Bakery Style Chocolate Chunk Pumpkin Muffins – jumbo pumpkin muffins with dark chocolate chunks! Make bakery style treat in your own kitchen!

Bake the Best Bakery Style Chocolate Chunk Pumpkin Muffins This Fall

There’s something incredibly comforting about the aroma of freshly baked goods filling your home, especially during the crisp, golden days of fall. And what could be more perfect than a batch of warm, fragrant muffins, especially when they boast that irresistible “bakery style” charm? Today, we’re diving into a recipe that combines the cozy essence of pumpkin with the decadent richness of dark chocolate: our ultimate Bakery Style Chocolate Chunk Pumpkin Muffins. These aren’t just any muffins; they’re jumbo, moist, and packed with generous chunks of dark chocolate, designed to elevate your morning coffee ritual or provide the perfect afternoon pick-me-up.

Many of us cherish our morning coffee moments. For my husband and me, it’s a sacred time we carve out before the day truly begins, a quiet shared pleasure. He prefers his with a touch of heavy cream and sugar, while I love to experiment with flavors, often reaching for my homemade pumpkin pie spice coffee creamer. This simple act of brewing coffee becomes an experience, and the right accompaniment makes it even more special. That’s where these jumbo muffins come in. Whether you’re sipping a meticulously crafted latte from your favorite cafe or enjoying a mug brewed in your kitchen, a baked treat is the ideal companion. And when those treats are impressive, bakery-style muffins, it truly transforms the ordinary into the extraordinary.

The Irresistible Fusion: Pumpkin and Dark Chocolate

As autumn descends, pumpkin takes center stage in our culinary thoughts. We’ve explored its versatility in various forms (like pumpkin bread, healthy pumpkin muffins, and delightful pumpkin cheesecake bars), but there’s a particular magic when it meets chocolate. While preparing for a batch of these seasonal delights, reaching for my homemade pumpkin pie spice, I spotted a bar of Hershey’s Special Dark chocolate. It was a last-minute decision that turned out to be pure genius. In moments, the rich dark chocolate was roughly chopped into substantial chunks and folded into the batter. This simple addition elevates classic pumpkin muffins to a whole new level of indulgence.

Just look at those glorious chunks! Unlike smaller chocolate chips that can sometimes disappear into the batter, large chocolate chunks ensure a molten, gooey surprise in every bite. The dark chocolate provides a beautiful counterpoint to the sweet, earthy pumpkin and fragrant spices, preventing the muffins from being overly sweet. It’s a combination that truly sings, making these muffins even more tempting and satisfying. Trust me, your coffee – and your taste buds – will thank you for this delightful upgrade.

The Art of the Bakery Style Muffin at Home

There’s a certain allure to bakery muffins – their impressive size, beautifully domed tops, and perfectly moist interiors. Recreating this at home might seem daunting, but it’s entirely achievable with a few simple tricks. These muffins are designed to deliver that authentic bakery experience, offering a moment of pure bliss. Just as cold milk pairs perfectly with cookies, a comforting cup of coffee is the ultimate partner for these exquisite muffins, especially on a tranquil Sunday morning.

Weekday mornings often involve a rushed cup of coffee, a lukewarm sip as we dash out the door, or a hurried break amidst a busy schedule. Sunday mornings, however, offer a precious opportunity to slow down. They are for quiet moments, for sitting comfortably, holding your warm mug with both hands, and allowing yourself a small, sweet indulgence. What better way to savor this time than with homemade muffins that look and taste like they came straight from a gourmet bakery? The satisfaction of baking them yourself adds an extra layer of warmth and joy to the experience, making every bite a testament to your culinary creativity.

Beyond the simple pleasure, baking these muffins offers a chance to engage your senses. The rich scent of pumpkin spice and melting chocolate filling your kitchen, the soft texture of the batter, and the golden-brown perfection emerging from the oven all contribute to an unforgettable baking journey. These muffins are not just food; they are an experience, a little slice of comfort and luxury you can create right at home. Enjoy the process, and savor every delicious moment!

Tips for Baking Perfect Jumbo Muffins

Achieving those coveted bakery-style muffins with towering tops and tender crumbs requires a few key techniques:

• Don’t Overmix: This is perhaps the most crucial rule for tender muffins. Mix the wet and dry ingredients just until combined. A few lumps are perfectly fine and even desirable. Overmixing develops the gluten in the flour, leading to tough, dense muffins.
• The High-Heat Trick: Starting your muffins in a hot oven (400°F or 200°C) for the first 5 minutes helps them rise rapidly, creating that beautiful domed top. Then, lower the temperature to 375°F (190°C) to allow them to cook through evenly without burning the exterior.
• Room Temperature Ingredients: Ensuring your eggs and sour cream (or Greek yogurt) are at room temperature helps them incorporate more smoothly into the batter, leading to a more consistent and emulsified mixture.
• Proper Pan Preparation: For jumbo muffins, thorough greasing of your muffin pan is essential, or use jumbo paper liners. This prevents sticking and helps the muffins release cleanly, preserving their impressive shape.
• Quality Chocolate: Using good quality dark or semi-sweet chocolate, chopped into substantial chunks, makes a significant difference. The larger pieces melt into pockets of rich chocolate goodness that are far superior to small chips.
• Cooling Right: Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack. This allows them to set slightly and prevents them from collapsing or sticking to the pan when removed.

Following these simple guidelines will ensure your homemade pumpkin muffins rival any you’d find at a high-end bakery, impressing family and friends alike with their professional appearance and incredible taste.

More Muffin Recipes to Love:

• Perfect Bakery Style Blueberry Muffins
• Lemon Glazed Muffins
• Apple Zucchini Muffins
• Healthy Pumpkin Muffins

Bakery Style Chocolate Chunk Pumpkin Muffins

Author: Anna

Jumbo pumpkin muffins with rich dark chocolate chunks that taste just like they came from your favorite bakery! Perfect for fall baking.

Rating: 4.91 from 11 votes

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Course: Breakfast

Cuisine: American

Servings: 6 jumbo muffins

Calories: 394 kcal

Ingredients

• 2 cups all-purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup pumpkin puree (not pumpkin pie filling)
• ¼ cup oil (canola, vegetable, or coconut)
• ¼ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 2 large eggs
• ¾ cup packed light brown sugar
• 2 ½ teaspoon pumpkin pie spice
• 1 ¼ cup semi-sweet chocolate, chopped (I recommend Hershey’s Special Dark for rich flavor)

Instructions

1. Preheat oven to 400°F (200°C).
2. Lightly grease a jumbo muffin pan. Set aside.
3. In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and pumpkin spice.
4. Add the chopped chocolate chunks to the dry ingredients and stir until they are lightly coated. This helps prevent them from sinking to the bottom of the muffins.
5. In another mixing bowl, combine the wet ingredients: pumpkin puree, oil, sour cream (or Greek yogurt), vanilla, and eggs. Add the brown sugar and mix until well combined.
6. Pour the wet ingredients into the dry ingredients. Stir gently only until just combined. Be careful not to overmix; a few lumps are fine.
7. Divide the batter evenly among the prepared jumbo muffin cups.
8. Bake the muffins for 5 minutes at 400°F (200°C). Without opening the oven door, lower the temperature to 375°F (190°C) and continue baking for another 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for 10 minutes before carefully transferring them to a wire cooling rack or wooden board to cool completely.

Notes

To freeze: Wrap individual cooled muffins tightly in plastic wrap, then place them in a freezer-safe ziplock bag. Freeze for up to 3 months. Thaw at room temperature or warm gently in the microwave or oven.

Variations: Feel free to add chopped nuts (pecans or walnuts), dried cranberries, or even a streusel topping for extra crunch and flavor.

Nutrition

Calories: 394 kcal | Carbohydrates: 62g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 59mg | Sodium: 370mg | Potassium: 232mg | Fiber: 2g | Sugar: 28g | Vitamin A: 6495IU | Vitamin C: 1.7mg | Calcium: 73mg | Iron: 3mg

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Related Fall & Pumpkin Recipes You’ll Adore:

Pumpkin Chocolate Chip Bread

Homemade Pumpkin Pie Spice

Homemade Pumpkin Spice Coffee Creamer

Pumpkin Cheesecake Bars

Classic Pumpkin Bread

Classic Chocolate Chip Pumpkin Muffins