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Decadent Cherry Cream Chocolate Cupcakes: The Ultimate Mother’s Day Treat

Cherry Cream Chocolate Cupcakes – a truly decadent dessert experience combining rich chocolate with a delightful surprise filling and a luxurious cherry preserves cream frosting. This exquisite recipe is not only a celebration of flavor but also the perfect way to honor mothers everywhere. And guess what? You can celebrate Mother’s Day with Bonne Maman and enter their exciting sweepstakes for fantastic prizes!

A Symphony of Flavors: Chocolate and Cherry Perfection

For every incredible mom out there, this recipe is crafted with you in mind. Imagine biting into a deeply decadent, rich chocolate cupcake, where every mouthful is a revelation. First, you encounter the moist, tender crumb of the chocolate cake, then a burst of sweet and tangy cherry preserves from the surprise filling. This is followed by a layer of smooth, luscious cherry ganache, and finally, crowned with a cloud of airy, cherry-infused cream frosting. That’s right – we’re talking triple the cherry goodness over a glorious chocolate cupcake. It’s an indulgence that truly says, “Yes, please!”

With Mother’s Day just around the corner, there’s no better way to show appreciation than with homemade treats. And let’s be honest, all moms deserve a little sweet escape, especially in the form of a beautifully crafted cupcake! These Cherry Cream Chocolate Cupcakes are more than just a dessert; they are a heartfelt gesture, a moment of bliss, and a testament to the joy of simple pleasures.

If I were asked what I desire most at the end of a long, busy day, almost without hesitation, my answer would be a rich chocolate cupcake topped with a generous swirl of fluffy frosting. It’s my ultimate indulgence, my moment of pure, unadulterated bliss. These particular chocolate cupcakes, featuring a silky cherry ganache and a delicate cherry preserves cream frosting, elevate that blissful experience to an entirely new level. They are, quite simply, melt-in-your-mouth sweet perfection!

I believe all busy moms, whether they are navigating the chaos of young children or enjoying the quieter moments with grown-up kids, can relate to this longing for a sweet treat. There’s something inherently comforting and celebratory about a decadent chocolate cupcake crowned with a cloud-like cream. It’s a small luxury, a well-deserved reward for all their hard work and unwavering love.

The Secret Ingredient: Bonne Maman Cherry Preserves

This year, I am absolutely thrilled to collaborate with Bonne Maman in celebrating Mother’s Day! Bonne Maman is a brand that truly understands the art of making exceptional preserves and jellies, using only 100% all-natural ingredients. Their commitment to quality is evident in every jar. All their products are meticulously crafted in France, ensuring an authentic taste experience. What truly sets them apart is their dedication to natural purity: no artificial coloring, no high fructose corn syrup, and absolutely no preservatives added. Furthermore, their products are gluten-free, kosher, and non-GMO verified, making them a trustworthy choice for any kitchen.

Among their delightful range, the cherry preserves I’ve featured in this recipe are, hands down, my absolute favorite. They strike the perfect balance of sweetness and tartness, bursting with real chunks of succulent cherries. I confess, I’ve been known to enjoy them straight from the spoon – they are that good! Beyond baking, they are simply divine spread over buttered toast on a leisurely Sunday morning, or drizzled generously over your favorite fluffy pancakes, adding a gourmet touch to breakfast.

For these exceptional Cherry Cream Chocolate Cupcakes, I leveraged the incredible flavor of Bonne Maman Cherry Preserves in three distinct ways. First, each cupcake received a generous dollop of preserves as a luscious surprise filling, creating an irresistible core. Second, I incorporated the preserves into the decadent chocolate ganache, infusing it with a subtle fruity note before dipping each cupcake. Finally, I delicately folded the preserves into freshly whipped cream, creating a vibrant, airy, and mousse-like topping that was then swirled elegantly over each cupcake. This triple application ensures an intense, authentic cherry experience in every single bite.

Despite their truly indulgent and gourmet appearance, these cupcakes are surprisingly easy to make! I relied on my tried-and-true chocolate cake recipe, known for consistently producing rich, moist, and absolutely gorgeous cupcakes. The foundation of a perfect cupcake is key, and this recipe delivers on flavor and texture every time. The cream topping, which feels almost like a delicate mousse, is remarkably simple to prepare. It’s just fresh whipped cream, elevated with the exquisite flavor and texture of cherry preserves gently stirred in, then artfully swirled on top of each cupcake. The combination of simple steps and luxurious results makes this recipe a true winner for any home baker looking to impress without stress.

Crafting Your Own Masterpiece: The Cherry Cream Chocolate Cupcakes Recipe

Cherry Cream Chocolate Cupcakes

Author: Anna

Cherry Cream Chocolate Cupcakes – decadent chocolate cupcakes with a surprise filling and cherry preserves cream frosting!

★★★★★ (5 from 18 votes)

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Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 50 mins

Course: Dessert

Cuisine: American

Servings: 12 people

Calories: 395 kcal

Ingredients

For the Cupcakes:

1.5 c all-purpose flour
1 c granulated sugar
1 tsp baking soda
1 tsp salt
⅓ c unsweetened cocoa powder
½ c vegetable or canola oil
1 c water
1 tsp vanilla extract
1 Tbsp apple cider vinegar

For the Filling:

12 Tablespoons Bonne Maman Cherry Preserves

For the Ganache:

½ cup semi-sweet chocolate chips
¼ cup heavy whipping cream
1.5 Tablespoons Bonne Maman Cherry Preserves

For the Cream Topping:

1 cup heavy whipping cream
¼ cup + 2 Tablespoons Bonne Maman Cherry Preserves

Instructions

Preheat oven to 350 degrees F (175°C).
Line a muffin pan with cupcake liners. Set aside.
In a large mixing bowl, whisk together all the dry ingredients (flour, sugar, baking soda, cocoa powder, and salt) until well combined.
Add the wet ingredients: water, oil, vanilla extract, and apple cider vinegar to the dry mixture. Whisk everything until the batter is smooth and no lumps remain. Be careful not to overmix.
Using a regular ice cream scoop, fill each cupcake liner approximately two-thirds full with the batter. This ensures even baking and prevents overflow.
Bake the cupcakes for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Baking times may vary, so keep an eye on them.
Once baked, remove the cupcakes from the oven and allow them to cool completely in the muffin pan on a wire rack. Cooling is crucial for easy handling and filling.
When fully cooled, use a cupcake corer or a small knife to carefully remove a small section from the center of each cupcake, reserving the cored tops.
Fill each cored cupcake with approximately one tablespoon of Bonne Maman Cherry Preserves. Gently place the reserved cupcake tops back onto the filled cupcakes.

To Make the Ganache:

Place the semi-sweet chocolate chips in a small, heatproof mixing bowl.
In a small saucepan, gently heat the heavy whipping cream until it is hot but not boiling. Immediately pour the hot cream over the chocolate chips. Do not stir at this point! Let it sit undisturbed for 5 minutes to allow the chocolate to melt.
After 5 minutes, whisk the mixture gently until it is smooth and glossy. Stir in the 1.5 tablespoons of Bonne Maman Cherry Preserves until fully incorporated.
Carefully spread a thin layer of the chocolate ganache over the top of each filled cupcake. Set the cupcakes aside to allow the ganache to set slightly before adding the cream topping.

To Make the Cream Topping:

In a chilled large mixing bowl, whip the 1 cup of heavy whipping cream until stiff peaks form. This typically takes about 5 to 7 minutes with an electric mixer. If preparing the cupcakes ahead of time, chill the whipped cream in the fridge until you are ready to serve to maintain its consistency.
Gently fold in the ¼ cup + 2 tablespoons of Bonne Maman Cherry Preserves into the whipped cream until just combined, creating a lovely cherry-infused cream.
Top each cupcake with a generous dollop of the cherry cream topping. For an elegant finish, use an offset spatula to spread and swirl the cream.
If desired, for an extra touch of decadence and visual appeal, drizzle a little additional chocolate ganache over the cream topping before serving.

Nutrition Information

Expert Tips for Perfect Cherry Cream Chocolate Cupcakes

Achieving bakery-worthy cupcakes at home is easier than you think with a few simple tips. For your chocolate cupcakes, always measure your flour correctly by spooning it into a measuring cup and leveling it off – never scoop directly from the bag, as this can lead to dense cakes. When mixing the batter, combine until just smooth; overmixing develops gluten, resulting in tough cupcakes. Baking them until a toothpick comes out clean, usually around 18-20 minutes, prevents dry cakes. Remember, ovens can vary, so monitor closely.

Coring the cupcakes is a fun step that creates that delightful surprise filling. A small paring knife or a dedicated cupcake corer works perfectly. Just ensure you don’t go too deep, leaving enough cake at the bottom. For the chocolate ganache, the key is patience. Pouring hot cream over chocolate chips and letting it sit allows the chocolate to melt gently, ensuring a smooth, lump-free consistency once whisked. When whipping cream for the topping, use a very cold bowl and beaters (chilling them beforehand helps immensely). This creates a stable, voluminous cream that holds its shape beautifully. Be careful not to over-whip, or you’ll end up with butter!

These Cherry Cream Chocolate Cupcakes are best enjoyed fresh. If you prepare them ahead of time, store the unfrosted cupcakes in an airtight container at room temperature. The ganache can be made a day in advance and stored in the refrigerator, then gently reheated to a pourable consistency. The cherry cream topping, being whipped cream-based, is best made just before assembly or served within a few hours. If refrigerated, gently re-whip briefly if it deflates slightly. Covered, frosted cupcakes can be refrigerated for up to 2-3 days, though the cream will be at its peak texture on day one.

More Ways to Enjoy Bonne Maman Cherry Preserves

Beyond these divine cupcakes, Bonne Maman Cherry Preserves are incredibly versatile and can elevate countless dishes. Spread them generously on your morning croissant or bagel for a burst of fruity flavor. Swirl them into plain yogurt or oatmeal for a quick and delicious breakfast. They also make an excellent accompaniment to cheese boards, particularly with soft cheeses like brie or goat cheese. Don’t stop at sweet applications; a spoonful can add a delightful complexity to savory glazes for pork or chicken. For more inspiration, explore other recipes that highlight the natural goodness of Bonne Maman preserves. Their rich flavor makes them a pantry staple for any gourmet kitchen.

Win a Dream Day Off with Bonne Maman! (Mother’s Day Sweepstakes)

Bonne Maman is delighted to extend its warmest wishes to every Mom for a very Happy Mother’s Day! To make this occasion even more special, they are offering an incredible opportunity: a chance to win a $3,000 Day Off! This fantastic prize includes $2,000 for the lucky winner to enjoy their perfect day off, plus an additional $1,000 to share with a special friend, allowing them both a well-deserved break.

But that’s not all – while entering the sweepstakes, you can also download a valuable $1.00 off coupon for Bonne Maman products, so you can enjoy their delicious preserves at a discount. The sweepstakes are open for a limited time, ending on May 31st, 2015. Don’t miss out on this amazing opportunity to treat yourself and a friend! Good luck to all participants!

To enter the Bonne Maman Mother’s Day sweepstakes, click HERE.

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A Special Thank You

Disclosure: This post is sponsored by Bonne Maman. All opinions expressed here are 100% my own and reflect my genuine love for their products. Thank you for supporting the brands that I adore and that help make this blog possible.