Oreo Fudge – a three-ingredient fudge that will have everyone asking for seconds. You need to make it for the holidays!

Prepare to add a new favorite to your dessert repertoire! This incredibly easy Oreo Fudge, also known as Cookies and Cream Fudge, is about to become your go-to treat for every occasion. Joining classic confections like Peanut Butter Fudge and Reese’s Cups Fudge, this delightful creation stands out for its simplicity and universally loved flavor profile. Whether you’re whipping up a festive holiday platter or simply craving a quick, decadent dessert, this recipe delivers maximum flavor with minimal effort.

Irresistible 3-Ingredient Oreo Fudge: Your Ultimate Cookies and Cream Delight

When the holidays roll around, or any time a sweet craving hits, homemade candy often comes to mind. Among the vast array of possibilities, fudge holds a special place in many hearts. It’s surprisingly simple to prepare at home, and the variations are truly limitless. Imagine crushed Oreo cookies folded into rich, melted white chocolate – the mere thought conjures images of an easy, addictively delicious treat. This Cookies and Cream Oreo Fudge is guaranteed to be a spectacular addition to any dessert table, bringing smiles and requests for the recipe from everyone who tries it. Its creamy texture, studded with crunchy cookie bits, creates a symphony of flavors and textures that is simply unforgettable.

Why Oreo Fudge is a Must-Make Treat

Beyond its incredibly simple ingredient list, Oreo Fudge captures the essence of a classic flavor combination that appeals to almost everyone: cookies and cream. The familiar crunch and chocolatey goodness of Oreo cookies perfectly complement the smooth, sweet richness of white chocolate, creating a harmonious balance that is neither too sweet nor too rich. This fudge isn’t just a dessert; it’s a comforting indulgence that evokes childhood memories and brings joy with every bite. It’s also incredibly versatile – perfect for last-minute party contributions, thoughtful homemade gifts, or simply as a well-deserved treat after a long day.

The Magic Trio: Simple Oreo Fudge Ingredients

The beauty of this recipe lies in its minimalist approach. With just three core ingredients, you can create a batch of fudge that tastes like it took hours of intricate work. Here’s what you’ll need to gather:

• Oreo Cookies: The star of our show! Classic Oreos provide the iconic chocolate cookie and cream filling flavor and texture. Feel free to experiment with different Oreo flavors for unique twists, which we’ll discuss later.
• Sweetened Condensed Milk: This essential ingredient provides the creamy base and contributes significantly to the fudge’s signature sweetness and smooth consistency. It’s crucial for achieving that melt-in-your-mouth texture without needing a candy thermometer or complex cooking techniques.
• White Chocolate Chips (or Candy Coating Melts): White chocolate acts as the binding agent and provides a rich, sweet backdrop for the Oreos. Using high-quality white chocolate chips will yield a superior flavor. Alternatively, candy coating melts are an excellent option for a very smooth, easy-to-melt base, often resulting in a slightly firmer fudge that sets quickly.

That’s it! No butter, no granulated sugar, no complicated syrups. Just these three simple components combine to create a truly magical dessert.

Step-by-Step Guide: How to Make Perfect Oreo Fudge

Making this Cookies and Cream Fudge is as enjoyable as eating it. Follow these easy steps for a flawless batch every time:

• Prepare Your Pan: First, line an 8-inch square pan with parchment paper, leaving an overhang on the sides. This will make lifting the fudge out later incredibly easy. If you prefer thinner fudge, a 13×9-inch pan can also be used.
• Crush the Oreos: Place your Oreo cookies in a sturdy Ziploc bag. Using a rolling pin, gently but firmly crush the cookies until you have a mixture of fine crumbs and small, chunky pieces. This variety in texture adds to the appeal of the fudge. Alternatively, a food processor can achieve a more uniform crush quickly.
• Melt the Chocolate Base: In a saucepan, combine the white chocolate chips and sweetened condensed milk. Heat this mixture gently over low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth and well combined. Be careful not to overheat, as white chocolate can seize. A double boiler method (placing a heat-proof bowl over a simmering pot of water) is ideal for even, gentle melting. If using a microwave, heat in 30-second intervals, stirring thoroughly after each, until smooth.
• Combine and Stir: Once your chocolate and condensed milk mixture is perfectly smooth, remove it from the heat. Pour the crushed Oreo cookies directly into the warm chocolate mixture. Stir gently with a spatula, just enough to evenly distribute the cookie pieces throughout the fudge. Avoid overmixing, as this can affect the texture.
• Pour and Set: Transfer the warm fudge mixture into your prepared pan. Use the spatula to spread it evenly into all corners. For a smooth top and to release any trapped air bubbles, gently tap the pan against your kitchen counter a few times.
• Allow to Set: Let the fudge cool completely at room temperature for about 15-30 minutes, then transfer it to the refrigerator to fully set. This usually takes around 45 minutes to an hour. For best results, don’t rush this step.
• Cut and Serve: Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and slice it into desired squares. Serve immediately or store for later enjoyment.

Expert Tips for Flawless Oreo Fudge Every Time

While this recipe is incredibly straightforward, a few tips can elevate your Oreo Fudge from good to absolutely perfect:

• Don’t Overheat the Chocolate: White chocolate is delicate. Melt it slowly and gently, whether using a double boiler or microwave. Overheating can cause it to seize and become grainy or clumpy. If it starts to seize, add a teaspoon of vegetable oil or shortening and stir vigorously to try and rescue it.
• Achieve the Right Oreo Consistency: For the best texture, aim for a mix of fine crumbs and small, irregular chunks of Oreos. This ensures both a smooth base and satisfying crunch in every bite. Using a food processor can make this step very quick and consistent.
• Patience is Key for Setting: While it’s tempting to dig in immediately, allowing the fudge to set completely in the refrigerator is crucial. This ensures clean cuts and a firm, non-sticky texture.
• Line Your Pan Properly: Parchment paper is your best friend here. It prevents sticking and makes removal and cutting incredibly simple. Ensure the paper extends beyond the edges of the pan to create handles.
• Use Quality Ingredients: Since there are only three ingredients, the quality of each makes a difference. Opt for good quality white chocolate chips and fresh Oreos for the best flavor outcome.

Storing Your Homemade Oreo Fudge

Proper storage is essential to keep your delicious Oreo Fudge fresh and enjoyable for longer. This fudge is quite stable and can last for several days at room temperature, but refrigeration is highly recommended for optimal freshness and texture.

Any candy fudge, including this Oreo Fudge, is best stored in an airtight container. This prevents it from drying out, absorbing odors from the fridge, or becoming too soft. When stored in an airtight container in the refrigerator, this Oreo fudge will maintain its quality for up to 5 to 7 days. For serving, you can bring it to room temperature for a softer texture, or enjoy it chilled straight from the fridge for a firmer bite.

For longer storage, Oreo Fudge freezes beautifully. Simply wrap the fudge tightly in plastic wrap, then place it in an airtight freezer-safe container or freezer bag. It can be frozen for up to 2-3 months. When you’re ready to enjoy, thaw the fudge overnight in the refrigerator, then bring it to room temperature before serving if desired.

Creative Oreo Fudge Variations to Try

The beauty of this simple fudge base is its adaptability. Once you’ve mastered the classic Oreo Fudge, you can easily experiment with different flavors and additions to create exciting new variations:

• Chocolate Oreo Fudge: For a richer, more intense chocolate experience, swap out the white chocolate chips for semi-sweet or milk chocolate chips. This variation delivers a classic dark or milk chocolate fudge with the beloved Oreo crunch.
• Lemon Oreo Fudge: Use lemon-flavored Oreos for a bright, zesty twist. You can further enhance the citrus notes by adding ½ to 1 teaspoon of pure lemon extract to the melted chocolate and condensed milk mixture. This creates a refreshing and unexpectedly delicious fudge.
• Peanut Butter Swirl Fudge: Combine the best of both worlds! Use semi-sweet chocolate chips for the base. After melting, stir in about 2-3 tablespoons of warmed, smooth peanut butter into a portion of the fudge mixture and swirl it into the pan with the plain Oreo fudge for a marbled effect. Alternatively, use peanut butter-flavored Oreos.
• Mint Oreo Fudge: Perfect for the holidays or any time you crave a cool, refreshing treat. Use mint-flavored Oreos (such as Mint Creme Oreos). Add ½ to ¾ teaspoon of mint extract to the melted chocolate mixture to intensify the minty flavor. The green creme of the mint Oreos will also add a lovely color contrast.
• Caramel Swirl Fudge: After pouring the Oreo fudge into the pan, drizzle warm caramel sauce (store-bought or homemade) over the top and swirl gently with a knife for a beautiful and delicious caramel ripple.
• Holiday Spice Fudge: During the festive season, consider adding a pinch of cinnamon or nutmeg to the chocolate mixture, or use holiday-themed Oreos like Peppermint Bark or Gingerbread.

Gifting and Serving Your Homemade Fudge

Oreo Fudge isn’t just a treat; it’s a perfect homemade gift! Package squares in decorative tins, clear cellophane bags tied with ribbon, or small gift boxes. Add a handmade tag with the recipe name to make it extra special. For a festive touch, you can sprinkle some extra crushed Oreos or white chocolate shavings on top before it sets.

When serving, arrange the fudge squares on a beautiful platter alongside other holiday cookies and candies. It pairs wonderfully with a hot cup of coffee, a glass of cold milk, or as a decadent topping for ice cream. This fudge is robust enough to travel well, making it ideal for potlucks, office parties, or family gatherings.

More Delectable Fudge Recipes to Explore

If you’ve fallen in love with the ease and deliciousness of homemade fudge, there are many more exciting recipes to try. Expand your fudge-making skills with these other fantastic options:

• Reese’s Fudge: A dream come true for peanut butter and chocolate lovers, this 3-ingredient fudge is incredibly quick and satisfying.
• Peanut Butter Fudge: A classic, creamy, and rich fudge that highlights the irresistible flavor of peanut butter. Simple to make and always a crowd-pleaser.
• Microwave Mocha Fudge: For coffee enthusiasts, this microwave-friendly fudge combines the deep flavors of chocolate and coffee for an elegant and easy dessert.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

Oreo Fudge

Author: Anna

This Oreo Fudge is a three-ingredient fudge that will have everyone asking for seconds. You need to make it for the holidays!

4.87 from 15 votes

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Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Course: Dessert

Cuisine: American

Servings: 32 squares

Ingredients

• 18 oz white chocolate chips or candy coating melts
• 14 oz can sweetened condensed milk
• 2.5 cup coarsely crushed Oreos

Instructions

1. Line an 8″ square pan (for thicker fudge) or a 13″x 9″ pan (for thinner fudge) with parchment paper, leaving an overhang on the sides.
2. Place Oreo cookies in a Ziploc bag and crush with a rolling pin until you have a mix of fine crumbs and small chunks. Alternatively, chop them on a cutting board or use a food processor.
3. Prepare a double boiler by placing a pot with about an inch of water on the stove and bringing it to a simmer. Place a large heatproof bowl (such as a metal stand mixer bowl) over the pot, ensuring the bottom of the bowl does not touch the water. You can also use a microwave-safe bowl and melt the ingredients in the microwave.
4. Place the white chocolate chips and sweetened condensed milk in the bowl. Melt them gently, stirring often, until the mixture is completely smooth and well combined.
5. Remove the bowl from the heat.
6. Add the crushed Oreo cookies to the melted chocolate mixture and stir gently until the cookies are evenly distributed.
7. Pour the fudge into the prepared pan. Spread evenly with a spatula. Gently tap the pan against the counter several times to release any air bubbles and ensure a smooth top.
8. Let the fudge set completely. You can cool it to room temperature for about 15-30 minutes, then place it in the fridge. It should be fully set in approximately 45 minutes to an hour.
9. Once firm, use the parchment paper to lift the fudge out of the pan. Cut it into squares of your desired size and place them in an airtight container for storage.

Notes

1. Please note that the nutrition value can vary depending on the specific products you use. The information below is an estimate. Always use a calorie counter you are familiar with for precise values.

Nutrition

Calories: 184kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 118mg | Sugar: 21g | Vitamin A: 40IU | Vitamin C: 0.4mg | Calcium: 70mg | Iron: 1.2mg

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This recipe was originally posted on November 13th, 2014 and updated on October 30th, 2019.