Sweet Heat Crispy Chicken

General Tso’s Chicken is a celebrated deep-fried chicken dish, renowned for its irresistible coating and being tossed in a vibrant, sweet, and savory Asian sauce. This incredibly easy recipe allows you to recreate one of your favorite takeout meals right in your own kitchen, often surpassing restaurant quality!

Imagine succulent pieces of chicken, perfectly crispy on the outside, enveloped in a glossy, flavorful glaze that hits all the right notes of sweet, tangy, and a hint of spice. This dish is a culinary journey that brings the bustling flavors of an Asian restaurant directly to your dining table. While traditionally served with fluffy rice and wholesome steamed vegetables like crisp broccoli, its versatility means you can easily pair it with various sides.

What truly elevates this recipe is the homemade touch, especially when it comes to the iconic sauce. Many find that a good quality Hoisin Sauce forms the backbone of the authentic General Tso’s flavor profile. Making it from scratch or selecting a premium store-bought version ensures a depth of flavor that is simply unparalleled. Get ready to impress your family and friends with this ultimate homemade takeout experience!

General Tso’s Chicken stands as a titan among Asian takeout dishes, a universal favorite that consistently tops the charts. Its magic lies in the delightful contrast: tender, juicy chicken pieces encased in a golden, crispy coating, then bathed in a rich, harmonious sauce. This sauce, often perceived as complex, is surprisingly straightforward to master at home, requiring just a handful of essential Asian cooking staples like hoisin sauce and rice vinegar. If rice vinegar is unavailable, apple cider vinegar can serve as a worthy substitute, offering a similar tang. For those busy weekdays, preparing the sauce in advance and storing it in a jar can be a real game-changer, saving precious minutes when dinner time rolls around.

Why Make General Tso’s Chicken at Home?

The allure of making General Tso’s Chicken from scratch extends beyond the sheer joy of cooking. When you prepare this dish at home, you gain complete control over the quality of ingredients, allowing you to choose fresh, high-quality chicken and customize the flavors to your exact preference. You can adjust the sweetness, dial up the spice, or even control the amount of sodium, something often difficult with restaurant versions. Plus, there’s an undeniable satisfaction in presenting a dish to your loved ones that rivals their favorite takeout, all while knowing exactly what went into it. It’s not just a meal; it’s an experience, a commitment to fresh, delicious food.

Understanding the Flavor Profile

General Tso’s Chicken is celebrated for its perfectly balanced flavor profile that tantalizes the taste buds with every bite. The sauce is a symphony of sweet, savory, and tangy notes, often with a subtle hint of spice that awakens the palate without overpowering it. The richness of soy sauce and hoisin sauce provides a deep umami foundation, while brown sugar adds a caramelized sweetness. Rice vinegar (or apple cider vinegar) cuts through the richness with a pleasant acidity, creating a dynamic interplay of flavors. Fresh ginger and garlic infuse the sauce with aromatic warmth, contributing to the distinctive “Asian” taste that makes this dish so addictive.

Key Ingredients for Authentic Taste

Crafting the perfect General Tso’s Chicken begins with selecting the right ingredients. Each component plays a vital role in achieving that sought-after texture and authentic flavor:

• Chicken: Boneless, skinless chicken thighs are highly recommended for their juiciness and flavor, but chicken breast can also be used for a leaner option. Ensure pieces are cut uniformly for even cooking.
• Coating: A blend of all-purpose flour and cornstarch creates the ideal crispy crust. The cornstarch is crucial for extra crispiness that holds up well against the sauce.
• Eggs: Act as a binder for the coating, helping it adhere to the chicken pieces.
• Aromatics: Fresh ginger and garlic are indispensable, infusing the sauce with their pungent and warm flavors. Always opt for fresh over powdered for the best results.
• Oils: Vegetable oil for deep-frying and olive oil for sautéing the aromatics.
• Sauce Base: Chicken stock provides a savory liquid base, while low-sodium soy sauce adds umami and saltiness.
• Sweetener: Brown sugar contributes a deeper, more molasses-like sweetness compared to white sugar, enhancing the sauce’s complexity.
• Acidity: Rice vinegar is traditional for its mild, slightly sweet tang. Apple cider vinegar is a good alternative.
• Hoisin Sauce: A cornerstone of many Asian dishes, hoisin sauce adds a unique sweet, salty, and savory depth. Using a good quality or homemade hoisin makes a significant difference.
• Thickener: An additional tablespoon of cornstarch mixed with a bit of liquid (slurry) helps thicken the sauce to its characteristic glossy consistency.
• Salt: Essential for seasoning the coating mixture, bringing out the flavor of the chicken.

How to Make General Tso’s Chicken: A Step-by-Step Guide

Creating this beloved dish at home is simpler than you might think. Follow these steps for a truly memorable meal:

Step 1: Preparing and Frying the Chicken

• Begin by cutting your boneless, skinless chicken thighs or breasts into uniform bite-sized pieces. Consistency in size ensures even cooking.
• In a shallow bowl, whisk together the flour, cornstarch, and salt for the coating. In another bowl, lightly beat the eggs.
• Heat vegetable oil in a deep pot or Dutch oven over medium-high heat. The ideal temperature for frying is around 340°F (170°C). Using a kitchen thermometer is highly recommended for accuracy.
• Dip each chicken piece first into the beaten eggs, allowing any excess to drip off, then dredge it thoroughly in the flour mixture, ensuring it’s fully coated. Gently shake off any excess flour.
• Carefully lower 5 to 6 coated chicken pieces into the hot oil, ensuring not to overcrowd the pot. Overcrowding can lower the oil temperature and result in soggy chicken. Fry for 3 to 4 minutes, turning the pieces once, until they are golden brown and cooked through.

Step 2: Crafting the Signature Sauce and Combining

• While the chicken rests, in a large skillet or wok, heat a tablespoon of olive oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 to 2 minutes until fragrant, being careful not to burn them.
• In a separate measuring cup or small bowl, whisk together the chicken stock, low-sodium soy sauce, packed brown sugar, rice vinegar, hoisin sauce, and the final tablespoon of cornstarch (this creates a slurry that will thicken the sauce).
• Pour the prepared sauce mixture into the skillet with the aromatics. Bring the sauce to a gentle simmer, stirring constantly. It will begin to thicken as it heats, creating that desirable glossy texture.
• Add all the fried chicken pieces to the simmering sauce. Toss everything together gently but thoroughly, ensuring each piece of crispy chicken is beautifully coated in the rich, sticky glaze.

What Does General Tso’s Chicken Taste Like?

The flavor profile of General Tso’s Chicken is a harmonious blend of contrasting elements that makes it incredibly appealing. The chicken, once fried, offers a delightful crispiness that provides a satisfying textural contrast. As it’s tossed in the sauce, it absorbs the flavors, becoming tender on the inside while retaining some of its outer crunch. The sauce itself is predominantly sweet, but it’s beautifully balanced with savory notes from the soy sauce, a tangy kick from the rice vinegar, and a distinct depth from the hoisin sauce. Hints of fresh ginger and garlic add an aromatic warmth, making each bite an exciting explosion of classic Asian flavors. It’s truly a dish that satisfies cravings for something bold, comforting, and deeply flavorful.

Tips for General Tso’s Success

• Oil Temperature is Key: Maintaining the correct oil temperature (around 340-350°F or 170-175°C) is crucial for crispy chicken. Too low, and the chicken becomes greasy; too high, and it browns too quickly without cooking through. A thermometer is your best friend here.
• Don’t Overcrowd the Pot: Fry chicken in small batches to ensure consistent oil temperature and maximum crispiness.
• Double Fry for Extra Crispiness: For a restaurant-level crunch, consider double-frying the chicken. Fry once until pale golden, remove and let rest for a few minutes, then fry again at a slightly higher temperature (375°F or 190°C) until deep golden brown and super crispy.
• Adjust Sauce to Taste: Feel free to adjust the amount of brown sugar, rice vinegar, or even add a pinch of red pepper flakes for heat, depending on your preference.
• Use Fresh Aromatics: Freshly minced garlic and grated ginger make a significant difference in the sauce’s flavor.

Customizing Your General Tso’s Chicken

While the classic recipe is divine, don’t hesitate to make it your own! Consider adding thinly sliced bell peppers, snap peas, or carrots to the skillet along with the garlic and ginger for added crunch and nutrition. For those who love a bit more heat, a dash of Sriracha or a few dried red chilies can be added to the sauce. You can also experiment with different cuts of chicken or even try a vegetarian version using firm tofu or cauliflower florets, following similar coating and frying steps before tossing in the sauce.

Making it a Healthier Dish

If you’re looking to enjoy the deliciousness of General Tso’s Chicken with fewer calories, several modifications can be made without sacrificing flavor. The primary calorie source in the traditional recipe comes from the deep-frying. To lighten it up, skip the flour and egg coating entirely and simply sauté the bite-sized chicken pieces in a skillet with a minimal amount of olive oil until they are fully cooked and no longer pink. Once cooked, drain any excess oil, then add your prepared sauce and bring everything to a gentle simmer. This method maintains the tender chicken and rich sauce flavor while significantly reducing the fat and calorie content. You can also further reduce calories by using less brown sugar, opting for a low-sodium soy sauce, and loading up on extra steamed vegetables like broccoli, bell peppers, or green beans as sides.

What to Serve with General Tso’s Chicken

General Tso’s Chicken is a standalone star, but it truly shines when paired with the right accompaniments. Steamed white or brown rice is the classic choice, perfectly soaking up the rich sauce. For a lighter touch, cauliflower rice can be an excellent low-carb option. Alongside, steamed or stir-fried vegetables like broccoli, snap peas, bell peppers, or asparagus add freshness, color, and essential nutrients. Don’t forget a sprinkle of sesame seeds or chopped green onions for garnish and an extra layer of flavor and texture.

Storage and Reheating

Leftover General Tso’s Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, the best method is in a skillet on the stovetop over medium heat until warmed through, which helps revive some of the crispiness of the chicken. Alternatively, you can reheat it in the microwave, though the chicken may lose some of its crispy texture.

Frequently Asked Questions (FAQs)

Is General Tso’s Chicken spicy?

Traditionally, General Tso’s Chicken has a mild to moderate level of spice, usually from dried red chilies. This recipe can be customized; omit the chilies for a milder dish or add more for extra heat.

Can I use chicken breast instead of thighs?

Absolutely! Boneless, skinless chicken breast works well, though chicken thighs tend to be more forgiving and stay juicier. Just adjust cooking times as chicken breast cooks faster.

What if I don’t have rice vinegar?

Apple cider vinegar is an excellent substitute for rice vinegar, offering a similar tang and acidity to the sauce.

Can I bake or air fry the chicken?

Yes, for a healthier alternative, you can bake or air fry the coated chicken until crispy and cooked through. This will reduce the oil content significantly while still providing a good texture.

More Asian Dinners You’ll Love

If you’ve enjoyed creating this General Tso’s masterpiece, you’re in for a treat with these other fantastic Asian-inspired dishes:

• Sesame Chicken
• Korean Chicken
• Moo Goo Gai Pan
• Shrimp Stir Fry
• Hunan Chicken
• Hibachi Chicken

For even more culinary inspiration, feel free to browse our dedicated Asian Category, packed with diverse and delicious recipes.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

General Tso’s Chicken Recipe

Author: Anna

This General Tso’s Chicken is a deep-fried chicken tossed in a sweet Asian sauce. This easy takeout recipe is one of the best you can make in your own home! Serve it with rice and steamed vegetables.

Preparation and Cooking Times

• Prep Time: 10 mins
• Cook Time: 19 mins
• Total Time: 29 mins

Recipe Details

• Course: Main Course
• Cuisine: Asian
• Servings: 4 people
• Calories: 299 kcal

Ingredients

• 1 ½ lbs boneless skinless chicken thighs, cut into bite-size pieces
• ½ cup all-purpose flour
• ¼ cup cornstarch
• ½ teaspoon salt
• 2 large eggs, beaten
• 1 ½ cup vegetable oil, for frying
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 1 teaspoon grated ginger
• ½ cup chicken stock
• ¼ cup low-sodium soy sauce
• 4 tablespoons packed brown sugar
• 4 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch (for sauce thickening)

Instructions

1. In a small bowl, combine flour, ¼ cup cornstarch, and salt.
2. Beat eggs in another small bowl.
3. Heat up vegetable oil in a deep pot over medium-high heat until it reaches 340-350 degrees F (170-175°C).
4. Dip each piece of chicken in beaten eggs, then dredge it thoroughly in the flour mixture. Carefully drop 5 to 6 pieces into the hot oil at a time to avoid overcrowding. Fry for 3 to 4 minutes, turning once, until golden and crispy. Remove chicken onto a plate lined with paper towels to drain excess oil.
5. In a separate skillet, heat up olive oil over medium heat. Add minced garlic and grated ginger and sauté for 1-2 minutes until fragrant.
6. In a measuring cup or a small bowl, whisk together chicken stock, soy sauce, brown sugar, rice vinegar, hoisin sauce, and the remaining 1 tablespoon of cornstarch (to create a slurry). Add this mixture to the skillet with the aromatics and bring to a simmer, stirring constantly, until the sauce thickens and becomes glossy.
7. Add the fried chicken pieces to the simmering sauce and toss together until all the chicken is evenly coated.
8. Serve immediately with rice and steamed vegetables.

Notes

1. If you can’t find hoisin sauce, you can make a delicious homemade version following this recipe: Homemade Hoisin Sauce.
2. To make a healthier version and save on calories, skip the coating and deep-frying the chicken. Instead, simply cook the bite-sized chicken pieces in a pan with a small amount of oil until no longer pink and fully cooked. Then, add the prepared sauce and simmer everything together before serving.
3. Please note that the nutritional values provided are estimates and can vary depending on the specific products and brands you use. It is always best to use a calorie counter or nutrition calculator you are familiar with for precise information.

Nutrition Information (Estimated Per Serving)

• Calories: 299 kcal
• Carbohydrates: 40g
• Protein: 15g
• Fat: 9g
• Saturated Fat: 2g
• Cholesterol: 123mg
• Sodium: 1068mg
• Potassium: 237mg
• Fiber: 1g
• Sugar: 15g
• Vitamin A: 119 IU
• Vitamin C: 1mg
• Calcium: 34mg
• Iron: 2mg

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