Simply Sublime Grilled Shrimp

Welcome to your new favorite summer recipe! These Easy Grilled Shrimp are a true culinary delight, brushed with a simple yet incredibly flavorful mixture of melted butter, aromatic seasoning, and fresh garlic. They cook to perfection on the grill in mere minutes, making them an ideal choice for a light and satisfying meal. With minimal prep and an even easier cleanup, this recipe is a dream come true for seafood enthusiasts looking for a fuss-free dinner during warm weather gatherings or a quick weeknight treat.

Why This Grilling Method Guarantees Success

Summer evenings call for effortless meals that don’t compromise on flavor, and this grilled shrimp recipe delivers precisely that. Say goodbye to lengthy marination times and complex cooking procedures! Our method for grilling shrimp is designed for maximum flavor with minimal effort. The secret lies in a quick, vibrant butter-garlic-seasoning brush that infuses the shrimp with incredible taste right before hitting the heat. This means you can go from raw shrimp to a delicious, perfectly cooked meal in under 15 minutes, making it an absolute game-changer for busy weeknights or impromptu outdoor entertaining.

Using skewers for grilling shrimp isn’t just a suggestion; it’s a key strategy for flawless results. Skewers make handling and flipping the delicate shrimp incredibly easy, ensuring even cooking on all sides without losing a single piece through the grill grates. They also allow you to get creative! Feel free to intersperse your shrimp with colorful chopped vegetables like bell peppers, zucchini, or cherry tomatoes, or even add slices of savory sausage for a complete meal on a stick. This interactive and customizable approach makes grilling an even more enjoyable experience for everyone.

Beyond the main course, enhance your outdoor cooking adventure with complementary flavors. Our Grilled Pineapple offers a naturally sweet and caramelized dessert that perfectly complements the savory shrimp, while a refreshing glass of Strawberry Lemonade ties the entire summer feast together with its bright and fruity notes.

Selecting and Preparing Your Shrimp for Grilling

The foundation of any outstanding seafood dish begins with the quality of its main ingredient. For grilled shrimp, choosing the right shrimp is paramount. Opt for the largest shrimp you can find, as they stand up better to the heat of the grill and are less likely to overcook and become rubbery. While “popcorn” or very small shrimp might be tempting, they are generally too delicate for grilling and are best reserved for salads or stir-fries. Medium to large shrimp (typically 21-30 count or U/20 per pound) offer the ideal balance of size and tenderness for this recipe. Whether you choose fresh or frozen, ensure your shrimp are properly thawed if frozen, and always check for any signs of spoilage if fresh.

Essential Ingredients for Irresistible Flavor

• Shrimp: As mentioned, aim for medium or large shrimp. Fresh or frozen (thawed) works well. Always make sure they are peeled and deveined before cooking, though leaving the tails on adds a nice presentation and makes them easier to handle and eat.
• Butter: Unsalted butter is preferred as it allows you to control the overall saltiness of the dish. Melted butter creates a rich, flavorful coating that helps the seasonings adhere to the shrimp and promotes beautiful caramelization on the grill. If you prefer a dairy-free option or a lighter touch, olive oil can be used as a fantastic alternative, offering its own distinct flavor profile.
• Garlic: Freshly minced garlic is highly recommended for its pungent aroma and robust flavor that penetrates the shrimp beautifully. While garlic powder can be a convenient substitute in a pinch, it won’t offer the same vibrant depth.
• Italian Seasoning: This blend of dried herbs like oregano, basil, thyme, and rosemary provides a complex, savory, and aromatic base for the shrimp. It’s a versatile seasoning that instantly elevates the dish. If you don’t have Italian seasoning on hand, a combination of dried oregano and basil will still deliver excellent results.
• Paprika: Beyond its beautiful reddish hue, paprika adds a mild, sweet, and slightly smoky flavor that complements the shrimp and other seasonings perfectly. It contributes to the overall warmth and depth of the dish.
• Salt and Black Pepper: Essential flavor enhancers that bring all the ingredients together. Adjust to your taste preferences.

How to Master the Art of Grilling Shrimp

Grilling shrimp might seem intimidating to some, but it’s remarkably simple with the right technique. Follow these steps for perfectly cooked, juicy, and flavorful grilled shrimp every time:

• Step 1: Prepare the Shrimp. Begin by thoroughly cleaning the shrimp. Remove the vein along the back, which can sometimes carry grit. Most shells should be removed for easier eating, but leaving the tails on can make for a more elegant presentation and provide a convenient handle. Ensure the shrimp are patted dry with paper towels; this helps the butter mixture adhere better and promotes a superior sear on the grill.
• Step 2: Create the Flavorful Coating. In a medium-sized bowl, melt your butter (or warm your olive oil). Stir in the minced fresh garlic, Italian seasoning, paprika, salt, and black pepper. Mix thoroughly until all the spices are well incorporated into the butter, creating an aromatic glaze.
• Step 3: Skewer the Shrimp. Thread the prepared shrimp onto skewers. For even cooking, try to skewer them in a way that keeps them relatively flat and not too bunched up. If you are using wooden or bamboo skewers, remember to soak them in water for at least 30 minutes prior to grilling. This crucial step prevents them from charring or catching fire on the hot grill. Metal skewers, of course, do not require this pre-soaking. If using a griddle pan, you can skip skewering entirely and simply cook the shrimp directly on the pan.
• Step 4: Brush with Butter Mixture. Generously brush the skewered shrimp with the butter and seasoning mixture on both sides. Don’t be shy – this is where the majority of the flavor comes from!
• Step 5: Preheat and Grill. Preheat your grill to a medium-high heat. Once hot, place the shrimp skewers directly on the grill grates. Grill for a quick 2 to 3 minutes per side. Shrimp cooks incredibly fast, so watch them closely! They are done when they turn opaque and pink, with a slight curl.
• Step 6: Serve Immediately. Grilled shrimp are best enjoyed fresh off the grill. Serve them hot and savor the succulent flavors.

Expert Tips for Perfectly Grilled Shrimp Every Time

Achieving perfectly grilled shrimp is a straightforward task, but a few expert tips can elevate your results from good to absolutely fantastic. Keep these pointers in mind for a truly memorable meal:

• Choosing and Preparing Skewers: The type of skewer you use matters. Metal skewers are reusable, durable, and conduct heat well, making them easy to use and a breeze to clean. However, they can get very hot, so handle them with caution. Wooden or bamboo skewers offer a rustic charm and are disposable, which means less cleanup. The critical step with wooden skewers is to soak them in water for at least 30 minutes (or even longer, up to an hour) before threading the shrimp and grilling. This prevents them from charring, splintering, or even catching fire on the hot grill grates. Regardless of material, ensure your shrimp are threaded snugly but not overly packed, allowing heat to circulate evenly around each piece.
• Shrimp Size Matters: For grilling, size truly makes a difference. Always aim for medium or large shrimp (typically 21-30 count or U/20 per pound). Smaller shrimp, often referred to as popcorn shrimp, are too delicate for the intense heat of the grill and are highly prone to overcooking, drying out, and falling through the grates. Save those smaller varieties for salads, stir-fries, or other quick-cooking methods where their tiny size is an advantage. Larger shrimp offer a meatier bite and are more forgiving if you slightly miss the ideal cook time.
• Seasoning Variations to Explore: While our butter-garlic-Italian seasoning blend is a classic, feel free to unleash your culinary creativity! The beauty of shrimp is its ability to absorb a wide array of flavors. For a kick of heat, incorporate crushed red pepper flakes into your butter mixture. If you enjoy a touch of sweetness to balance the savory notes, a drizzle of honey or maple syrup can create a delightful glaze. Other fantastic flavor profiles include:
  • Lemon Herb: Add fresh lemon zest and juice, along with finely chopped fresh parsley or dill.
  • Cajun Spice: Use a robust Cajun or Old Bay seasoning blend for a zesty, spicy kick.
  • Asian-Inspired: A mix of soy sauce, ginger, a touch of sesame oil, and a pinch of brown sugar can transform your shrimp.
  • Chili-Lime: Combine chili powder, cumin, and fresh lime juice for a vibrant, tangy, and subtly spicy flavor.

  Don’t hesitate to experiment with different spices and herbs to suit your palate.

• Mastering the Cook Time: This is arguably the most crucial tip for grilled shrimp. Shrimp cooks incredibly fast – we’re talking minutes, not tens of minutes. The total grilling time is usually just 2 to 3 minutes per side. It’s imperative not to walk away from the grill during this short window. Watch for the visual cues: shrimp will turn opaque and bright pink, and curl into a ‘C’ shape when perfectly cooked. An ‘O’ shape indicates overcooked and rubbery shrimp, while a ‘U’ shape means undercooked. As soon as they reach that beautiful pink color and firm texture, remove them from the heat immediately to preserve their tender, juicy quality. Overcooking is the most common mistake and easily avoided by staying attentive.

Perfect Pairings: Sides to Serve with Grilled Shrimp

Since these delicious grilled shrimp skewers come together in a flash, it makes sense to pair them with side dishes that are either quick to prepare or can be made ahead of time. This approach ensures a relaxed and enjoyable meal, whether you’re hosting a backyard barbecue or enjoying a quiet dinner al fresco. Here are some of our top suggestions to create a well-rounded and satisfying feast:

• Creamy Polenta: A rich and velvety Creamy Polenta offers a comforting base that beautifully soaks up the flavorful butter and garlic juices from the shrimp. Its smooth texture provides a lovely contrast to the slight char of the grilled seafood.
• Dirty Rice: For a heartier and more robust option, our flavorful Dirty Rice brings a touch of Southern charm to your plate. It’s packed with savory flavors and makes for a satisfying companion to the light shrimp.
• Sautéed Kale with Bacon: If you’re looking for a vibrant green vegetable side, Sauteed Kale with Bacon adds a delicious smoky and slightly bitter counterpoint, while being incredibly healthy and quick to prepare.
• Sautéed Green Beans: A classic and universally loved vegetable, Sauteed Green Beans are crisp, fresh, and cook in minutes. For an even faster option, consider the Instant Pot version, which frees up stove-top space.
• Quinoa or Couscous Salad: Light and fluffy quinoa or couscous can be prepared in advance and mixed with fresh herbs, lemon juice, and chopped vegetables for a refreshing grain salad.
• Grilled Vegetables: Keep the grill going and add some complementary grilled vegetables like asparagus, bell peppers, corn on the cob, or zucchini slices. A simple toss with olive oil, salt, and pepper is all they need.
• Fresh Green Salad: A simple mixed green salad with a light vinaigrette is always a refreshing choice, adding crunch and freshness to the meal.
• Garlic Bread or Ciabatta: Don’t underestimate the power of a crusty bread to sop up any delicious remnants of the butter sauce.

Explore More Delicious Seafood Recipes

If you’re a fan of seafood, especially shrimp, there’s a world of quick and tasty recipes waiting to be discovered. Expand your culinary repertoire with these other fantastic seafood dishes that are just as easy to prepare and equally satisfying:

If you enjoyed making these Easy Grilled Shrimp and loved the flavors, don’t keep it a secret! Let me know in the comments below what you thought. Your feedback is truly appreciated!

Easy Grilled Shrimp

These Easy Grilled Shrimp are a fantastic, quick meal solution, perfect for any occasion. Coated in a delectable blend of melted butter, savory seasoning, and fresh garlic, they cook up effortlessly on the grill in just minutes. You’ll love the simple preparation and minimal cleanup involved, making this recipe an absolute winner for a light and satisfying dinner, especially for seafood lovers.

Author: Anna

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Course: Main Dish

Cuisine: American

Servings: 4 servings

Calories: 135 kcal

Ingredients

• 20 medium or large shrimp, peeled and deveined (tails on or off)
• ¼ cup unsalted butter, melted (or olive oil)
• 2 teaspoons minced garlic
• ¾ teaspoon Italian seasoning
• ¼ teaspoon paprika
• ½ teaspoon salt
• ⅛ teaspoon black pepper

Instructions

1. Prepare the shrimp: Carefully remove the vein and most of the shell from the shrimp. While leaving the tails on offers a great visual and handle, feel free to remove them completely if preferred. Pat the shrimp dry with paper towels to ensure better adhesion of the seasoning.
2. Preheat your grill: Get your outdoor grill or indoor griddle pan preheated to a medium-high heat. A hot grill ensures a quick and even cook for the shrimp.
3. Combine the flavoring: In a medium bowl, whisk together the melted unsalted butter (or olive oil if substituting) with the minced garlic, Italian seasoning, paprika, salt, and black pepper until well blended. This mixture will form your savory brush.
4. Skewer the shrimp: Thread the prepared shrimp onto skewers. If you are using wooden or bamboo skewers, remember to soak them in water for at least 30 minutes beforehand to prevent them from burning on the grill. If you’re using a griddle pan, you can simply arrange the shrimp directly on the pan without skewers.
5. Brush with flavor: Generously brush both sides of the skewered shrimp with the prepared butter mixture, ensuring each piece is well coated for maximum flavor.
6. Grill to perfection: Place the shrimp skewers on the preheated grill. Cook for approximately 2 to 3 minutes per side, or until the shrimp turn opaque pink and curl into a ‘C’ shape. Be attentive, as shrimp cook very quickly to avoid overcooking.
7. Serve immediately: Remove the perfectly grilled shrimp from the heat and serve hot. They are best enjoyed fresh, perhaps with a squeeze of fresh lemon juice.

Notes

• The total time listed is an estimate and can vary based on your preparation speed and grill temperature.
• Please be aware that nutrition values can fluctuate significantly depending on the specific brands and types of products you use. The nutritional information provided below is an estimate only. For precise dietary tracking, always use a calorie counter or nutrition calculator you are familiar with, inputting your exact ingredients.
• For optimal grilling results, always use medium or large shrimp. Smaller shrimp varieties are better suited for other culinary applications like salads or stir-fries where their delicate size is an advantage.
• Don’t hesitate to customize the seasoning! Experiment with different spices to match your taste. For instance, add crushed red pepper flakes if you desire a bit of heat, or a touch of honey or maple syrup for a delightful sweetness. A squeeze of fresh lemon juice after grilling also brightens the flavors beautifully.

Nutrition

Calories: 135 kcal |
Carbohydrates: 1g |
Protein: 6g |
Fat: 12g |
Saturated Fat: 7g |
Trans Fat: 1g |
Cholesterol: 106mg |
Sodium: 526mg |
Potassium: 42mg |
Fiber: 1g |
Sugar: 1g |
Vitamin A: 423IU |
Vitamin C: 2mg |
Calcium: 56mg |
Iron: 1mg