Crock-Pot® Candied Spiced Nuts are truly the ultimate solution for anyone craving a delightfully sweet and savory snack without the usual kitchen fuss. This recipe stands out as the best and easiest way to prepare candied nuts, entirely eliminating the need for egg whites. Simply combine your ingredients and let your slow cooker do all the heavy lifting, transforming ordinary nuts into an extraordinary treat. Perfect for holiday gatherings, thoughtful gifts, or a cozy evening snack, these candied nuts offer a perfect blend of convenience and gourmet flavor.
This post is sponsored by Crock-Pot® brand.
As a busy parent, I’m constantly on the hunt for recipes that save both time and sanity, especially during the hectic holiday season. That’s why I’m thrilled to share another fantastic slow cooker creation using my trusty Crock-Pot® slow cooker: a mouthwatering recipe for Candied Spiced Nuts. What makes this recipe truly revolutionary? There’s absolutely no egg white required! Many traditional candied nuts recipes rely on egg whites to create that signature crisp coating, but I’ve discovered that water works just as beautifully, yielding perfectly candied nuts every single time. Not only is this method simpler, but it also caters to those with egg sensitivities or who prefer to avoid them. Prepare yourself, because these are quite possibly the easiest and most delicious spiced candied nuts you will ever make. Plus, I have a special secret trick to elevate their flavor even further!
Why the Slow Cooker is Your Best Friend for Candied Nuts
Using a slow cooker for candied nuts is a game-changer. Gone are the days of constant stirring over a hot stove, meticulously monitoring sugar to prevent burning. With the Crock-Pot®, the process is almost entirely hands-off. You simply toss all the ingredients together, set it, and let the magic happen. The slow, even heat of the slow cooker gently caramelizes the sugar mixture onto the nuts, creating a uniform, glossy, and irresistibly crunchy coating. This method guarantees a consistent result, freeing you up to focus on other holiday preparations or simply relax. It’s the perfect way to achieve that professional-quality candied nut finish with minimal effort.
The Brilliance of “No Egg White” Candied Nuts
Traditional candied nut recipes often call for whisked egg whites to help the sugar and spices adhere to the nuts, creating a crisp shell. While effective, this step can be messy, time-consuming, and an obstacle for those with egg allergies or dietary restrictions. My recipe bypasses this entirely by using a small amount of water instead. The water helps dissolve the sugars and distribute the spices evenly, creating a syrupy coating that, with slow cooking and proper cooling, transforms into a delightful, crunchy glaze. This simplification not only makes the recipe more accessible but also streamlines the entire preparation process, proving that delicious results don’t always require complicated techniques.
Once your nuts are perfectly coated and cooked in the slow cooker, the next step is crucial for achieving their ultimate texture and flavor. I simply spread them out in a single layer on a parchment paper-lined baking sheet. This allows them to cool completely and prevents them from clumping together. As they dry, their sweet, spiced coating hardens, giving them that signature candied crunch. Once cooled, they’re ready for anything – from being packed into festive gift bags for friends and family, to filling snack bowls for holiday movie marathons, or simply enjoying straight from the batch!
My Secret Ingredient for Unforgettable Flavor
Now, for my little secret to making these candied nuts exceptionally delicious: a final sprinkle of freshly ground nutmeg and ground ginger after they’re finished cooking in the slow cooker. While the nuts are still warm and spread on the parchment paper, generously dust them with these aromatic spices, then gently toss to ensure an even distribution. The residual heat from the nuts helps to awaken the flavors and aromas of the nutmeg and ginger, creating an incredibly fragrant and complex spice profile that permeates every single nut. The scent alone is absolutely amazing – a warm, inviting aroma that fills your kitchen and instantly signals the holidays. Each nut becomes a perfect bite of sweet, warm, and deeply spiced deliciousness. I’m truly obsessed with the scent and taste of nutmeg; I incorporate it into so many dishes year-round, not just during the festive season. In this recipe, it provides that special finishing touch that truly makes all the difference, elevating a simple snack into a gourmet treat. I wholeheartedly encourage you to try this technique and experience the difference for yourself – I can’t wait to hear what you think!
Versatility and Gifting Ideas for Your Slow Cooker Candied Nuts
Beyond being a delightful personal snack, these slow cooker candied spiced nuts are incredibly versatile. They make fantastic homemade gifts during the holidays or for any special occasion. Package them in charming cellophane bags tied with a ribbon, or fill decorative jars for a more rustic touch. Adding a personalized tag with the recipe name adds a thoughtful element. They’re also a wonderful addition to charcuterie boards, salad toppings, or even as a crunchy element in your favorite dessert recipes. Consider experimenting with different nut varieties like walnuts, cashews, or a mixed nut blend to customize the recipe further. You can also play with the spices, adding a pinch of cardamom, a dash of allspice, or a hint of cayenne pepper for a sweet-and-spicy kick.
More Crock-Pot® Creations to Simplify Your Life
My Crock-Pot® Multi Cooker has become an indispensable appliance in my kitchen. It’s incredibly versatile and has been running non-stop since I got it, making everything from savory dinners to sweet treats like these candied nuts. If you’re looking for more effortless meal ideas that pretty much cook themselves, you absolutely must check out some of my other favorite slow cooker recipes. For a hearty and comforting dinner, my Cheesy Chicken and Rice recipe is a family favorite. If you’re in the mood for something warm and robust, my Southwestern Chili with Sweet Potatoes offers a delicious and healthy twist on a classic. And for a fantastic game day snack or a crowd-pleasing appetizer, my Sweet and Spicy Chicken Wings recipe is always a hit. The Crock-Pot® truly simplifies cooking, allowing you to enjoy more time with your loved ones and less time tethered to the stove.
Crock-Pot® Candied Spiced Nuts Recipe
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Ingredients
- 2 cups raw almonds
- 1.5 cups raw pecans
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ cup water
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
Instructions
- Lightly grease the slow cooker bowl. Place nuts in the slow cooker.
- In a small bowl, mix both sugars and cinnamon and add to slow cooker. Stir together to mix well.
- Add water and stir well again.
- Set the slow cooker on HIGH and cook for 3 hours. Stir every 20 to 30 minutes.
- Once done, place nuts on a large parchment paper lined sheet. Sprinkle with nutmeg and ginger, gently toss. Let nuts cool completely.
- Store in air tight container.