. Using the bottom of a sturdy measuring cup, a flat-bottomed glass, or a potato masher, gently but firmly press down on each potato until it flattens to about ½ to ¾ inch thick. Don’t worry if some bits break off; those will become extra crispy!
Boiled potatoes ready for smashing and arranged on a baking sheet. - Prepare the Garlic Butter: In a small, heat-safe bowl, combine the melted unsalted butter with the minced garlic, salt, black pepper, paprika, and Italian seasoning. Stir well to ensure all the spices are fully incorporated into the butter.
Melted garlic butter mixture and a smashed potato brushed with it. - Brush and Season: Spoon or brush the garlic butter mixture evenly over the top of each smashed potato, ensuring every surface is coated. This is where most of the flavor and crispiness will come from!
- Roast to Perfection: Place the baking sheet with the seasoned, smashed potatoes into the preheated oven. Roast for 20 to 25 minutes, or until the potatoes are beautifully golden brown and their edges are wonderfully crispy. Roasting time can vary based on oven calibration and potato thickness, so keep an eye on them towards the end.
- Serve Warm: Remove the potatoes from the oven. Let them cool for a minute or two on the baking sheet before transferring to a serving dish. Garnish with fresh chopped parsley if desired, and serve warm immediately to enjoy their ultimate crispiness.
Pro Tips for Perfectly Crispy Smashed Potatoes
Best Tips!
- Choose the Right Potatoes: As mentioned, small, waxy varieties like Yukon Gold, red potatoes, or any “baby” or “petite” potatoes work best. Their low starch content means they stay intact when boiled and smashed, and their thin skins crisp up beautifully.
- Don’t Skip the Drying Step: Excess moisture is the enemy of crispiness. After boiling, allow the potatoes to cool and air dry for a few minutes. This extra step helps them crisp up in the oven.
- Smash Thin, but Not Too Thin: The thinner you smash the potatoes, the crispier the edges will become. However, don’t press so hard that they disintegrate. Aim for about ½ to ¾ inch thickness, leaving some texture in the center.
- Avoid Overcrowding: This is crucial for achieving crispy edges. If the baking sheet is too crowded, the potatoes will steam instead of roast, leading to a softer texture. Ensure there’s at least an inch of space between each potato. If necessary, use two baking sheets.
- High Heat is Key: Roasting at 400°F (200°C) ensures that the potatoes develop a golden-brown, crispy exterior quickly.
- Preheat the Baking Sheet (Optional but Recommended): For an even crispier bottom, you can preheat your empty baking sheet in the oven while it’s coming to temperature. Then, carefully place the parchment paper with smashed potatoes onto the hot sheet.
- Garlic Butter, Everywhere: Don’t be shy with the garlic butter! A generous coating ensures maximum flavor and helps achieve that gorgeous golden crust.
- Consider Finishing Touches: A sprinkle of fresh herbs like chives or parsley adds freshness and color right before serving.
Flavor Variations to Experiment With
While the classic garlic butter combination is undeniably delicious, smashed potatoes are incredibly versatile. Feel free to get creative with your seasonings and additions:
- Cheesy Smashed Potatoes: Love toasted cheese? Sprinkle the potatoes with freshly grated Parmesan, Pecorino Romano, or sharp cheddar cheese during the last 5-10 minutes of roasting. The cheese will melt and become wonderfully crisp.
- Spicy Kick: Add a pinch of red pepper flakes to your butter mixture for a subtle heat, or a dash of cayenne pepper for more intensity.
- Herby Freshness: Beyond Italian seasoning, experiment with finely chopped fresh rosemary, thyme, or oregano mixed into the butter. These herbs release incredible aromas when roasted.
- Lemon Zest: A little lemon zest mixed into the butter or sprinkled over the finished potatoes can add a bright, zesty note that cuts through the richness.
- Smoked Paprika: For a deeper, smoky flavor, swap out regular paprika for smoked paprika in your seasoning blend.
- Onion & Garlic Powder: If you don’t have fresh garlic, or just want an extra layer of savory flavor, a mix of garlic powder and onion powder can work wonderfully.
- Everything Bagel Seasoning: This trendy blend adds a fantastic mix of sesame seeds, poppy seeds, dried garlic, and dried onion for a unique flavor and texture. Sprinkle it on before roasting.
How to Serve Your Smashed Potatoes
These garlic butter smashed potatoes are incredibly versatile and can grace your table in many ways. Their satisfying texture and rich flavor make them suitable for almost any occasion:
- Classic Side Dish: They make an exceptional side to any main course. Pair them with roasted chicken, grilled steak, baked salmon, pork tenderloin, or even a hearty meatloaf. They’re a guaranteed crowd-pleaser that elevates any meal.
- Fantastic Appetizer: Cut larger smashed potatoes into smaller pieces or use very small potatoes, and serve them as a delightful appetizer or party snack.
- Dip It! Offer a variety of dipping sauces on the side. They are phenomenal with a classic marinara sauce, a creamy homemade ranch dressing, a fresh veggie dip, a zesty sour cream and chive dip, or even a spicy aioli.
- Breakfast or Brunch: Serve them alongside eggs, bacon, or sausage for a hearty and flavorful breakfast or brunch plate. They’re a gourmet alternative to hash browns.
- Garnish with Freshness: A final sprinkle of chopped fresh parsley, chives, or a dash of finely grated Parmesan cheese right before serving adds both visual appeal and a burst of fresh flavor.
Storage and Reheating Tips
Smashed potatoes are best enjoyed fresh from the oven when they are at their peak crispiness. However, if you have leftovers, they can be stored and reheated:
- Storage: Any leftover smashed potatoes should be allowed to cool completely, then transferred to an airtight container. They can be refrigerated for up to 4 days.
- Reheating: To restore their crispiness, avoid reheating in the microwave, as this will make them soft. The best methods for reheating are:
- Oven: Preheat your oven to 375°F (190°C). Spread the potatoes in a single layer on a baking sheet and reheat for 10-15 minutes, or until warmed through and re-crisped.
- Air Fryer: For a quick and efficient reheat, place the potatoes in a single layer in your air fryer basket. Air fry at 350°F (175°C) for 5-8 minutes, checking periodically, until hot and crispy.
- Make Ahead Option: If you need to save on prep time, you can boil the potatoes ahead of time. Cook them until fork-tender, then cool them down and chill them in the fridge overnight. On the day of serving, take them out, let them sit at room temperature for about 30 minutes, then proceed with smashing, seasoning, and roasting as directed.
Frequently Asked Questions
What types of potatoes are best for smashing?
Any small, waxy potato works well, but I highly recommend baby or petite varieties, ideally not much bigger than a golf ball. This size allows you to smash the entire potato. If you’re using larger potatoes, simply cut them in half or quarters after boiling to create smaller, manageable pieces for smashing.
How do I store leftover smashed potatoes?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Always ensure they are completely cooled before storing to prevent condensation.
Can I make this dish ahead of time?
Smashed potatoes are at their absolute best when served immediately after baking, as this is when their crispy texture and fluffy centers are most prominent. However, you can prep them ahead! Boil the potatoes, then cool them and chill them in the fridge overnight. On the day you plan to serve them, remove them from the fridge, let them sit at room temperature for about 30 minutes, then smash and roast as per the instructions.
Can I make smashed potatoes in an air fryer?
Absolutely! The air fryer is a fantastic tool for making super crispy smashed potatoes. Keep in mind that the cooking time will be shorter than in a conventional oven. I suggest setting your air fryer to 400°F (200°C) and roasting for approximately 12-15 minutes, checking the potatoes halfway through and shaking the basket to ensure even crisping.
More Delicious Side Dish Recipes You’ll Love
Looking for more ways to round out your meals? Check out these other fantastic side dish ideas:
- The Best Sauteed Spinach
- Garlic Parmesan Baked Eggplant Recipe
- Roasted Garlic Parmesan Cauliflower Recipe
- Easy Hush Puppies Recipe
If you try this recipe for Smashed Potatoes, please come back and let me know your thoughts in the comments below! Your feedback is invaluable, and don’t forget to rate the recipe if you enjoyed it!
Easy Smashed Potatoes Recipe
Author: Anna
These Smashed Potatoes are fun and easy to make! Roasted with garlic butter, they are fluffy on the inside and crispy on the outside. Great side dish for potato fans!
Quick Glance:
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Course: Side Dish, Appetizer
- Cuisine: American
- Servings: 4 servings
- Calories: 193 kcal per serving (estimate)
Ingredients:
- 1 lb petite potatoes
- 4 tablespoons unsalted butter (or olive/grapeseed oil)
- 3 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ¾ teaspoon Italian seasoning
Instructions:
- Wash potatoes thoroughly and place them in a large pot. Cover with water and boil until fork tender (about 15-20 minutes).
- Remove potatoes from the pot and place on a plate to cool and evaporate excess water for 5-10 minutes.
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Arrange potatoes on the sheet, leaving about 1 inch space between them. Gently smash each potato flat using a measuring cup bottom or potato masher.
- Place butter, minced garlic, salt, pepper, paprika, and Italian seasoning in a heat-safe bowl and microwave to melt (about 30 seconds). Stir well.
- Spoon the melted garlic butter mixture evenly over all the smashed potatoes, ensuring a good coating.
- Roast potatoes in the preheated oven for 20 to 25 minutes, or until the edges are crispy and tops are golden brown.
- Remove from the oven, let cool slightly, garnish with fresh parsley if desired, and serve warm.
Notes:
- The nutrition value provided is an estimate and can vary depending on exact product usage. Always consult a calorie counter you are familiar with for precise information.
- Olive or grapeseed oil can be used as a substitute for butter for a dairy-free option.
- Select potatoes that are roughly the same size to ensure even roasting.
- These potatoes are fantastic as a versatile side dish or a delightful appetizer.
Nutrition Information (Estimated per serving):
Calories: 193kcal | Carbohydrates: 21g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 499mg | Fiber: 3g | Sugar: 1g | Vitamin A: 421IU | Vitamin C: 23mg | Calcium: 28mg | Iron: 1mg
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