Effortless Instant Pot Chicken Cacciatore

Welcome to the ultimate guide for preparing a savory and satisfying Instant Pot Chicken Cacciatore! This classic Italian “hunter’s style” stew is renowned for its rich flavors and comforting qualities. While traditionally simmered for hours, our modern twist leverages the convenience of your pressure cooker to bring you fall-apart tender chicken and a robust, veggie-loaded tomato sauce in a fraction of the time. Get ready to transform your dinner routine with this incredibly easy, yet deeply flavorful, one-pot meal that tastes like it’s been cooking all day!

There’s nothing quite like a hearty Italian stew to warm the soul, and this Instant Pot Chicken Cacciatore delivers on every front. Imagine succulent chicken thighs, braised to perfection in a vibrant sauce brimming with sweet bell peppers, earthy mushrooms, tender carrots, and aromatic onions. Each bite is a testament to the simplicity and richness of Italian home cooking. The best part? It comes together effortlessly in your Instant Pot, making it an ideal choice for busy weeknights or when you crave a gourmet meal without the fuss.

Our recipe ensures the chicken is incredibly tender, absorbing all the delicious flavors of the accompanying vegetables and herbs. The sauce is perfectly seasoned with Italian spices and black olives, creating a harmonious blend that will tantalize your taste buds. Similar to my popular Instant Pot Chicken Marsala, this dish is wonderfully saucy, making it ideal for serving over creamy mashed potatoes, fluffy rice, or your favorite pasta to soak up every last drop of that incredible flavor.

Why You’ll Love This Instant Pot Chicken Cacciatore

This recipe isn’t just another dinner; it’s a game-changer for anyone who loves comfort food but is short on time. Here’s why it deserves a spot in your weekly rotation:

• Speed & Convenience: The Instant Pot slashes cooking time, delivering a complex-tasting dish in just 12 minutes of active pressure cooking. Gone are the days of simmering a stew for hours!
• Incredible Flavor Profile: A blend of tender chicken, a rich tomato base, aromatic vegetables, and classic Italian herbs creates a deeply satisfying and authentic taste that rivals slow-cooked versions.
• One-Pot Wonder: Everything cooks in a single pot, from browning the chicken to sautéing the vegetables and pressure cooking, significantly reducing cleanup.
• Hearty & Wholesome: Packed with lean protein and an array of fresh vegetables, this cacciatore is a balanced and nutritious meal for the whole family.
• Versatile Serving Options: Its saucy nature makes it perfect with a variety of sides, ensuring everyone finds a pairing they love.
• Affordable Ingredients: Made primarily with chicken thighs and common pantry staples, it’s a budget-friendly meal that doesn’t compromise on taste.

Embrace the ease of modern cooking without sacrificing the cherished flavors of a timeless Italian classic. This Instant Pot Chicken Cacciatore is sure to become a beloved staple in your home.

Essential Ingredients for a Flavorful Chicken Cacciatore

Creating an authentic and delicious Chicken Cacciatore begins with selecting the right ingredients. Here’s a detailed look at what you’ll need and how each component contributes to the final dish:

The Star: Chicken Thighs (or Breasts)

• Boneless, Skinless Chicken Thighs: I highly recommend using chicken thighs for this recipe. They are inherently more flavorful and forgiving than chicken breasts, staying moist and tender under pressure. Thighs also contribute a richer depth to the sauce as they cook. Plus, they are typically a more economical cut, making this a budget-friendly option. Aim for 4 to 5 medium-sized thighs.
• Salt and Pepper: Essential for seasoning the chicken before browning. This initial seasoning is crucial for building layers of flavor from the start.

Aromatic Foundation

• Olive Oil: Used for browning the chicken and sautéing the vegetables. Good quality olive oil adds a lovely Mediterranean base flavor.
• Garlic Cloves (Minced): A cornerstone of Italian cuisine, garlic provides a pungent and savory aroma. Minced garlic quickly infuses the oil and vegetables with its distinct flavor.
• Yellow Onion (Chopped): Onions caramelize slightly when sautéed, adding a subtle sweetness and depth to the sauce. Chopping it allows it to meld seamlessly into the stew.
• Red Bell Pepper (Chopped): Bell peppers add a vibrant color, a crisp texture when lightly sautéed, and a mild, sweet flavor that complements the tomatoes beautifully. Feel free to use green or yellow bell peppers for variety, though red offers the sweetest profile.
• Carrots (Chopped): Carrots bring natural sweetness and a hearty texture to the cacciatore, balancing the acidity of the tomatoes.
• Mushrooms (Baby Bella, Sliced): Earthy mushrooms are a classic addition to cacciatore, adding umami and a satisfying chewiness. Baby Bella (cremini) mushrooms are perfect for their robust flavor.

The Rich Tomato Base

• Diced Tomatoes (1 can, 15 oz): The foundation of the cacciatore sauce. Canned diced tomatoes provide a convenient and consistent source of sweet, slightly acidic tomato flavor, creating a robust base for the stew.
• Tomato Paste (2 tablespoons): This concentrated tomato product is a secret weapon for deepening the tomato flavor and adding body to the sauce. Sautéing it briefly with the aromatics helps to develop its richness.

Flavor Enhancers & Finishing Touches

• Italian Seasoning: A convenient blend of dried herbs like oregano, basil, thyme, and rosemary. Sautéing it briefly helps to “wake up” the dried herbs, releasing their fragrant oils.
• Black Olives (Halved): Olives add a briny, salty punch that is characteristic of many Mediterranean dishes. Kalamata olives are a fantastic alternative if you prefer a stronger olive flavor.
• Chicken Broth (or Stock): Provides the liquid necessary for the Instant Pot to come to pressure and helps to create a flavorful sauce. Chicken stock tends to be richer than broth, but either works wonderfully.

Gathering these ingredients ensures a well-rounded and incredibly delicious Instant Pot Chicken Cacciatore that’s bound to impress!

Step-by-Step Guide: How to Make Chicken Cacciatore in Your Instant Pot

Making this classic dish in your Instant Pot is surprisingly simple. Follow these steps for a perfect, hearty meal:

• Step 1: Prepare the Chicken & Sauté. Press the “Saute” button on your Instant Pot and add 1 tablespoon of olive oil. While it heats, season your boneless, skinless chicken thighs generously with salt and pepper on all sides. Once the oil is hot, brown the chicken thighs for 2 to 3 minutes per side until golden. This crucial step adds depth of flavor and helps seal in juices. Remove the browned chicken and set aside on a plate.
• Step 2: Sauté Aromatics. Add the remaining 1 tablespoon of olive oil to the Instant Pot. Add the minced garlic, chopped yellow onion, and chopped red bell pepper. Sauté, stirring frequently, until the onion becomes nearly translucent, which typically takes 3-4 minutes. This softens the vegetables and releases their fragrant aromas.
• Step 3: Activate Seasoning & Add More Veggies. Stir in the Italian seasoning and continue to sauté for another minute. Heating the dried herbs helps to “activate” their flavors, making the dish more aromatic. Now, add the chopped carrots and sliced baby Bella mushrooms. Continue to sauté for another 3 to 4 minutes, allowing them to soften slightly.



• Step 4: Deglaze & Build the Sauce. Pour about half of the chicken broth into the Instant Pot. Immediately use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot. This process, known as deglazing, is vital to prevent the “BURN” message on your Instant Pot and incorporates all those flavorful fond bits into your sauce.
• Step 5: Add Remaining Ingredients. Add the remaining chicken broth, tomato paste, diced tomatoes (undrained), and halved black olives to the pot. Stir everything gently to combine the sauce ingredients. Finally, carefully place the browned chicken thighs back into the Instant Pot, nestling them into the sauce and vegetables.



• Step 6: Pressure Cook. Secure the lid on your Instant Pot, ensuring it’s locked. Set the pressure release valve to the “sealing” position (some newer models seal automatically). Select the “Manual” or “Pressure Cook” button and set the cooking time to 12 minutes on HIGH pressure. The Instant Pot will take approximately 5-8 minutes to come to pressure before the cooking countdown begins.
• Step 7: Natural Pressure Release. Once the cooking cycle is complete and the timer beeps, press the “Cancel/Off” button. Allow the Instant Pot to perform a natural pressure release (NPR). This means you do nothing and let the pressure release on its own, which can take about 10-15 minutes. Natural release helps the chicken stay incredibly tender and prevents it from drying out.
• Step 8: Serve. Once the float valve has dropped, indicating all pressure has been released, carefully open the lid away from your face. Give the cacciatore a gentle stir. You can serve the chicken thighs whole with the rich sauce and vegetables, or for a more integrated dish, shred the chicken with two forks and stir it back into the sauce. Ladle generously over your chosen side dish and enjoy!

Perfect Pairings: What to Serve with this Instant Pot Chicken Cacciatore?

This saucy and flavorful Chicken Cacciatore pairs wonderfully with a variety of sides, ensuring a complete and satisfying meal. Here are some of my favorite suggestions:

• Creamy Mashed Potatoes: The ultimate classic pairing! The smooth, buttery mashed potatoes are perfect for soaking up every drop of the rich tomato and vegetable sauce. Try my Instant Pot Mashed Potatoes for extra convenience.
• Pasta: A natural fit for an Italian-inspired dish. Serve with wide pasta noodles like pappardelle or fettuccine, or smaller shapes like penne or rigatoni. The grooves and surfaces of pasta are excellent for catching the chunky sauce.
• Rice or Quinoa: For a lighter, gluten-free option, serve the cacciatore over fluffy white rice, brown rice, or nutritious quinoa. They provide a neutral base that lets the robust flavors of the chicken and sauce shine.
• Crusty Bread: You absolutely need something to mop up that incredible sauce! A warm loaf of sourdough bread, crusty Italian bread, or my delightful Focaccia bread is essential. Tear off a piece and dive into the deliciousness.
• Fresh Salad: To cut through the richness of the stew, a crisp green salad is an excellent choice. A simple Caesar salad, like my Perfect Caesar Salad, or a mixed green salad with a light vinaigrette would be ideal.
• Polenta: Creamy polenta is another traditional Italian accompaniment that beautifully complements the rustic nature of cacciatore. Its soft texture and mild corn flavor are a fantastic match for the hearty sauce.

Feel free to mix and match or use whatever you have on hand. The goal is to ensure you have a delicious vehicle for savoring every last bit of that amazing sauce!

Expert Tips for the Best Instant Pot Chicken Cacciatore

Achieving restaurant-quality Chicken Cacciatore at home is easier than you think, especially with these insider tips:

• Don’t Skip the Browning: Browning the chicken thighs before pressure cooking is critical for developing deep, rich flavor and a beautiful golden crust. This step adds a layer of complexity that raw chicken simply can’t provide.
• Activate Your Herbs: When you add the Italian seasoning, sauté it with the vegetables for a minute or so. This brief heat exposure “wakes up” the dried herbs, allowing them to release their aromatic oils and infuse the entire dish with more vibrant flavor.
• Deglaze Thoroughly: After browning the meat and sautéing the vegetables, it is *imperative* to deglaze the bottom of the pot with some chicken broth. Scrape up every single stuck-on bit with a wooden spoon. This not only prevents the dreaded “BURN” message on your Instant Pot but also incorporates those flavorful browned bits into your sauce, adding immense depth.
• Natural Pressure Release is Key: While quick pressure release might be tempting for speed, allowing for a natural pressure release (NPR) is crucial for this dish. It helps the chicken continue to tenderize slowly and prevents it from seizing up, ensuring it remains incredibly moist and succulent.
• Customizing Vegetables: Chicken cacciatore is very adaptable. Feel free to add other vegetables like zucchini, green beans, or even diced potatoes during the sautéing stage. Just ensure they are cut into similar sizes for even cooking.
• Thicken the Sauce (Optional): If you prefer a thicker sauce, after the pressure cooking is done, you can remove the chicken and turn on the “Saute” function again. Create a slurry with 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water, then slowly whisk it into the simmering sauce. Let it bubble for a minute or two until it thickens to your desired consistency.
• To Freeze for Later: This dish is excellent for meal prep! Allow the cacciatore to cool completely to room temperature. Portion it out into freezer-safe containers or heavy-duty freezer bags. Freeze for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator, then reheat gently on the stovetop or in the Instant Pot with about ½ cup of water or broth to prevent it from drying out.
• Serving Presentation: You can serve whole chicken thighs with the sauce, or if you prefer, shred the meat directly in the pot and mix it into the sauce. Both options are equally delicious!

By following these tips, you’re not just making a meal; you’re crafting an experience that’s rich in flavor and tradition, all with the modern convenience of your Instant Pot.

Frequently Asked Questions (FAQs)

Can I use chicken breasts instead of thighs?

Yes, you can absolutely use boneless, skinless chicken breasts. However, keep in mind that chicken breasts are leaner and can dry out more easily. If using breasts, consider reducing the pressure cooking time to 10 minutes to ensure they remain juicy. Thighs are generally recommended for their flavor and ability to withstand pressure cooking without drying.

Do I need to brown the chicken?

While technically you could skip browning the chicken to save a few minutes, it’s highly recommended not to. Browning creates a delicious caramelized crust, sealing in flavor and adding a depth to the overall dish that you wouldn’t get otherwise. It truly makes a significant difference in taste.

What if I don’t have all the suggested vegetables?

Chicken Cacciatore is a rustic dish, traditionally made with whatever “hunter’s style” ingredients were available. Feel free to substitute or omit vegetables based on your preferences or what you have. Green bell peppers, zucchini, or even a handful of spinach (added at the end) can work well. The core flavors come from the chicken and the tomato base.

How do I prevent the “BURN” message on my Instant Pot?

The most common cause of the “BURN” message is food stuck to the bottom of the pot. Ensure you thoroughly deglaze the pot after sautéing the chicken and vegetables. Pour in a bit of broth or water and scrape vigorously with a wooden spoon to loosen all browned bits. Also, make sure thick sauces or ingredients like tomato paste are not directly at the bottom, but rather stirred in with the liquid.

Can I make this dish spicier?

Absolutely! For a kick, you can add a pinch of red pepper flakes along with the Italian seasoning when you sauté the aromatics. Adjust the amount to your preferred level of heat.

How long does chicken cacciatore last in the fridge?

Leftover Instant Pot Chicken Cacciatore can be stored in an airtight container in the refrigerator for up to 3-4 days. It often tastes even better the next day as the flavors have more time to meld.

More Delicious Instant Pot Recipes You’ll Love

The Instant Pot is a versatile kitchen appliance that makes creating delicious meals incredibly simple. If you enjoyed this Chicken Cacciatore, you might also love these other pressure cooker favorites:

• Instant Pot Pot Roast: Tender, savory pot roast with vegetables, cooked to perfection.
• Instant Pot Sweet Garlic Chicken: A quick and easy chicken dish with a delightful sweet and savory sauce.
• Instant Pot Chicken Thighs with Gravy: Juicy chicken thighs served with a rich, homemade gravy.

For more recipes using the digital pressure cooker, feel free to browse our Instant Pot Category. Also, if you’re new to the world of pressure cooking, check out my Instant Pot Guide for Beginners, filled with all the info you need to get started with your new appliance! Seeing a “BURN” message on your Instant Pot? Read my Instant Pot Burn Message post to learn why and how to save your dish and prevent it in the future.

If you make this irresistible Instant Pot Chicken Cacciatore, we’d love to see it! Snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! We always appreciate your feedback and culinary creations.