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Sheet Pan Chicken with Kumquats and Purple Potatoes: A Vibrant & Flavorful One-Pan Meal

Discover the ultimate weeknight dinner solution with this incredibly bright, colorful, and fresh Sheet Pan Chicken with Kumquats and Purple Potatoes. This recipe brings together the earthy sweetness of purple potatoes, the crisp texture of broccoli florets, and the unexpected citrus burst of kumquats, all perfectly roasted alongside tender chicken. It’s a symphony of flavors and textures, promising an exciting departure from your usual meal routine.

Sheet Pan Chicken with Kumquats and Purple Potatoes - bright, colorful and fresh dinner idea. Purple potatoes, broccoli and kumquats make for a bursting mix of flavors!

This is sponsored content by Bertolli.

The Undeniable Appeal of Sheet Pan Dinners

Sheet pan dinners have revolutionized home cooking, offering an unparalleled blend of convenience, versatility, and minimal cleanup. For busy individuals and families alike, they represent a culinary dream come true. The beauty of a sheet pan meal lies in its simplicity: combine your protein, vegetables, and seasonings on a single baking sheet, roast until perfectly cooked, and voilà – a delicious, wholesome meal with just one pan to wash. This method not only saves time but also allows ingredients to roast together, infusing each component with a deeper, more complex flavor profile as they caramelize in the oven.

This particular Sheet Pan Chicken recipe epitomizes the advantages of one-pan cooking. It’s remarkably fast to assemble, yet the resulting flavors are anything but simple. The combination of ingredients creates an unexpected, bright, and fresh taste that harmonizes beautifully. Imagine bite-sized pieces of succulent chicken, robust chunks of vibrant purple potatoes, tender-crisp broccoli florets, and delicate slices of kumquats, all expertly seasoned with salt and pepper and generously drizzled with premium extra virgin olive oil. Garnish with a sprinkle of fresh chopped basil, and you have a gourmet-quality meal ready to impress.

Bertolli Organic Extra Virgin Olive Oil: The Heart of the Flavor

At the core of this exceptional dish is Bertolli Organic Extra Virgin Olive Oil. While olive oil might often be seen as merely a cooking medium, Bertolli Organic Extra Virgin Olive Oil elevates it to a star ingredient. It’s an invitation to be spontaneous and adventurous in the kitchen, sparking connection and enhancing every flavor it touches. For this recipe, I took on a delightful challenge: to create a dish using just five main ingredients – Bertolli Organic Extra Virgin Olive Oil, purple potatoes, fresh basil, chicken, and one “extra” ingredient. The kumquat, an unexpected but perfect choice, completed this vibrant ensemble.

Bertolli has a storied heritage, boasting over 150 years of expertise in olive oil blending, making it the number one olive oil brand globally. Their Organic Extra Virgin Olive Oil is non-GMO and proudly verified USDA Organic, crafted from organically grown olives and produced using sustainable organic farming standards. This commitment to quality makes it the ideal choice for roasting vegetables and meats, imparting a rich, fruity flavor and a smooth texture that truly makes a difference in the final dish. To learn more about this exceptional product and Bertolli’s dedication to quality, please visit Villabertolli.com.

Introducing the Stars: Kumquats and Purple Potatoes

The Enigmatic Kumquat: A Citrus Revelation

Before embarking on this recipe, I must confess, I had never tasted a kumquat, and honestly, I didn’t know what culinary adventure awaited me. If you’re in the same boat, prepare for a delightful surprise! Kumquats are small, oval-shaped citrus fruits, often referred to as “golden gems.” They’re not always easy to find, so keep an eye out at your local farmers market or specialty grocery stores. If you spot them, grab a handful and try one whole – peel and all! Yes, the entire kumquat is edible, and it offers a truly unique taste experience.

The magic of the kumquat lies in its fascinating flavor duality. The inner pulp is intensely sour, a lively cross between a lemon and an orange, while the peel is surprisingly sweet and aromatic. This contrasting combination creates an explosion of sweet and tart notes that is utterly addictive. I’ve become completely obsessed with these tiny citrus wonders! Like other citrus fruits, kumquats pair beautifully with chicken, and when roasted, they caramelize slightly, developing an even deeper, more complex sweetness that enhances every bite of this sheet pan meal. The soft, tender kumquat slices add a bright, zesty counterpoint to the savory chicken and vegetables, transforming a simple meal into something truly special.

Purple Potatoes: A Splash of Color and Nutrition

Beyond their stunning visual appeal, purple potatoes bring a wonderful texture and subtle flavor to this dish. If you’ve never tried them, you might be wondering about their taste. Rest assured, purple potatoes taste much like their red or yellow counterparts, offering a pleasant, slightly earthy flavor that is sometimes compared to a milder sweet potato. Their vibrant purple hue, however, is not just for show; it’s an indicator of their rich antioxidant content, particularly anthocyanins, which are also found in blueberries and red cabbage. This makes them a fantastic, nutrient-dense choice for any meal.

When roasted, purple potatoes develop a wonderfully creamy interior and a slightly crispy exterior, holding their shape beautifully and adding both visual appeal and a satisfying heartiness to the sheet pan. Their robust flavor profile acts as a perfect foundation for the brighter notes of the kumquats and the savory chicken.

Effortless Preparation: Your Path to a Flavorful Dinner

One of the greatest joys of this Sheet Pan Chicken with Kumquats and Purple Potatoes is how incredibly simple it is to prepare, transforming a few fresh ingredients into an extraordinary meal. The process begins with preheating your oven to the optimal temperature, ensuring even cooking and perfect caramelization. A large sheet pan is then brushed generously with Bertolli Organic Extra Virgin Olive Oil, providing a non-stick surface and an initial layer of rich flavor. Chunks of purple potatoes are spread in a single layer on the prepared pan and given a head start in the oven for about 7 to 8 minutes. This ensures they cook thoroughly and develop a tender interior, as they typically require slightly more cooking time than the chicken and broccoli.

Once the potatoes have had their initial roast, the remaining ingredients are added to the pan. Bite-sized pieces of boneless, skinless chicken breast are nestled amongst the potatoes, followed by crisp broccoli florets and thinly sliced kumquats. Everything is then generously drizzled with more Bertolli Organic Extra Virgin Olive Oil and seasoned perfectly with salt and freshly ground black pepper. The entire pan returns to the oven for another 18 to 20 minutes, or until the chicken is thoroughly cooked through and registers an internal temperature of 165 degrees F (74 degrees C). Once removed from the oven, allow the dish to rest for about 10 minutes to let the juices redistribute, resulting in even more tender chicken. A final garnish of fresh chopped basil adds a final touch of aromatic freshness. You’re done! Watch as this visually stunning and incredibly flavorful dish disappears in minutes. The ease of preparation combined with the amazing depth of flavors truly makes this simple dish one of the most memorable.

Tips for Sheet Pan Success

Don’t Overcrowd the Pan: For optimal roasting and caramelization, ensure your ingredients are spread in a single layer without overlapping. If necessary, use two sheet pans. Overcrowding steams the food instead of roasting it, leading to a less desirable texture.
Even Cuts: Cut your chicken, potatoes, and broccoli into relatively uniform, bite-sized pieces. This ensures everything cooks at a similar rate, preventing some ingredients from being overcooked while others are undercooked.
Preheat the Pan: For extra crispiness, especially with the potatoes, you can preheat the sheet pan in the oven before adding the ingredients. This creates an immediate searing effect.
Rest the Chicken: Allowing the roasted chicken to rest for 5-10 minutes after cooking helps the juices redistribute, resulting in more tender and flavorful meat.
Adjust Seasoning: Always taste and adjust salt and pepper to your preference before serving. Fresh herbs like basil add a fantastic finish, so don’t skip them!

Serving Suggestions and Variations

This Sheet Pan Chicken with Kumquats and Purple Potatoes is a complete meal on its own, offering protein, carbohydrates, and vegetables. However, it pairs wonderfully with a simple green salad dressed with a light vinaigrette for added freshness. For a heartier meal, consider serving it alongside fluffy quinoa or couscous, which can absorb the delicious pan juices. You could also sprinkle a touch of crumbled feta cheese or goat cheese over the finished dish for an extra layer of flavor and creaminess.

Feeling adventurous? Consider these variations:

Add More Vegetables: Bell peppers, zucchini, or cherry tomatoes would make excellent additions. Add them with the chicken and broccoli.
Spice It Up: A pinch of red pepper flakes or a dash of smoked paprika can add a subtle kick.
Herb Alternatives: If basil isn’t available, fresh cilantro or parsley would also be delicious as a garnish.

Sheet Pan Chicken with Kumquats and Purple Potatoes Recipe:

Sheet Pan Chicken with Kumquats and Purple Potatoes

Author: Anna

Bright, colorful and fresh dinner idea. Purple potatoes, broccoli and kumquats make for a bursting mix of flavors!

Recipe source: www.crunchycreamysweet.com

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Course: Dinner, Main Course

Cuisine: American

Servings: 4 people

Calories: 371 kcal

Ingredients

1.5 lbs boneless skinless chicken breasts
¼ cup Bertolli Organic Extra Virgin Olive Oil, plus more for brushing the pan
4 oz kumquats
8 oz broccoli florets
4 fresh basil leaves
5 purple potatoes
¼ teaspoon salt
⅛ teaspoon black pepper

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Wash potatoes thoroughly. Pat dry with a paper towel. Peel if desired, otherwise cut into uniform chunks (about ½ inch thick).
Cut chicken into bite-sized pieces.
Slice kumquats thinly.
Brush a large sheet pan with olive oil. Arrange potato chunks in a single layer. Roast for 7 to 8 minutes. Drizzle with 1 tablespoon of olive oil and gently toss together.
Add chicken and broccoli to the pan, arranging pieces in between the potato chunks.
Arrange slices of kumquats on top of the chicken and vegetables.
Drizzle everything with the remaining olive oil. Season generously with salt and pepper.
Roast in the oven for 18 to 20 minutes OR until the chicken registers an internal temperature of 165 degrees F (74 degrees C). Remove from oven and let sit for 10 minutes.
Garnish the finished dish with fresh chopped basil.
Serve immediately and enjoy!

Nutrition

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