Comforting Sausage and Gnocchi Bake

Baked Gnocchi with Sausage offers a delightful blend of Italian flavors and textures, creating the perfect comfort food for any night of the week. This easy-to-make dish features tender, pillowy gnocchi lovingly coated in a rich, savory Italian sausage sauce, all topped with a generous layer of bubbly, melted cheese. It’s a simple yet incredibly satisfying meal that promises to become a family favorite, bringing warmth and joy to your dinner table with minimal effort.

Why This Baked Gnocchi Recipe is a Must-Try

There’s nothing quite like a warm, hearty casserole to make a meal feel special, and this Baked Gnocchi with Sausage is no exception. Building on the beloved textures of my pillow-soft ricotta gnocchi, this recipe transforms simple Italian dumplings into an unforgettable baked dish. I meticulously crafted a robust, flavorful sauce using savory Italian sausage and crushed tomatoes, ensuring a rich depth of flavor without relying on overly sweet, store-bought pasta sauces. Once the gnocchi is tossed with this incredible sauce, it’s transferred to a baking dish and crowned with a decadent blend of mozzarella and gouda cheese. Just 20 minutes in the oven is all it takes for the edges to become wonderfully bubbly and the cheese to melt into a glorious, golden crust. This isn’t just dinner; it’s a culinary hug, a true embodiment of comfort food.

What makes this recipe truly stand out is its perfect balance of convenience and gourmet appeal. Whether you opt for homemade ricotta gnocchi for an extra touch of authenticity or choose the simplicity of store-bought potato gnocchi (fresh or frozen), the result is consistently delicious. The baking process infuses the gnocchi with the incredible flavors of the sauce, making each bite a harmonious blend of tender pasta, savory meat, and tangy tomatoes, all brought together by the gooey, stretchy cheese. It’s a dish that feels indulgent but is surprisingly straightforward to prepare, making it ideal for busy weeknights or relaxed weekend gatherings with family and friends.

Essential Ingredients for Your Baked Gnocchi Casserole

Crafting this comforting dish requires a handful of simple, high-quality ingredients that come together to create a truly spectacular meal. Each component plays a crucial role in building the layers of flavor that make this baked gnocchi so irresistible:

• Gnocchi: The star of the show! You can use either ricotta gnocchi for a lighter, more tender dumpling, or classic potato gnocchi. Fresh gnocchi from the refrigerated section of your grocery store works beautifully, as does frozen gnocchi (no need to thaw before boiling).
• Olive Oil: A good quality extra virgin olive oil is essential for sautéing the aromatics and building a flavorful base for the sauce. It adds a subtle fruity note that enhances the overall Italian profile.
• Onion: One small yellow onion, finely chopped, provides a sweet and savory aromatic foundation for the sauce. Sautéing it until translucent unlocks its full flavor.
• Garlic: Freshly minced garlic is non-negotiable for an authentic Italian sauce. Its pungent aroma and flavor elevate the entire dish, pairing perfectly with the sausage and tomatoes.
• Italian Sausage: I prefer using mild Italian sausage, as it offers a balanced flavor that isn’t too spicy for the whole family. However, if you enjoy a kick, feel free to use hot Italian sausage. Ground pork sausage can also be seasoned with fennel and red pepper flakes if Italian sausage isn’t available.
• Salt and Pepper: Basic seasonings that are vital for bringing out the best in all the ingredients. Adjust to your personal taste, but remember to season in layers as you build the sauce.
• Italian Seasoning: A blend of dried herbs like oregano, basil, thyme, and rosemary that adds classic Italian depth without needing multiple individual herb jars.
• Crushed Tomatoes: Opt for high-quality crushed tomatoes (preferably canned San Marzano for the best flavor) without added sugar. These form the rich, vibrant base of your sauce, providing essential acidity and sweetness.
• Mozzarella Cheese: Freshly grated mozzarella melts beautifully and provides that classic stringy, gooey texture that everyone loves in a baked dish. Pre-shredded varieties often contain anti-caking agents that can affect meltability.
• Gouda Cheese (Optional but recommended): Adding shredded Gouda introduces a delightful nutty and slightly sweet flavor, along with an incredibly creamy melt. It adds another layer of complexity to the cheese topping, making it even more special.

Crafting Your Delicious Baked Gnocchi with Sausage: A Step-by-Step Guide

Creating this satisfying baked gnocchi dish is straightforward and enjoyable. Follow these simple steps for a perfect result every time:

• Prepare Your Baking Dish: Begin by preheating your oven to 375°F (190°C). Lightly grease a 2-quart or 13″ x 9″ baking dish with butter or cooking spray. This prevents sticking and makes for easier cleanup. Set it aside for later.
• Cook the Gnocchi: Bring a medium-sized pot of salted water to a rolling boil. Add your gnocchi and cook according to package directions, usually for just 2 minutes or until they float to the surface. Gnocchi cooks very quickly, so be careful not to overcook them, as they will continue to soften in the oven. Once cooked, drain them and set aside.
• Sauté the Aromatics: In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes, stirring occasionally, until it becomes soft and almost translucent. This step softens the onion and brings out its natural sweetness.
• Infuse with Garlic: Add the minced garlic to the skillet with the softened onions. Continue to sauté for another 1-2 minutes, stirring constantly, until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter very quickly.
• Brown the Italian Sausage: Add the Italian sausage to the skillet, breaking it apart with a spoon as it cooks. Brown the sausage thoroughly for 6-8 minutes, until it’s no longer pink and develops a rich, golden-brown crust at the bottom of the pan. These caramelized bits, formed through the Maillard reaction, are crucial for deep flavor.

• Develop the Sauce: Drain any excess grease from the skillet if there’s a lot. Add the Italian seasoning, salt, and black pepper to the browned sausage and onions. Stir well to coat. Pour in the crushed tomatoes and stir everything together until well combined. Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for at least 10-15 minutes, allowing the flavors to meld and deepen.
• Combine Gnocchi and Sauce: Gently add the cooked gnocchi to the simmering sausage and tomato sauce. Stir carefully to ensure every gnocchi dumpling is fully coated in the rich, flavorful sauce. Remove the skillet from the heat.

• Assemble and Bake: Pour the gnocchi and sauce mixture into your prepared baking dish, spreading it evenly. Generously sprinkle the shredded mozzarella and gouda cheese (if using) over the top. Transfer the dish to the preheated oven and bake for 20-25 minutes, or until the sauce is bubbly around the edges and the cheese topping is gloriously melted and golden brown.

• Rest and Serve: Once baked, carefully remove the dish from the oven. Allow it to cool for about 5-10 minutes before serving. This short resting period allows the cheese to set slightly and the flavors to further intensify, making it easier to serve without everything falling apart. Garnish with fresh basil or Italian parsley for a burst of color and fresh herb flavor.

Storing and Reheating Your Baked Gnocchi Leftovers

This Baked Gnocchi with Sausage casserole makes fantastic leftovers, often tasting even better the next day as the flavors continue to meld. To store, allow the dish to cool completely to room temperature. Transfer any remaining portions into an airtight container and refrigerate for up to 4 days. When you’re ready to enjoy it again, you have a few reheating options:

• Microwave: For individual servings, place on a microwave-safe plate and heat on a medium setting for 2-3 minutes, or until heated through. Stir halfway for even reheating.
• Oven: To reheat a larger portion or the entire dish, preheat your oven to 350°F (175°C). Cover the baking dish loosely with aluminum foil to prevent the cheese from browning too much or the gnocchi from drying out. Bake for 15-20 minutes, or until thoroughly heated. If you desire a crispier cheese topping, remove the foil for the last 5 minutes of reheating.

Can I Make Baked Gnocchi Ahead of Time?

Absolutely! This baked gnocchi casserole is a superb make-ahead meal, perfect for simplifying busy weekdays, preparing for new parents, or having on hand when you’re feeling under the weather. Its freezer-friendly nature makes it an excellent choice for meal prepping. Here’s how to do it:

• Prepare and Assemble (without baking): Follow all the steps for making the gnocchi and sauce, combining them, and spreading them into your greased baking dish. Top with cheese.
• To Refrigerate: Cover the unbaked dish tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove from the fridge 30 minutes before baking to allow it to come closer to room temperature, then bake as directed.
• To Freeze: For longer storage, tightly cover the assembled but unbaked casserole with plastic wrap, then a layer of aluminum foil. Label clearly with the date. It can be frozen for up to 3 months.
• Baking from Frozen: When ready to bake, remove the foil and plastic wrap. Cover again with foil and bake in a preheated oven at 375°F (190°C) for about 60-75 minutes, or until heated through and bubbly. Remove the foil for the last 15-20 minutes to allow the cheese to melt and brown. Alternatively, you can thaw it in the refrigerator overnight before baking as directed for a fresh casserole.

Creative Additions and Variations for Your Baked Gnocchi

While this Baked Gnocchi with Sausage recipe is perfect as is, it’s also wonderfully versatile, allowing for numerous delicious variations to suit your taste or what you have on hand. Don’t hesitate to get creative in the kitchen!

• Meat Variations:
  • Ground Beef or Turkey: Easily substitute ground beef or ground turkey in place of Italian sausage. If using plain ground meat, consider increasing the Italian seasoning slightly (e.g., to 2 teaspoons) and adding a pinch of red pepper flakes or fennel seeds to mimic the flavor profile of Italian sausage.
  • Add Pancetta or Bacon: For an extra layer of smoky flavor, cook diced pancetta or bacon until crispy before adding the onion. Drain most of the fat before continuing with the recipe.
• Cheese Alternatives:
  • Ricotta Cheese: For a creamier, lighter topping, dollop spoonfuls of ricotta cheese over the gnocchi mixture before baking, either instead of or in addition to mozzarella. It creates pockets of creamy goodness.
  • Other Cheeses: Experiment with different melting cheeses like Fontina, Provolone, or a blend of Parmesan and Pecorino Romano for a sharper, saltier kick.
• Boost with Veggies:
  • Spinach: Stir in a few handfuls of fresh spinach (about 5 oz) during the last few minutes of the sauce’s simmer. It will wilt down beautifully and add nutrients and a fresh taste.
  • Mushrooms: Sauté sliced mushrooms (cremini or white button) with the onions for an earthy flavor and added texture.
  • Bell Peppers: Add diced bell peppers (red, green, or yellow) along with the onion for extra color and a mild sweetness.
  • Zucchini: Diced zucchini can be added and sautéed with the other vegetables.
  • Sun-Dried Tomatoes: For an intense, sweet-tart flavor, chop up some oil-packed sun-dried tomatoes and stir them into the sauce.
  • Roasted Red Peppers: Jarred roasted red peppers, drained and chopped, add a lovely smoky and sweet note.
• Herb and Spice Enhancements:
  • Fresh Herbs: Beyond basil and parsley for garnish, you can stir in fresh oregano or thyme with the crushed tomatoes.
  • Red Pepper Flakes: If you love a bit of heat, a pinch or two of red pepper flakes can be added to the sauce along with the Italian seasoning.

What to Serve with This Delightful Dish

This Baked Gnocchi with Sausage is a hearty and satisfying meal on its own, but pairing it with the right side dishes can elevate the experience and create a well-rounded dinner. In our home, almost every Italian dish is beautifully complemented by a few key accompaniments:

• Skillet Focaccia: A warm, airy focaccia, especially a homemade one, is perfect for soaking up every last bit of that delicious sausage and tomato sauce. Its soft interior and slightly crispy exterior are an ideal match.
• Fresh Green Salad: A crisp, vibrant green salad with a light vinaigrette provides a refreshing contrast to the rich casserole. It adds a much-needed crunch and helps to balance the flavors. Think mixed greens, cherry tomatoes, and cucumber.
• Easy Garlic Bread: You can never go wrong with classic garlic bread. Its buttery, garlicky goodness is a universal favorite and pairs impeccably with any Italian-inspired main course.
• Roasted Asparagus or Broccolini: For another vegetable option, quick-roasted asparagus or broccolini with a drizzle of olive oil, salt, and pepper offers a simple, elegant, and healthy side that cooks quickly.

Explore More Comforting Italian Dinner Ideas

If you’ve fallen in love with the comforting flavors of this Baked Gnocchi with Sausage, you’ll be thrilled to discover more delicious and easy Italian-inspired dinner recipes. These dishes are perfect for bringing the warmth and richness of Italian cuisine into your home, offering variety and exciting new flavors for your meal rotation. Explore these family-friendly favorites and find your next go-to dinner inspiration:

If you enjoyed this recipe and decide to make it, please share your experience in the comments below! Your feedback and ratings are greatly appreciated and help others discover wonderful new meals.

Baked Gnocchi with Sausage

Author: Anna

Baked Gnocchi with Sausage is a simple dinner for the whole family. Soft gnocchi is baked with Italian sausage sauce and cheese on top. Simple ingredients come together to make comfort food at its best!

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Course

Main Dish

Cuisine

American

Servings

4 servings

Calories

867 kcal

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 3 garlic cloves, minced
• 1 lb Italian sausage (mild recommended)
• 1 ½ teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 24 oz crushed tomatoes
• 1 lb gnocchi
• 1 cup shredded mozzarella cheese
• ½ cup shredded gouda cheese (optional but recommended)

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 2-quart or 13″ x 9″ baking dish. Set aside.
2. Bring a medium pot of water to a boil. Cook gnocchi in water for 2 minutes or until they float to the surface. Remove and set aside.
3. In a large skillet, heat up 1 tablespoon of olive oil over medium heat.
4. Add the chopped onion and sauté for 5-7 minutes until almost translucent.
5. Add the minced garlic and sauté for 2 minutes, stirring often, until fragrant.
6. Add 1 lb Italian sausage and cook until browned, breaking it apart with a spoon. Continue cooking for another 4 to 5 minutes or until darker brown bits form at the bottom of the pan to enhance flavor through the Maillard reaction.
7. Add 1 ½ teaspoon Italian seasoning and 24 oz crushed tomatoes. Season the sauce with ½ teaspoon salt and ¼ teaspoon black pepper. Stir everything together and bring to a simmer.
8. Add the cooked gnocchi and stir gently with the sauce until fully coated. Remove from heat.
9. Pour the gnocchi and sauce mixture into the prepared baking dish.
10. Top generously with 1 cup shredded mozzarella cheese and ½ cup shredded gouda cheese.
11. Bake in the preheated oven for 20 minutes OR until the sauce is bubbly along the edges and the cheese is gloriously melted and golden.
12. Remove from oven, let cool for 10 minutes, then serve. Garnish with fresh basil or Italian parsley.

Notes

• You can use ground beef or ground turkey in place of Italian sausage. If using plain ground meat, increase Italian seasoning to 2 teaspoons.
• You can use ricotta cheese in place of or in addition to mozzarella for a creamy texture.
• For a vegetarian option, skip the meat and use sautéed mushrooms as a base. Fresh spinach can also be added for extra greens.
• Please note that nutrition values can vary depending on the specific products you use. The information provided below is an estimate. Always use a calorie counter you are familiar with for precise values.

Nutrition

Calories: 867kcal | Carbohydrates: 59g | Protein: 38g | Fat: 55g | Saturated Fat: 23g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 23g | Cholesterol: 142mg | Potassium: 903mg | Fiber: 7g | Sugar: 10g | Vitamin A: 736IU | Vitamin C: 21mg | Calcium: 472mg | Iron: 8mg