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Grilled Pineapple: Your Ultimate Guide to a Sweet Summer Treat

Welcome to the quintessential summer dessert! This Grilled Pineapple recipe transforms a tropical favorite into an incredibly flavorful, caramelized delight. Each succulent slice is kissed by the grill’s heat, enhancing its natural sweetness and creating a beautiful, slightly charred exterior. Brushed with a simple yet decadent blend of butter and brown sugar, often elevated with a hint of cinnamon, this dish is a testament to how effortlessly delicious fruit can be when given a little extra love on the barbecue. Quick to prepare and requiring just a handful of ingredients, it’s the perfect sweet finale to any meal, from casual weeknight dinners to festive backyard gatherings. Get ready to impress your taste buds with this easy, elegant, and utterly irresistible grilled fruit sensation!

Perfectly grilled pineapple slices artfully arranged on a serving plate.

Why You’ll Love This Recipe

Summer days practically beg for outdoor cooking, and while BBQ staples often revolve around savory meats and vegetables, the grill offers an incredible opportunity to elevate your dessert game. This Grilled Pineapple is more than just a sweet treat; it’s an experience. Imagine thick slices of juicy pineapple, brushed with a warm, spiced butter mixture, sizzling over hot grates until golden-brown and exquisitely caramelized. The aroma alone is enough to draw everyone to the patio!

What makes this recipe a must-try for your summer repertoire? Firstly, its **simplicity**. With just four core ingredients, it comes together in minutes, making it ideal for impromptu get-togethers or when you need a quick, impressive dessert without fuss. Secondly, it offers a fantastic **flavor transformation**. Grilling pineapple concentrates its natural sugars, creating a deeply sweet and slightly tangy profile, complemented by the smoky char and the rich caramel notes from the butter and brown sugar. The optional touch of cinnamon adds a cozy warmth that perfectly balances the tropical fruitiness.

Beyond its delicious taste, grilled pineapple is incredibly **versatile**. Enjoy it warm straight off the grill, or elevate it further with a scoop of creamy vanilla ice cream, a scattering of fresh berries, and a sprig of fragrant mint. It pairs beautifully with coconut cream for a dairy-free option or can even be served alongside savory dishes like grilled pork or chicken to add a refreshing, sweet counterpoint. It’s a fun, healthy-ish way to enjoy this vibrant tropical fruit, making it a perfect dessert for kids and adults alike.

If you’re already a fan of pineapple desserts, you absolutely need to explore beyond this grilled version. For a rich, moist cake, try my Coconut Pineapple Cake. Or, if you prefer something with a delightful crumbly texture, my Pineapple Coconut Crumb Bars are truly irresistible. Both are fantastic ways to enjoy the tropical flavors of pineapple, especially during the warmer months.

Essential Ingredients for Perfect Grilled Pineapple

Ingredients for grilled pineapple, including a whole pineapple, butter, brown sugar, and cinnamon, arranged on a marble surface.

Achieving perfectly caramelized grilled pineapple relies on a handful of simple, high-quality ingredients. Here’s a closer look at what you’ll need and how each component contributes to the magic:

Fresh Pineapple: The star of the show! Selecting a ripe pineapple is crucial. Look for one that yields slightly to gentle pressure, has a fragrant sweet smell at its base, and leaves that pull out easily. Avoid pineapples that are too soft or have brown, mushy spots, as they might fall apart on the grill. The sweeter the pineapple, the more intense and delicious the caramelization will be. Its natural sugars are the foundation for that irresistible grilled flavor.
Brown Sugar: This is the secret to that deep, rich caramelization. Brown sugar contains molasses, which not only imparts a wonderful, slightly smoky flavor but also helps create a sticky, glossy crust when heated. You can use light or dark brown sugar; dark brown sugar will give a more intense molasses flavor and a richer color. If you prefer a less sweet option, you can reduce the amount or substitute with honey or maple syrup for a different flavor profile.
Butter: Butter is essential for both flavor and texture. It helps the pineapple brown beautifully, preventing it from sticking to the grill while adding a luscious richness that pairs exquisitely with the sweetness of the fruit and sugar. Unsalted butter is generally preferred, allowing you to control the overall saltiness of the dish, but salted butter can also provide a pleasant contrast. For a dairy-free or vegan option, melted coconut oil or a high-quality vegan butter alternative can be used, though the flavor will differ slightly.
Cinnamon: An optional but highly recommended spice. Cinnamon brings a warm, aromatic depth that complements the pineapple’s sweetness and the buttery, caramelized notes. It evokes a cozy, dessert-like quality, reminiscent of apple pie or French toast. Feel free to adjust the amount to your preference, or experiment with other warm spices like a tiny pinch of nutmeg, cardamom, or even a dash of ginger for a more exotic twist.

Step-by-Step Guide: How to Grill Pineapple

Grilling pineapple is incredibly straightforward, but a few key steps ensure perfect caramelization and delicious results every time. Follow this simple guide to create your summer-perfect dessert:

Prepare the Pineapple: Begin by carefully preparing your fresh pineapple. First, slice off the green crown and the firm base. Next, stand the pineapple upright and carefully slice away the rough outer skin with a sharp knife, working from top to bottom and following the curve of the fruit. After removing the skin, you’ll notice small “eyes” or brown dots; you can either remove these by making diagonal V-shaped cuts around them or, even better, use a pineapple corer and slicer tool for efficiency (more on this below). Finally, slice the peeled pineapple into rings, about ½ to ¾ inch thick. For easier handling and flipping on the grill, you can cut each ring in half, creating crescent-shaped pieces. Alternatively, spears or even chunks for kebabs work well.
Create the Sweet Butter Mixture: In a small bowl, melt your unsalted butter. To the melted butter, add the brown sugar and ground cinnamon (if using). Stir the mixture well until the brown sugar completely dissolves and the consistency is smooth. This creates a flavorful glaze that will adhere beautifully to the pineapple and caramelize as it grills.
Brush and Prepare for Grilling: Arrange your pineapple slices (or spears/chunks) on a clean plate or baking sheet. Using a pastry brush, generously brush each side of every pineapple piece with the prepared butter and sugar mixture. Ensure an even coating, as this is what will give you those desirable golden-brown edges and rich flavor.
Grill to Perfection: Preheat your grill (gas or charcoal) to medium-high heat. If using a grill pan, heat it over medium-high heat until hot. Lightly oil the grill grates or pan to prevent sticking. Once hot, carefully place the brushed pineapple slices onto the grill. Grill for 2 to 3 minutes per side. You’re looking for beautiful golden-brown grill marks and a soft, caramelized exterior. The cooking time may vary slightly depending on the thickness of your pineapple slices and the heat of your grill. Be careful not to overcook, as the pineapple can become mushy.
Serve Immediately: Once grilled to your liking, remove the pineapple from the grill and transfer it to a serving platter. Grilled pineapple is best enjoyed warm, right off the grill.

Melted butter mixture in a bowl next to pineapple slices on a plate, ready for grilling preparation.

Mastering Pineapple Cuts for Grilling

The way you cut your pineapple can significantly impact its grilling experience and how easily it’s enjoyed. Here are some popular methods:

Rings: This is a classic cut. After removing the skin and core, slice the pineapple horizontally into full rings, about ½ to ¾ inch thick. These are visually appealing and offer a large surface area for caramelization.
Half-Rings (Crescents): This is my preferred method for ease of handling. Simply take your full pineapple rings and cut each one in half. These crescent shapes are easier to flip on the grill and are perfect for serving as individual portions. They also cool down slightly faster if you’re eager to dig in!
Spears: For a more substantial handheld treat, cut your peeled and cored pineapple into spears. Start by cutting the pineapple into quarters lengthwise, then slice each quarter into 2-3 spears. These are great for dipping or for a more rustic presentation.
Chunks (for Kebabs): If you plan to make fruit kebabs, cut the pineapple into 1-inch chunks. These are perfect for skewering with other fruits, marshmallows, or even savory ingredients.

Pineapple Corer and Slicer Tool: A Game Changer! Whether you’re preparing pineapple for grilling, salads, or simply to enjoy fresh, I highly recommend investing in a pineapple corer and slicer tool. You can find many affordable options on Amazon or at any major kitchen retailer. This ingenious gadget makes the task of peeling and coring a pineapple incredibly simple and efficient. It effortlessly spirals through the fruit, removing the tough core and creating perfect rings with minimal waste. Say goodbye to struggling with knives and meticulously picking out those pesky brown “eyes” after cutting off the skin. It saves time, reduces mess, and ensures consistently beautiful pineapple slices, making your grilling prep a breeze.

The Irresistible Taste of Grilled Pineapple

When you take that first bite of grilled pineapple, prepare for a delightful explosion of flavors and textures. My first thought upon tasting it was, “This reminds me of French toast!” That’s thanks to the harmonious blend of brown sugar and cinnamon, which imparts a warm, comforting, and sweet essence. However, grilled pineapple offers so much more.

The grilling process itself is transformative. The intense heat of the grill caramelizes the natural sugars in the pineapple, creating a sticky, glossy exterior that is deeply sweet and slightly chewy. This caramelization also enhances the pineapple’s inherent tanginess, providing a perfect balance to the sweetness. You’ll notice subtle smoky notes from the grill, adding a layer of complexity that raw pineapple simply doesn’t possess. The butter, of course, adds a rich, unctuous mouthfeel, making each bite incredibly satisfying.

The best parts are often those beautifully caramelized bits and edges, where the sugar and butter have formed a slightly crispy, intensely flavored crust. Inside, the pineapple remains wonderfully juicy and tender, warmed through but still retaining its refreshing qualities. It’s a dessert that feels indulgent yet light, familiar yet exciting. It truly encapsulates the taste of summer – vibrant, warm, and utterly delicious.

Exciting Grilled Pineapple Variations

While the classic grilled pineapple recipe is perfect on its own, it also serves as a fantastic base for creativity. Here are several delicious variations to try, catering to different tastes and occasions:

Spicy Grilled Pineapple: For those who love a kick, add a pinch or two of cayenne pepper or chili powder to your butter mixture. This creates a thrilling sweet and spicy contrast that is incredibly addictive, especially when served with savory grilled meats like pork chops or chicken. You could also try a dash of smoked paprika for a smoky heat.
Healthier Alternatives: If you’re looking to reduce sugar or dairy, make a few simple swaps. Use a light drizzle of olive oil or coconut oil instead of butter for brushing. For sweetness, replace brown sugar with honey, maple syrup, or agave nectar. These natural sweeteners still caramelize beautifully and add their own unique flavor notes. Serve with a dollop of Greek yogurt or a sprinkle of toasted nuts for added texture and nutrition.
Pineapple Kebabs: Cut your pineapple slices into 1-inch chunks and thread them onto skewers. This makes for easy grilling and serving, especially at parties. You can mix pineapple chunks with other grill-friendly fruits like peaches, strawberries, or even bell peppers and red onions for a sweet-savory combination. Brush the kebabs generously with the butter mixture before grilling.
Citrus Infusion: For a bright and zesty twist, skip the cinnamon and add the zest and juice of a lime, orange, or lemon to your butter mixture. Honey works exceptionally well as a sweetener in this variation, complementing the fresh citrus notes. This version is particularly refreshing and pairs wonderfully with fish or as a standalone light dessert.
Boozy Grilled Pineapple: Elevate your dessert for an adult crowd by drizzling a little rum (dark or spiced rum works best) over each grilled slice just after it comes off the grill. The residual heat will slightly warm the rum, enhancing its aromatics. Serve immediately with whipped cream or a scoop of rum raisin ice cream for an extra indulgent treat. Other options include Grand Marnier or a fruit liqueur.
Coconut Dream: Combine melted butter with brown sugar and a touch of coconut extract or a spoonful of cream of coconut. Grill as usual, then top with toasted shredded coconut flakes after grilling. This brings a delightful tropical flavor profile.
Savory Pairing: Instead of a dessert, use grilled pineapple as a side dish for savory meals. Skip the cinnamon and perhaps reduce the sugar, adding a pinch of salt. Serve alongside grilled chicken, pork tenderloin, or even fish tacos for a sweet and tangy contrast. A sprinkle of fresh cilantro or chopped red onion can further enhance this savory application.

Pineapple slices sizzling on a hot grilling pan, showing developing grill marks.

Serving Suggestions and Expert Tips

Grilled pineapple is fantastic on its own, but its versatility truly shines with creative serving options. Here are some ideas to make your grilled pineapple experience even better:

Classic Dessert: Serve warm with a generous scoop of vanilla bean ice cream or frozen yogurt. The cold, creamy texture provides a wonderful contrast to the warm, caramelized fruit.
Tropical Toppings: Drizzle with a spoonful of coconut cream, a sprinkle of toasted coconut flakes, or a handful of chopped macadamia nuts for extra crunch and tropical flavor.
Fresh Fruit Medley: Arrange grilled pineapple alongside fresh berries (strawberries, blueberries, raspberries) and a few mint leaves for a vibrant, refreshing platter.
Savory Side: Grilled pineapple is an excellent accompaniment to savory dishes. Its sweetness cuts through rich flavors, making it a perfect side for grilled pork chops, chicken skewers, or even spicy shrimp. Consider skipping the cinnamon if serving with savory items.
Breakfast Treat: Chop grilled pineapple and add it to oatmeal, yogurt parfaits, or serve alongside pancakes and waffles for a special breakfast or brunch.
Pineapple Salsa: Dice grilled pineapple and mix with red onion, cilantro, jalapeño, and lime juice for a unique salsa that pairs perfectly with grilled fish or chicken.

Expert Tips for the Best Results:

Don’t Overcrowd the Grill: Grill pineapple in batches if necessary to avoid lowering the grill temperature and to ensure even cooking and proper caramelization.
Clean and Oil Grates: Always start with clean, well-oiled grill grates to prevent sticking and get those beautiful grill marks.
Monitor Heat: Keep an eye on your grill’s temperature. Medium-high heat is ideal for achieving a good char without burning the sugars too quickly.
Fresh is Best: While canned pineapple can be grilled, fresh pineapple offers superior flavor and texture. Choose a ripe, firm pineapple for the best results.

Storage and Reheating Grilled Pineapple

While grilled pineapple is undoubtedly best enjoyed fresh off the grill, you might find yourself with leftovers, or you might want to prepare some in advance. Here’s how to store and reheat it:

Storage: Allow any leftover grilled pineapple to cool completely to room temperature. Transfer the cooled slices to an airtight container and store them in the refrigerator for up to 3-4 days. It’s important to store it properly to maintain its freshness and prevent it from drying out.
Freezing: For longer storage, you can freeze grilled pineapple. Place the cooled slices in a single layer on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer the slices to a freezer-safe bag or container. It can be stored in the freezer for up to 1-2 months. Thaw in the refrigerator overnight before reheating.
Reheating:

On the Grill: The best way to reheat grilled pineapple is to briefly warm it on a preheated grill over medium heat for 1-2 minutes per side, just until heated through and slightly re-caramelized.
In the Oven/Toaster Oven: Place the slices on a baking sheet lined with parchment paper. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warm.
On a Grill Pan: Heat a grill pan over medium heat and warm the pineapple slices for 1-2 minutes per side.
Microwave: While convenient, microwaving is not ideal as it can make the pineapple soft and lose some of its texture. If using, microwave in short 20-30 second bursts until just warm.

Enjoying Cold: Don’t underestimate chilled grilled pineapple! It can be a surprisingly refreshing treat straight from the fridge, especially in fruit salads or as a cold topping for yogurt.

More Delightful Dessert Recipes

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Frozen Fruit Salad
Cherry Pie Crumb Bars Recipe
Easy Mini Lemon Cheesecakes

If you enjoyed this Grilled Pineapple recipe and decide to make it, please share your experience in the comments below! Don’t forget to rate it—your feedback helps other home cooks discover delicious new treats!