Our Absolute Favorite Quick Asian Dinner: Teriyaki Chicken Rice Bowls

If you’re going to try just one recipe from this incredible collection, let it be our Quick and Easy Teriyaki Chicken Rice Bowls. This recipe consistently receives rave reviews for a reason – it truly is better than anything you’ll get from a restaurant, all while using just a handful of simple ingredients! Featuring tender, sweet, and garlicky chicken served over fluffy rice with steamed broccoli, it comes together in just 20 minutes. It’s a staple in our weekly rotation and promises to become one in yours too!

Quick and Easy Asian Chicken Recipes

Chicken is undoubtedly one of the most beloved and versatile proteins in Asian cuisine. Its affordability and quick cooking time make it ideal for dishes that come together in under 30 minutes. Whether you prefer succulent stir-fries, crispy battered chicken, or flavorful rice bowls, our chicken recipes offer a delightful array of choices that are perfect for any night of the week.

Sweet, garlicky chicken served with rice and steamed broccoli, all prepared in just 20 minutes. This Asian chicken dinner is a weekly rotation favorite, tasting even better than takeout with only a few simple ingredients.

Crispy battered chicken fried in a pan and coated with a rich sesame sauce. Recreate this popular Asian takeout dish effortlessly at home for a fraction of the cost.

A medley of colorful vegetables, juicy chicken, and a delectable homemade teriyaki sauce, all simmered together in a quick stir-fry. An ideal fast dinner for those exceptionally busy days.

Indulge in this classic General Tso’s Chicken, featuring deep-fried chicken pieces generously coated in a sweet and savory Asian sauce. This easy takeout recipe is a top contender for the best homemade version, perfect with rice and steamed vegetables.

This Quick and Easy Cashew Chicken surpasses typical takeout. Enjoy tender Asian chicken, crunchy cashews, and fresh vegetables bathed in one exquisitely delicious sauce. It’s a quick, easy, and incredibly flavorful meal!

A simplified yet incredibly flavorful version of the popular restaurant Mongolian Chicken. This dish is rich in color and taste, guaranteed to become a new favorite in your home.

A sensational copycat of the beloved restaurant classic! Ground chicken cooked in a savory Asian hoisin sauce, perfectly served in crisp lettuce cups for a light and flavorful meal.

A quick and easy dinner idea that’s far superior to takeout and perfect for meal prepping! This delightful sweet and tangy chicken dish makes for a superb, satisfying meal.

This delectable sweet and sour chicken features boneless, skinless chicken breast, bell peppers, and pineapple, all simmered in an irresistible homemade sweet and sour sauce. A fantastic 15-minute dinner for those busy weeknights.

Korean Beef is one of the simplest Asian ground beef recipes you can master. Featuring caramelized, saucy meat served over rice, this dish comes together in under 20 minutes for an incredibly satisfying meal.

Ground beef caramelized in sweet soy sauce, perfectly paired with a crisp Asian Slaw, all tucked into soft flour tortillas. A quick and easy takeout-style dinner, ready in under 30 minutes. An innovative twist on classic flavors!

This Easy Mongolian Beef is a fantastic restaurant takeout copycat dish that takes only 20 minutes to prepare! Enjoy flavorful beef in a savory sauce, served rice bowl style with tender steamed broccoli.

A remarkably quick and easy low-carb dinner made with ground chicken, pork, or turkey, coleslaw mix, additional veggies, and a flavorful Asian sauce. Everything cooks in a single pan in just 15 minutes, making it an ideal weeknight meal.

Speedy Asian Seafood Recipes

For those times you need dinner on the table in record time, seafood – especially shrimp – holds a special place in Asian cuisine. It cooks incredibly fast, making it the perfect choice for creating quick and easy takeout-style meals from scratch. When you’re looking for a super-speedy yet flavorful dinner, simply grab some shrimp and serve it with steamed vegetables, your favorite Asian sauce, and a side of rice for a complete and delicious meal!

This 10-Minute Teriyaki Shrimp Recipe is a healthy, delicious, and incredibly quick and easy seafood dinner. Sauté tender shrimp with a simple homemade teriyaki sauce and serve alongside rice and steamed broccoli for a complete meal.

Shrimp Tempura is a classic Japanese dish featuring fresh shrimp dipped in a light tempura batter and deep-fried until perfectly crispy and golden. Serve this delightful treat with soy sauce or a special tempura dipping sauce.

This Shrimp and Broccoli stir-fry dinner is incredibly quick and easy to prepare with just a few simple ingredients. Enjoy this homemade takeout dish served with rice or pasta and a generous drizzle of extra stir-fry sauce!

This easy Shrimp Stir Fry recipe combines fresh shrimp, a colorful veggie mix, and a savory stir-fry sauce, all ready in just 15 minutes. Serve it hot with your choice of rice or noodles for a complete and satisfying meal.

Marinated in a luscious sweet sauce, this Honey Garlic Shrimp is then cooked to perfection in a single pan. Serve it with steamed broccoli and rice for an incredibly quick, easy, and flavorful dinner that everyone will love.

Best Homemade Fried Rice Recipes

Fried rice is one of those universally appealing dishes that always hits the spot. What makes it even better? It reheats beautifully and often tastes even more flavorful the next day, as the ingredients meld together. This versatile dish is a fantastic way to utilize any leftover veggies or proteins you have on hand. With just a few staple Asian sauces, you can transform simple ingredients into a delicious, satisfying fried rice meal in mere minutes. Don’t throw away that leftover rice – turn it into a masterpiece!

A quick and easy meal packed with vegetables and chicken, perfect for busy weeknights. Discover our favorite time-saving tip for easy rice prep to make this dish even faster!

This flavorful Kimchi Fried Rice is made with cooked rice, tangy kimchi, sautéed vegetables, and a simple stir-fry sauce. Serve it with a fried egg for the classic version, or easily add chicken or pork for extra protein.

This Shrimp Fried Rice Recipe is the quickest and easiest takeout dinner you can possibly make at home! You only need shrimp, leftover rice, frozen veggies, soy sauce, and 15 minutes to transform them into a delicious and satisfying meal.

Essential Asian Sauces to Master at Home

The secret to unlocking authentic and vibrant Asian flavors in your cooking often lies in the sauce. Crafting your own Asian sauces from scratch is surprisingly easy and incredibly rewarding. Having a jar of homemade sauce on hand can elevate any simple dish into a culinary delight. These foundational sauces are versatile enough to be used as marinades, glazes, or the base for stir-fries. Give them a try – you’ll be amazed at the difference!

This Homemade Teriyaki Sauce is arguably the best and easiest sauce for a multitude of Asian dishes! It’s perfectly thick, boasting a balance of sweet and savory flavors. Excellent as a marinade, glaze, or main sauce for chicken, shrimp, salmon, and vegetarian stir-fries.

This healthy Asian Sesame Dressing is made entirely from scratch with just a few simple ingredients, including fresh ginger and garlic, fragrant toasted sesame oil, and savory soy sauce. Perfect for salads or as a light marinade.

Creamy, incredibly flavorful, and made with minimal simple ingredients, this Peanut Dressing is a true delight. It’s perfect for enhancing salads, stir-fries, or serving as a rich dipping sauce for chicken or pork.

This homemade Yum Yum Sauce is a popular Japanese steakhouse condiment, made from scratch with surprising ease. Combining mayonnaise, tomato sauce, butter, and seasonings, it couldn’t be simpler to prepare! It’s fantastic with hibachi chicken, shrimp, or veggies, and far superior to any store-bought version.

Whip up this fantastic Homemade Hoisin Sauce substitute in just 5 minutes and forget about the store-bought alternatives. This versatile sauce is perfect for various Asian dishes, whether used as a dip, a glaze for meats, or a rich stir-fry sauce.

Comforting Asian Noodle Dishes

Who can resist a comforting plate of noodles? If you’re looking for a delightful alternative to rice dishes, explore the wonderful world of Asian noodles! From hearty Chinese lo mein and chewy Japanese udon to delicate Cantonese egg noodles, savory ramen, and various rice noodle options, there’s a noodle for every preference. You can even use common pasta like spaghetti or angel hair in a pinch! Simply combine your favorite noodles with fresh veggies, a protein of choice, and a fantastic sauce, and you’ll have a delicious, satisfying meal on the table in no time.

Nutty and slightly spicy peanut sauce tossed with perfectly cooked noodles, all ready in just 10 minutes. This is hands-down the easiest and fastest takeout-style dinner you can master in your own kitchen!

These Sesame Noodles are incredibly quick and easy to prepare in just three simple steps! The rich combination of peanut butter and tahini creates a creamy, flavorful dish. Skip the takeout and make this delightful noodle meal at home in under 15 minutes. Serve these noodles hot or cold, and enhance them further by adding chicken or stir-fried veggies for a more filling experience!

A quick and easy homemade dish featuring tender chicken, fresh vegetables, and savory noodles tossed in a delicious teriyaki sauce. This version is a significant upgrade from typical takeout, offering superior flavor and freshness.

A wonderfully flavorful takeout-style dish crafted with just 7 ingredients and ready in a mere 10 minutes! You’ll adore these noodles on their own, or served as a delightful side with chicken, shrimp, or pork.

While chicken breast is widely used and convenient, for the most flavorful and juicy results, we highly recommend boneless, skinless chicken thighs. They tend to stay more tender during cooking and absorb flavors beautifully. Simply trim any excess fat and cut them into bite-sized pieces for consistent cooking.

As you delve deeper into cooking Asian dishes, your ingredient collection will naturally expand. However, to begin making many basic takeout-style meals, start with these simple staples: low-sodium soy sauce (preferred for better flavor control), sesame oil (toasted sesame oil for finishing), cornstarch (for thickening sauces), toasted sesame seeds (for garnish), brown sugar, ground or fresh ginger, garlic, and either rice vinegar or apple cider vinegar. These ingredients alone will allow you to create a fantastic basic teriyaki or stir-fry sauce for countless dishes! If you desire more heat, consider adding gochujang (Korean chili paste) or a red chili paste.

Absolutely! Many of these recipes are incredibly adaptable. You can easily omit the chicken, beef, or seafood and substitute them with hearty mushrooms like shiitake or cremini. Mushrooms will add a wonderful earthy, umami depth that makes you forget about the meat. Firm tofu or tempeh are also excellent protein sources that soak up flavors beautifully. Additionally, various beans or edamame can be incorporated. Feel free to experiment and customize these recipes to create your own delicious plant-based versions!

Achieving a perfect stir-fry is all about technique and preparation. Firstly, ensure all your ingredients are prepped and cut into uniform pieces before you start cooking (mise en place). Secondly, use a wok or a large skillet that’s very hot to get a good sear on your ingredients without overcrowding the pan. Cook in batches if necessary. Thirdly, don’t overcook your vegetables; they should remain crisp-tender. Lastly, have your sauce mixed and ready to add at the end, allowing it to thicken just enough to coat all the ingredients beautifully.